Cuisine
French
Head Chef
Jerome Deconinck
Signature Dishes
Seafood Platter
"Salade Niçoise" with Confit Tuna Belly
“Vol-au-Vent” Lobster and Foie Gras
Parisian "Steak Frites" with Bearnaise Sauce
Crêpes Suzette
"Salade Niçoise" with Confit Tuna Belly
“Vol-au-Vent” Lobster and Foie Gras
Parisian "Steak Frites" with Bearnaise Sauce
Crêpes Suzette
Pricing
Lunch (Sunday):
A la carte average spending: MOP400
Dinner:
A la carte average spending: MOP600
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
A la carte average spending: MOP400
Dinner:
A la carte average spending: MOP600
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Buy 1 get 1 free on selected drinks
(Daily 5pm - 9pm)
Private room(s) seating capacity
6 - 12
Children
Children of all ages are welcome
Payment Accepted
Cash, Visa, Mastercard, American Express, Union Pay, JCB, Alipay, Apple Pay, BOC Pay, ICBC ePay, Macau Pass & MPay, WeChat Pay
Foreign Currencies
MOP / HKD
Dress Code
All guests refrain from wearing bathrobe, swimwear or flip-flops. Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes. Female guests refrain from wearing bra top.
Spoken Language(s)
English, Cantonese, Mandarin
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Private Functions
Setting
Al Fresco
