Nam Fong - Le Méridien Hong Kong Cyberport

About Nam Fong - Le Méridien Hong Kong Cyberport

Nam Fong serves creative Cantonese cuisine that will surprise diners with traditional tastes presented with creativity. The elegant restaurant is led by Chef Bosco Li whose craft and experience were successfully awarded with many accolades and awards.

Opening Hours

Monday - Friday: 12noon - 3pm / 6pm - 10pm
Saturday - Sunday & Public Holiday: 12noon - 3pm / 6pm - 10:30pm

Cuisine

Chinese

Head Chef

Bosco Li

Signature Dishes Maple Wood Smoked Soy Sauce Yellow Chicken, Shallot Purée

Pricing Lunch:
A la carte average spending: HK$350
Set: HK$288

Dinner:
A la carte average spending: HK$350
Set for 4: HK$1,388

10% service charge applies

Private room(s) seating capacity

10 - 120

Children Children of all ages are welcome

Payment Accepted Cash, Visa, Mastercard, American Express, China Union Pay, AlipayHK, Octopus, Tap & Go, WeChat Pay HK, Apple Pay, Samsung Pay

Foreign Currencies No

Dress Code Smart casual

Spoken Language(s) English, Cantonese, Mandarin

Service Wheelchair accessible, High chairs available, Private Room

Best For Family Gathering, Friends Gathering, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting City View, Sea View, Mountain View

Menu Highlights

A La Carte

Appetizers

Mains

Desserts

Beverages

Others

10% Service Charge Applies

How to get to the restaurant?

Nearest MTR Station

Not accessible by MTR

MTR Exit

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Barbecued Iberico Pork	HK$288
Pickled Japanese Yam with Perilla, Chili and Lime	HK$88
Deep-fried Marinated Baby Pigeon with Lemongrass (per piece)	HK$118

Maple Wood Smoked Soy Sauce Yellow Chicken, Shallot Purée	HK$480
Poached Spotted Grouper in Pickled Mustard Green Soup with Bean Sprouts, Coriander, Sesame, Sichuan Peppercorn and Black Fungus	HK$488
Sweet and Sour Iberico Pork with Fresh Fig and Pineapple	HK$228

Crispy 3.6 Hokkaido Milk Toast	HK$88
Chilled Sago Cream Soup with Fresh Fig, Pomelo and Kelp Ball	HK$68
Chilled Rose & Hawthorn Roll	HK$58

Wine by the Glass	HK$98 - HK$138
House Champagne (Glass / Bottle)	HK$168 / HK$998
Bottled Beer	HK$70
Draft Beer	HK$90
1/2 Bottle Mineral Water	HK$50
Juice	HK$60
Tea Charge (per person)	HK$25 - HK$98
Black Coffee	HK$50

Corkage	HK$400 per 750ml wine or chamapgne / $500 per 1.5L wine or champagne / $500 per bottle of spirit
Cake-Cutting	HK$150