Cuisine
Cantonese
Head Chef
Christopher Yeung
Signature Dishes
Golden Prawns with Salty Egg Yolk and Sauteed Fresh Milk
Smoked Crispy Chicken with Supreme Tea Leaves
Sweetened Oven Baked Mini Egg Tart
Smoked Crispy Chicken with Supreme Tea Leaves
Sweetened Oven Baked Mini Egg Tart
Pricing
Lunch:
A la carte average spending: HK$150
Set: HK$200Up
Dinner:
A la carte average spending: HK$350
10% service charge applies
A la carte average spending: HK$150
Set: HK$200Up
Dinner:
A la carte average spending: HK$350
10% service charge applies
Private room(s) seating capacity
12 - 480
Children
Children of all ages are welcome
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB
Foreign Currencies
No
Dress Code
Casual
Spoken Language(s)
English, Cantonese, Mandarin
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Casual Dining,
Fine Dining,
Large Parties,
Private Functions
Setting
City View
