Weekday Semi-lunch Buffet
Indulge in plate after plate of antipasti, hams and organic greens, follow by a selected main course with beef, seabass, pasta or pizza. Finish off the meal with a string of sinful desserts including the signature Amalfi Lemon Tart.
Date: Monday - Friday 12pm - 2:30pm
Price: HK$328 per person
Price is subject to a 10% service charge
Please refer to the "Ongoing Promotions" above for details.
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Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
Ongoing Promotions
Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
About Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Today, the restaurant has officially open to the public with delectable lunch and dinner offerings.A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall whom many of them are now famous and successful.
An ambiance that caters to both intimate occasions and lively family gatherings,
Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more.
Guests are encouraged to sample a variety of must-order signature a la carte dishes.
Opening Hours
Monday - Sunday / PH: 12noon - 2:30pm / 6:30pm - 10:30pm
Cuisine
Italian
Head Chef
Theo Randall
Signature Dishes
Fresh Boston lobster and mud crab with Florence fennel, rocket and radicchio salad, Sardinian bottarga and Amalfi lemon dressing
Handmade pasta filled with slow cooked goose, lardo and parmesan with porcini and girolle mushroom sauce
Roasted Australian rack of lamb coated in bread crumb with paprika, mustard and thyme served with pumpkin puree, artichokes, baby leeks, salsa d’erbe and port sauce
Roasted Australian rack of lamb coated in bread crumb with paprika, mustard and thyme served with pumpkin puree, artichokes, baby leeks, salsa d’erbe and port sauce
Handmade pasta filled with slow cooked goose, lardo and parmesan with porcini and girolle mushroom sauce
Roasted Australian rack of lamb coated in bread crumb with paprika, mustard and thyme served with pumpkin puree, artichokes, baby leeks, salsa d’erbe and port sauce
Roasted Australian rack of lamb coated in bread crumb with paprika, mustard and thyme served with pumpkin puree, artichokes, baby leeks, salsa d’erbe and port sauce
Pricing
Lunch:
A la carte average spending: HK$400
Set: HK$328 (Mon-Fri)
3-course: HK$378 per person (Sat, Sun / PH)
4-course: HK$398 per person (Sat, Sun / PH)
Brunch (Sunday): Adults HK$598 / Child HK$338
Dinner:
A la carte average spending: HK$500
Set: HK$688
10% service charge applies
A la carte average spending: HK$400
Set: HK$328 (Mon-Fri)
3-course: HK$378 per person (Sat, Sun / PH)
4-course: HK$398 per person (Sat, Sun / PH)
Brunch (Sunday): Adults HK$598 / Child HK$338
Dinner:
A la carte average spending: HK$500
Set: HK$688
10% service charge applies
Private room(s) seating capacity
1 - 14
Children
Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB, AliPay, WeChat Pay, Octopus
Foreign Currencies
Yes
Dress Code
Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)
Spoken Language(s)
English, Cantonese, Mandarin, French, Italian
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Birthday Party,
Business Meeting,
Casual Dining,
Fine Dining,
Brunch,
Large Parties,
Private Functions
How to get to the restaurant?
Nearest MTR Station
Tsim Sha Tsui East
MTR Exit
-
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UP TO 20% OFF FOOD.
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