The Market - Hotel ICON | Tsim Sha Tsui | Buffet | Five-Star Hotel | From $448 ONLY on OKiBook!

Alaskan Crabtastic Lobster Buffet

Come and savour the popular Alaskan King Crab dishes alongside a selection of luxurious lobster-infused delicacies, elevating your dining experience to new heights! Starting from 1 January 2025, this upgraded all-you-can-eat buffet features different crab and lobster dishes on a rotational basis for both lunch and dinner.
 
What Can You Expect from Our Seasonal Crustacean Varieties?
*New* *Dinner Exclusive* Experience Stir-fried Blue Lobster with Sichuan Pepper. This dish masterfully combines the aromatic allure of Sichuan pepper and the freshness of the French Blue Lobster, creating the ultimate indulgence for food enthusiasts!
 
*New* Lobster Seafood Paella, expertly prepared by the chef and presented in a large pan at the buffet table! This dish is sure to satisfy your cravings for both lobster and seafood at the same time.
 
*New* Topped with a golden, flaky puff pastry, Lobster Bisque with Puff Pastry offers a delightful contrast in textures enriched with the delicate flavours of lobster, it promises to delight the palate with every spoonful.
 
*New* *Lunch Exclusive* Indulge in Baked Oyster with Garlic and Cheese, where the rich umami of the oysters meets the savoury, melted cheese in every bite, offering a delightful burst of unexpected flavour!
 
Shiok lah! Our Signature Stir-fried Alaskan Crab Leg with Black Pepper in Singaporean Style, prepared by Chef Kevin, combines his extensive experience from Jumbo Seafood in Singapore with our buffet cuisine in Hong Kong, offering you a true Singaporean delight.
 
During the dinner buffet, The Market features global delicacies over live cooking stations, offering unlimited refills of freshly made options such as Grilled Alaskan Crab Leg with secret sauce recipes evoking delightful flavours of the ocean, or infused with a rich garlic flavour, providing an unforgettable dining experience.

A selection of chilled seafood, Hainanese chicken rice, double-boiled soup, and live stations are served regularly in our buffet. What's more, enjoy our all-time favourite durian desserts, including Homemade Durian Ice Cream and the highly sought-after free-flow GODIVA ice cream.

The Market features seven open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Sourcing fresh and seasonal ingredients from various parts around the world, The Market delivers an authentic taste experience to guests.

The Market was recently awarded Best Buffet in Openrice Best Buffet and Hotel Restaurant Awards 2024 and Weekend Weekly's Hong Kong Buffet 2024, as a testament to our excellence and commitment to serving high-quality food and services to our guests.

Promotion Period: From 1 January 2025 until further notice

Please refer to the "Ongoing Promotions" above for details.

＊＊＊＊＊＊＊＊＊＊

Volcano Durian Afternoon Tea

Experience Hong Kong's first-ever Durian Volcano Indulgence, where rare durian breeds from the earthy northern volcanic formations of Indonesia take centre stage. These exceptional durians, known for their soft and mild texture, carry a unique elevated sweetness due to the minerals from volcanic lava, creating a perfect harmony of flavours. This three-course afternoon tea masterfully balances both savoury and sweet elements, promising an unforgettable experience.

Date: From 31 March 2025 to 7 July 2025

*With a complimentary glass of Selected French Sparkling Wine

Please refer to the "Ongoing Promotions" above for details.

＊＊＊＊＊＊＊＊＊＊

Special Birthday Arrangement:

A complimentary piece of cake with chocolate wording is given to the birthday guest during lunch and dinner period.

＊＊＊＊＊＊＊＊＊＊

Bad Weather Arrangement:

Safety is always our top priority. The availability of the outdoor dining area is subject to weather conditions. In the event of inclement weather, such as rainstorms or typhoons, the reservation will be rescheduled within the next 30 days.

＊＊＊＊＊＊＊＊＊＊

Deposit requirement:
A non-refundable deposit is required and this amount will be calculated based on the total number of diners.

The following deposit will be forfeited if the actual attendance vary by more than one person to the number of guests noted in the initial reservation:
- HK$100 per person for lunch (4pax or above) and dinner from Monday to Thursday
- HK$200 per person for brunch, lunch and dinner from Friday to Sunday and public holidays
- HK$100 per person for afternoon tea from Monday to Sunday and public holidays
- Full payment per person for festive days (e.g. Christmas Eve / Christmas)
Note: Deposit payment for designated dates (10 - 11 May) is required. The restaurant will contact guests for collecting the payment.
-20 pax or above half payment of the bill

Kindly note that when you successfully make your reservation on OKiBook , Hotel ICON will send you the deposit detail by Email & SMS, please kindly arrange the deposit payment within 3 days . If the deposit has not been paid by the above-mentioned date, the online booking system will cancel your reservation automatically.

Reservation amendment:
In order to change a reservation date or number of persons, please notify at least 7 days in advance of your reservation date to avoid any additional charges, In case less than 7 days , the number of pax should be guarantee 90%, When the actual number of guest served is smaller than 90% of the initial reservation the corresponding deposit will be forfeited. Any request to increase the number of guests will be based on the availability of restaurant.

No-Refund Policy:
Deposit paid is non-refundable. In case of cancellation, the deposit can be retained for use another day within 30 days, subject to table availability. However, 100% deposit will be forfeited if cancellation is made before 7 days of your event.

Confirmation:
After paying the deposit, a confirmation letter will be sent to you within 24 hours via by email & SMS. The deposit will be offset against the bill of your upcoming event.