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Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

"Twinings Art of Gourmet" at Theo Mistral By Theo Randall


Twinings tea needs no introduction. Chef de Cuisine Fabio Guaglione at Theo Mistral by Theo Randall will take guests on a gastronomic journey this summer with his brand new five-course tea-infused menu.

Twinings tea plays a vital part in the menu to enhance the flavor of the delicacies whilst complement each other in perfect harmony.

Date: Now until 31 Aug (6:30pm - 10pm)

Price: HK$1,088 per guest

10% service charge applies

Please refer to the "Ongoing Promotions" above for details.


Theo Mistral by Theo Randall Theo's Signature Brunch

Put on your weekend best at Theo Mistral by Theo Randall and transcend into a brunch-induced bliss featuring a host of Italian gourmet including chilled seafood, authentic antipasti, homemade pasta, luxury proteins, sinful desserts and selected specialties with seasonal asparagus.

Please refer to the "Ongoing Promotions" above for details.


Weekday Semi-lunch Buffet

Indulge in plate after plate of antipasti, hams and organic greens, follow by a selected main course with beef, seabass, pasta or pizza. Finish off the meal with a string of sinful desserts including the signature Amalfi Lemon Tart.

Date: Monday - Friday 12pm - 2:30pm
Price: HK$348 per person

Price is subject to a 10% service charge

Please refer to the "Ongoing Promotions" above for details.


Deposit Policy:
HK$100 non-refundable deposit per person is required for 5 pax or above booking
Menu Highlights

A la carte


Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives HK$228
Pan-fried Squid with Chickpeas, Chilli, Anchovies, Parsley and Chopped Rocket HK$228
Thinly Sliced Black Angus Beef with Zucchini, Rocket, Pine Nuts and Parmesan HK$228


Fish Stew of Tiger Prawn, Sea Bass, Scallops, Mussels, Saffron, Potatoes and Parsley HK$368
Roasted Guinea Fowl Filled with Prosciutto di Parma, Lemon Zest, Thyme and Mascarpone on Pagnotta Bruschetta with Swiss chard, Porcini and Portobello Mushrooms HK$448
U.S. Angus Beef Tenderloin HK$488


Soft Chocolate Cake with Crema di Mascarpone HK$98
Amalfi Lemon Tart HK$98
Panna Cotta with Raspberries and Grappa HK$98


Wine by the glass HK$95 - HK$130
House Champagne (glass / bottle) HK$170 / HK$850
Bottled beer HK$55 - HK$80
1/2 bottle mineral water HK$40
Juice HK$55
Black coffee HK$55


Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit


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