Beef tar-tar with sweet mustard sauce, eggplant puree and black truffle.
Slow cooked marinated lamb ribs with roasted potatoes and baked onions.
Venetian Tiramisu made with Lavazza coffee
A la carte average spending: HK$250
4-course set: HK$288 (Mon-Thu) / HK$348 (Fri-Sun & PH)
Semi-buffet lunch: HK$268 (Mon to Sun)
A la carte average spending: HK$480
Set menu for 1: HK$588 - HK$688 (Fri to Sun, PH)
Semi-buffet dinner: HK$368 (Mon to Thu)
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Private room(s) seating capacity
6 - 11
Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Diners
Italian, English, Cantonese, Mandarin
Valet parking available,
High chairs available,