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Regal Palace - Regal Hongkong Hotel

Special Happenings @ Regal Palace - Regal Hongkong Hotel

Chinese Summer Delicacies

Regal Palace at Regal Hongkong Hotel has launched a series of Summer Seasonal dishes, each dish is specially curated by Chef Christopher Yeung, the Executive Chinese Chef of Regal Palace Restaurant. Chef Yeung brilliantly makes use of seasonal ingredients, combined by unique and varied Chinese cooking techniques to bring all diners a variety of healthy, refreshing and tasty summer delicacies. Included are Double Boiled Whole Winter Melon with Assorted Seafood, Stir-fried King Prawns in Pumpkin Truffle Sauce, Stewed Beef Rib Flavour with Balsamic Vinegar and Peach and Stir-fried Vegetarian Meat with Pitaya and Eggplant in Premium Vinegar Sauce to name a few.

Price: HK$238 - HK$488* 
*Subject to 10% service charge

Promotion is available from now to 30 Sep 2022, please refer to the "Ongoing Promotions" above for details.
Menu Highlights

A la carte

Appetizers

Golden Prawns with Salty Egg Yolk and Sauteed Fresh Milk HK$538
Barbecued Pork with Honey Sauce HK$248
Deep-fried Beef Brisket HK$168

Mains

Fried Oyster with Caviar in Abalone Sauce HK$368
Smoked Crispy Chicken with Supreme Tea Leaves HK$288 / HK$538

Desserts 甜品

Sweetened Oven Baked Mini Egg Tarts HK$52
Sweetened Fried Sesame Dumplings HK$42
Sweetened Steamed Layer Cake With Egg Yolk and Custard HK$42

Beverages

Wine (bottle) HK$338
House Champagne (bottle) HK$688
Bottled beer HK$68 - HK$72
Juice HK$78
Tea charge (per person) HK$23
Black coffee HK$68

Others

Corkage HK$200
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Causeway Bay

MTR Exit

-

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