Special Happenings @ The Market - Hotel ICON

Let's Get Shucking! :

Savor the sweet and subtle flavor notes of the sea! Visit The Market at Hotel ICON for the ultimate ‘Oyster-Indulgence’ experience – ‘Let's Get Shucking’! The restaurant features an open oyster bar where the freshest oysters will be shucked on demand by our Chef. Get ready for the oyster craze once more!

Starting from 2 April, 2021 onwards ; Weekend Brunch, Dinner on Friday to Sunday and Public Holiday

Weekend Brunch (Sat, Sun & PH): Adult: HK$638* | Child (3-11 years): HK$408*
Dinner (Fri to Sun & PH): Adult: HK$848* | Child (3-11 years): HK$578*

*Prices are subject to a 10% service charge

Please refer to the "Ongoing Promotions" above for details.


“All About Durian” Afternoon Tea Set:

Indulge in heavenly durian dessert creations made with the lauded Mao Shan Wang, D24 and D197 Durians as GREEN launches its 100% original Durian afternoon tea by Executive Pastry Chef Danny Ho, renowned for his legendary skill in creating delicacies from the “King of Fruits”.

Period: 1 January 2021 – 30 June 2021

*A deposit of HK$100 per person is required

Please refer to the "Ongoing Promotions" above for details.


Deposit requirement:
A non-refundable deposit is required and this amount will be calculated based on the total number of diners.

The following deposit will be forfeited if the actual attendance vary by more than one person to the number of guests noted in the initial reservation:
- HK$100 per person for lunch (4pax or above) and dinner from Monday to Thursday
- HK$200 per person for brunch, lunch and dinner from Friday to Sunday and public holidays
- HK$100 per person for afternoon tea from Monday to Sunday and public holidays
- Full payment per person for festive days (e.g. Christmas Eve / Christmas)
-20 pax or above half payment of the bill

Kindly note that when you successfully make your reservation on OKiBook , Hotel ICON will send you the deposit detail by Email & SMS, please kindly arrange the deposit payment within 3 days . If the deposit has not been paid by the above-mentioned date, the online booking system will cancel your reservation automatically.

Reservation amendment:
In order to change a reservation date or number of persons, please notify at least 7 days in advance of your reservation date to avoid any additional charges, In case less than 7 days , the number of pax should be guarantee 90%, When the actual number of guest served is smaller than 90% of the initial reservation the corresponding deposit will be forfeited. Any request to increase the number of guests will be based on the availability of restaurant.

No-Refund Policy:
Deposit paid is non-refundable. In case of cancellation, the deposit can be retained for use another day within 30 days, subject to table availability. However, 100% deposit will be forfeited if cancellation is made before 7 days of your event.

After paying the deposit, a confirmation letter will be sent to you within 24 hours via by email & SMS. The deposit will be offset against the bill of your upcoming event.


“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.

Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.

If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”
Menu Highlights


Boston Lobster
Singaporean Laksa
Tea Smoked King Pigeon
Pan-fried Goose Liver with Raspberry Jam
Durian Ice Cream


Wine by the Glass HK$70 - HK$120
House Champagne (Glass / Bottle) HK$140 / HK$490
Bottled Beer HK$76
1/2 Bottle Mineral Water HK$55
Juice HK$58 - HK$68
Black Coffee HK$60


Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit


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Regular offers
This restaurant offers better discounts to OKiBook members ×
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