Mother’s Day Sunday Brunch:
Theo’s Antipasti Table:
CHARCUTERIE & SALUMI
Parma ham, coppa ham,
speck, salami, mortadella
Antipasti:
Selection of salads, artisan cheeses, Italian
olives, lobster bisque, grissini & focaccia
Seafood Bar:
Fine de Claire oysters, clams, tuna cappaccio
crab legs, Boston lobsters, yabbies, poached prawns,
sea whelk & green shell mussels, smoked salmon
A Taste Of Theo:
PIZZA REGINA - Mozzarella cheese, basil, Parma ham, Datterini tomatoes, parmesan, rocket
CAPPELLETTI DI OCA - Handmade pasta filled with slow cooked goose and pancetta with
porcini mushroom sauce and truffle
or
RISOTTO AL GRANCHIO E ASPARAGI - Acquarello carnaroli rice with San Marzano tomato
sauce, crab meat, green asparagus, Datterini tomatoes, dried garlic and urban herbs
MAINS
(please select your choice)
ARROSTO DI FARAONA Roasted guinea fowl filled with prosciutto di Parma, lemon zest, thyme
and mascarpone
or
FILETTO ALLA ROSSINI Pan roasted U.S. tenderloin served with foie gras
or
SALMONE ALLA PUGLIESE Pan roasted Atlantic salmon served with Datterini tomatoes,
Taggiasche olives, Lilliput caper
or
MERLUZZO AL VERMOUTH E PORCINI Baked Atlantic black cod served with porcini
mushrooms, fennel, thyme, roasted potatoes and broccoli
or
SFORMATO DI FONTINA E CARCIOFI Double baked soufflé with Italian artichokes, fontina
cheese, spinach, cream and Parmesan
Dolci:
Theo’s selection of Italian desserts and fresh fruits
Date: 9 May 2021
Adults: HK$648 per person
HK$748 with free flow of Ferrari Brut sparkling, Lambrusco Ceci Sparkling,
Syrah Stemmari, Chardonnay Stemmari and Theo’s lemonade
Children (4-11 years old): HK$388 per person
All prices are subject to an additional 10% service charge
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Mother’s Day Sunday Brunch For Kid:
Theo’s Antipasti Table:
A selection of salads, artisan cheeses, Italian olives,
Parma ham, coppa ham, lobster bisque, speck,
salami, mortadella, and seafood bar
Main Course:
TAGLIERINI CON PARMIGIANO
Fresh pasta with butter and parmesan
or
RAVIOLI CAPRESI
Homemade ravioli pasta filled with caciotta cheese, parmesan,
mozzarella, red yolk and marjoram with basil
and roasted Datterini tomatoes
or
SPAGHETTI CON RAGÙ DI AGNELLO
Spaghetti with slow cooked lamb and San Marzano tomatoes
or
PENNE AL POMODORO
Penne pasta with Datterini tomatoes sauce
or
PIZZA MARGHERITA
Pizza with tomato sauce, mozzarella cheese and fresh basil
Date: 9 May 2021
Child (4 -11 years old) HK$388 per person
Prices are subject to an additional 10% service charge
Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
Ongoing Promotions
Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
About Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Today, the restaurant has officially open to the public with delectable lunch and dinner offerings.A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall whom many of them are now famous and successful.
An ambiance that caters to both intimate occasions and lively family gatherings,
Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more.
Guests are encouraged to sample a variety of must-order signature a la carte dishes.
Opening Hours
Monday - Sunday / PH: 12noon - 2:30pm / 6:30pm - 10:30pm
Cuisine
Italian
Head Chef
Theo Randall
Signature Dishes
Double Baked soufflé served with Italian artichokes, fontina cheese, spinach, cream and parmesan
Handmade pasta filled with slow cooked veal and pancetta with porcini mushrooms and parmesan
Fish stew of lobster, tiger prawn, sea bass, scallops, mussels, clams, saffron potatoes, red chilli, parsley and lobster bisque
Homemade Amalfi lemon tart served with caramelize almond, crystalized lemon and sweet sour cream
Handmade pasta filled with slow cooked veal and pancetta with porcini mushrooms and parmesan
Fish stew of lobster, tiger prawn, sea bass, scallops, mussels, clams, saffron potatoes, red chilli, parsley and lobster bisque
Homemade Amalfi lemon tart served with caramelize almond, crystalized lemon and sweet sour cream
Pricing
Lunch:
A la carte average spending: HK$450
Set: HK$308 (Mon-Fri)
3-course: HK$378 per person (Sat, Sun / PH)
4-course: HK$398 per person (Sat, Sun / PH)
Brunch (Sunday): Adults HK$648 / Child HK$388
Dinner:
A la carte average spending: HK$500
Set: HK$688
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
A la carte average spending: HK$450
Set: HK$308 (Mon-Fri)
3-course: HK$378 per person (Sat, Sun / PH)
4-course: HK$398 per person (Sat, Sun / PH)
Brunch (Sunday): Adults HK$648 / Child HK$388
Dinner:
A la carte average spending: HK$500
Set: HK$688
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Private room(s) seating capacity
1 - 14
Children
Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay
Foreign Currencies
Yes
Dress Code
Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)
Spoken Language(s)
English, Cantonese, Mandarin, French, Italian
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Birthday Party,
Business Meeting,
Casual Dining,
Fine Dining,
Brunch,
Large Parties,
Private Functions
How to get to the restaurant?
Nearest MTR Station
Tsim Sha Tsui East
MTR Exit
-
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UP TO 10% OFF FOOD
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