Special Happenings @ Nam Fong - Le Méridien Cyberport

*****The restaurant will be temporarily closed from 22 Dec 2020 until further notice. Sorry for the inconvenience. *****

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Winter Specialties:

Braised Pork Belly in Sweet Vinegar Sauce with Crispy Rice HK$228
Braised Pea Sprout with Egg White and Crabmeat in Superior Broth HK$198
Wok-fried Roasted Pork and Lotus Roots in Bean Paste Sauce HK$188
Braised Assorted Preserved Duck with Taro in Coconut Sauce HK$188
Blanched Spinach with Assorted Preserved Meat HK$168
Fried Glutinous Rice with Assorted Preserved Meat HK$168
Spicy Fried Rice with Chinese Preserved Sausage, Mixed Vegetables and Dried Sakura Shrimp HK$168

All prices are in Hong Kong dollars and subject to 10% service charge.
All discounts and orders are not applicable to this menu.

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Seasonal Recommendation:

Marinated South African Abalone with Sand Ginger HK$108
Sautéed Garoupa Fillet with Organic Pine Mushroom and Japanese Pepper HK$388
Poached Sliced Garoupa with Pickled Cabbage and Japanese Inaniwa Noodles HK$388
Braised Boston Lobster in Seafood Soup with Pan-fried Rice Vermicelli HK$298
Braised Sae Cucumber with Salt Fish, Minced Pork and Eggplant in Homemade XO Chili Sauce HK$268
Blanched Glass Noodle with Clam, Chinese Pickled Vegetables and Pepper in Bones Soup HK$188
Wok-fried Flat Noodle with Angus Chuck Steak in Black Bean Sauce HK$188
Fried Egg with Black Truffle and Crabmeat HK$188
Fried Rice with Taiwanese Dries Sakura Shrimp and Mullet Roes HK$188
Deep-fried French Frog Leg with Hot Chili, Garlic and Spring Onion HK$188

Availability period : Oct – Dec 2020 Lunch and Dinner

All prices are in Hong Kong dollars and subject to 10% service charge.

All discounts and offers are not applicable to this menu.
Menu Highlights

A La Carte

Appetizers

Deep-Fried Sautéed Crabmeat in Shell Stuffed with Black Truffle and Onion HK$178
Deep-Fried Beancurd Sheet Rolled with Black Mushroom Carrot and Celery HK$98
Wok-Fried Crispy Eel in Dark Sweet Vinegar Sauce HK$98

Mains

Braised Abalone and Chicken with Shiitake Mushrooms in Clay Pot HK$328
Deep-fried Tiger Prawn in Mango Sauce topped with Lumpfish Caviar HK$288
Barbecued Iberico Char Siu HK$268
Smoke Soy Chicken (half) HK$224
Tomato stuffed with Sautéed Mixed Assorted Fungus in Rice Soup HK$128

Desserts

Chilled Sago Cream with Pomelo and Mango HK$60
Baked Sago Pudding with Chestnut Paste HK$58
Baked Egg Tartlets HK$55

Beverages

Wine by the Glass HK$95 - HK$185
House Champagne (Glass / Bottle) HK$180 / HK$888
Bottled Beer HK$65
Draft Beer HK$65
1/2 Bottle Mineral Water HK$65
Juice HK$60
Tea Charge (per person) HK$20
Black Coffee HK$60

Others

Corkage HK$200 (Wine) / HK$500 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
How to get to the restaurant?

Nearest MTR Station

Not accessible by MTR

MTR Exit

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