Weekend Brunch Menu
Unlock the Southern side of Hong Kong, recharge and unwind with refined foods and drinks galore that tantalize your tastebuds this weekend with us.
The all-new weekend brunch at Umami presents an array of authentic Japanese delicacies such as Sushi and Sashimi, Tempura, and Wagyu prime cuts curated with jet-fresh ingredients that remedy your travel dreams. Ask for our two sake sommeliers' recommendations and choose the perfect sake that completes the meals. Your fluffy friends are welcome to join you at the al-fresco at Umami where a tailored menu that satisfies their cravings awaits.
Please refer to the "Ongoing Promotions" above for details.
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Taste of Wonders Menu
Indulge in an array of meticulously curated Japanese specialities in Umami's all-new tasting menu. With fresh seasonal ingredients and products, this tasting menu features a wide range of authentic Japanese specialities, from Chef's Daily Starters, selected Sashimi and Sushi to Kouya Tofu with Tai Fish Clear Soup and Cold Inaniwa Udon. You can also select one main course in a selection of 3 refined dishes and one dessert.
Date: Available for Dinner Daily
Price: HK$888/person
*All prices are subject to 10% service charge
Please refer to the "Ongoing Promotions" above for details.
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Hyperlink copied
https://www.okibook.com/en/store/Umami_le_meridien_hong_kong_cyberport
https://www.okibook.com/en/store/Umami_le_meridien_hong_kong_cyberport
Umami - Le Meridien Hong Kong, Cyberport
Ongoing Promotions
Special Happenings @ Umami - Le Meridien Hong Kong, Cyberport
About Umami - Le Meridien Hong Kong, Cyberport
Umami, a Japanese Izakaya presenting traditional favourites including: sushi, sashimi, and Wagyu prime cuts. The restaurant also has two sake sommeliers, jet-fresh produce from Japan, a pet-friendly outdoor Japanese garden and a semi-private room for up to 8 guests.
Opening Hours
Monday - Friday: 12nn - 2:30pm / 6pm - 10:30pmSaturday - Sunday & Public Holiday: 12nn - 3pm / 6pm – 10:30pm
*Last order: half an hour before closing time
Cuisine
Japanese
Head Chef
Chris Chan
Signature Dishes
Teppanyaki Iberian Pork Chop with Apple Miso /
Japanese Kagoshima Wagyu Sukiyaki
Japanese Kagoshima Wagyu Sukiyaki
Pricing
Lunch:
A la carte average spending: HK$500
Business Set Lunch: HK$270 - $790
Weekend Brunch: HK$688 (Sat & Sun only)
Dinner:
A la carte average spending: HK$500
Omakase Menu: HK$1,588 - $2,088 (Mon-Thur only)
10% service charge applies
A la carte average spending: HK$500
Business Set Lunch: HK$270 - $790
Weekend Brunch: HK$688 (Sat & Sun only)
Dinner:
A la carte average spending: HK$500
Omakase Menu: HK$1,588 - $2,088 (Mon-Thur only)
10% service charge applies
Private room(s) seating capacity
0 - 8
Children
Children of all ages are welcome
4-12 years old: kids price
13 years old and above: adult price
4-12 years old: kids price
13 years old and above: adult price
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay,, AlipayHK, Apple Pay, Google Pay, Octopus, Samsung Pay, Tap & Go, WeChat Pay HK
Foreign Currencies
No
Dress Code
Smart casual
Spoken Language(s)
English, Cantonese, Mandarin
Service
Wheelchair accessible,
High chairs available
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Casual Dining,
Brunch,
Large Parties,
Private Functions
Setting
Garden,
Al Fresco
How to get to the restaurant?
Nearest MTR Station
Not accessible by MTR
MTR Exit
-
Book your table
UP TO 20% OFF FOOD.
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Regular offers
This restaurant offers better discounts to OKiBook members ×
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