December Specials at Theo Mistral:
Lunch:
1-4, 7-11 Dec: 3-course Semi Buffet: HK$398
5, 12, 19 Dec: 4-course Semi Buffet: HK$498 (Adult) | HK$338 (Child)
14-18, 21-24, 28-31 Dec: 3-course Semi Buffet: HK$468
1 Jan: 4-course Semi Buffet: HK$468
Semi Buffet Brunch (11am-1:30pm):
6, 13 Dec: HK$698 (Adult) | HK$398 (Child)
20, 26-27 Dec: HK$748 (Adult) | HK$398 (Child)
25 Dec: HK$798 (Adult) | HK$398 (Child)
a la carte not available
Dinner:
1-23, 27-30 Dec & 1 Jan: 4-course Set: HK$788
24-26 Dec: Semi Buffet: HK$998, a la carte not available
31 Dec: Semi Buffet: HK$1188, a la carte not available
10% service charge applies
Deposit policy:
Lunch:
1-24, 28-31 Dec & 1 Jan: $100 despoit per person (non-refundable) required in order to confirm booking for 6 people or more.
25 Dec: Full pre-payment (non-refundable) required in order to confirm booking.
26-27 Dec: $100 despoit per person (non-refundable) required in order to confirm booking.
Dinner:
1-23, 27-30 Dec & 1 Jan: $100 despoit per person (non-refundable) required in order to confirm booking for 6 people or more.
24-25, 31 Dec: Full pre-payment (non-refundable) required in order to confirm booking.
26 Dec: $100 despoit per person (non-refundable) required in order to confirm booking.
The restaurant will contact guests for collecting the payment.
＊＊＊＊＊＊＊＊＊＊
25 Dec Semi-buffet Dinner:
Theo’s Antipasti Table:
Enjoy a selection of Italian salads, grilled vegetables, olives, Parma ham, salumi, artisan cured meats, vitello tonnato and mozzarella cheese
Soup:
Italian minestrone
Lobster bisque with cognac
The Seafood Table:
Freshly shucked oysters, Boston lobsters and snow crab legs, clams, mussels,
crayfishes, sea whelks, tuna and swordfish carpaccio, seafood salad, marinated salmon
“A Taste of Theo”:
TAGLIERINI AL GRANCHIO E BOTTARGA DI MUGINE
Homemade taglierini pasta with crab meat, Datterini tomatoes, mullet bottarga and crab bisque
or
TORTELLI DI OCA AI FUNGHI SELVATICI E CREMA AL TARTUFO
Homemade tortelli pasta filled with goose served with wild mushrooms and black truffle sauce
Main Course:
TACCHINO ALLE NOCI E MARSALA
Roasted U.S. turkey with pancetta crumbs, walnut and Marsala sauce
or
FILETTO DI MANZO AL PORTO
Pan roasted U.S. beef tenderloin with baby carrots, artichokes, fennel, bell peppers and port wine sauce
or
FRITTURA MARI E MONTI
Crispy salmon, prawns, calamari, portobello mushroom, zucchini and sage served with lemon saffron aioli
or
MERLUZZO CON PORCINI E VERMOUTH
Baked cod fillet with porcini, thyme and vermouth sauce
Theo’s festive desserts
Adult HK$798 | Child HK$398
Price is subject to additional 10% service charge
＊＊＊＊＊＊＊＊＊＊
24 / 26 Dec Semi-buffet Dinner:
Theo’s Antipasti Table:
Enjoy a selection of Italian salads, grilled vegetables, olives, Parma ham, salumi, artisan cured meats, vitello tonnato and mozzarella cheese
Soup:
Blue lobster and brandy cream
Italian Minestrone
The Seafood Table:
Freshly shucked oysters, Boston lobsters and snow crab legs, clams, mussels, crayfishes, sea whelks, tuna and swordfish carpaccio, seafood salad, octopus salad, marinated salmon
“A Taste of Theo”:
AGNOLOTTI DI ANATRA AI FUNGHI PORCINI E TARTUFO
Homemade goose agnolotti pasta served with porcini mushrooms, thyme and black truffle sauce
or
TAGLIERINI AL GRANCHIO E BOTTARGA
Homemade taglierini pasta served with mud crab meat, dried lemon zest, Datterini tomato sauce and bottarga
Main Course
FILETTO AL FORNO
Pan roasted U.S. tenderloin served with marsala and porcini sauce
or
ARROSTO DI VITELLO
Roasted Italian veal loin served with dried Parma ham, walnut and spice jus
or
ROMBO AL FORNO
Pan roasted turbot served with saffron, lemon and capers sauce
or
GAMBERONI ALLA GRIGCIA
Grilled king prawns served with fresh red chilli, parsley and aioli sauce
or
SFORMATO DI FONTINA E CARCIOFI (V)
Double baked soufflé with Italian artichokes, fontina cheese, spinach, cream and parmesan
Theo’s festivedesserts
HK$998 per person
Price is subject to additional 10% service charge
＊＊＊＊＊＊＊＊＊＊
31 Dec Semi-buffet Dinner:
Theos Antipasti Table:
Enjoy a selection of Italian salads, grilled vegetables, olives, Parma ham, salumi, artisan cured meats, vitello tonnato and mozzarella cheese
Soup:
CREMA DI CROSTACEI E BRANDY
Shellfish and brandy cream
The Seafood Table:
Freshly shucked oysters, Boston lobsters and snow crab legs, clams, mussels, crayfishes, sea whelks, tuna and swordfish carpaccio, seafood salad, octopus salad, marinated salmon
“A Taste of Theo Theo":
CAPPELLETTI PORCINI, GIROLLE E TARTUFO
Homemade pasta filled with slow cooked veal and pancetta with porcini girolle mushroom,
parmesan and truffle sauce
or
RISOTTO DI GAMBERI ROSSI E ASPARAGI
Acquarello carnaroli rice served with red prawns, green asparagus, Datterini tomato sauce
Main Course:
FILETTO ALLA ROSSINI
Pan roasted U.S. tenderloin served with duck liver and truffle jus
or
AGNELLO ALLA PAPRICA E MOSTARDA
Pan roasted rack of lamb in paprika, mustard and bread crumb served with spice jus
or
ROMBO AL FORNO
Pan roasted turbot served with Datterini tomatoes, olives and capers
or
MERLUZZO AL FORNO
Pan roasted Atlantic black cod served with white wine and oyster sauce
or
SFORMATO DI FONTINA E CARCIOFI (
Double baked soufflé with Italian artichokes, fontina cheese, spinach, cream and parmesan
Theos festive desserts
HK$1,188 per person
Prices are subject to additional 10% service charge
Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
About Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Today, the restaurant has officially open to the public with delectable lunch and dinner offerings.A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall whom many of them are now famous and successful.
An ambiance that caters to both intimate occasions and lively family gatherings,
Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more.
Guests are encouraged to sample a variety of must-order signature a la carte dishes.
Opening Hours
Monday - Sunday / PH: 12noon - 2:30pm / 6:30pm - 10:30pm
Cuisine
Italian
Head Chef
Theo Randall
Signature Dishes
Double Baked soufflé served with Italian artichokes, fontina cheese, spinach, cream and parmesan
Handmade pasta filled with slow cooked veal and pancetta with porcini mushrooms and parmesan
Fish stew of lobster, tiger prawn, sea bass, scallops, mussels, clams, saffron potatoes, red chilli, parsley and lobster bisque
Homemade Amalfi lemon tart served with caramelize almond, crystalized lemon and sweet sour cream
Handmade pasta filled with slow cooked veal and pancetta with porcini mushrooms and parmesan
Fish stew of lobster, tiger prawn, sea bass, scallops, mussels, clams, saffron potatoes, red chilli, parsley and lobster bisque
Homemade Amalfi lemon tart served with caramelize almond, crystalized lemon and sweet sour cream
Pricing
Lunch:
A la carte average spending: HK$450
Set: HK$308 (Mon-Fri)
3-course: HK$378 per person (Sat, Sun / PH)
4-course: HK$398 per person (Sat, Sun / PH)
Dinner:
A la carte average spending: HK$500
Set: HK$688
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
A la carte average spending: HK$450
Set: HK$308 (Mon-Fri)
3-course: HK$378 per person (Sat, Sun / PH)
4-course: HK$398 per person (Sat, Sun / PH)
Dinner:
A la carte average spending: HK$500
Set: HK$688
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Private room(s) seating capacity
1 - 14
Children
Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay
Foreign Currencies
Yes
Dress Code
Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)
Spoken Language(s)
English, Cantonese, Mandarin, French, Italian
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Birthday Party,
Business Meeting,
Casual Dining,
Fine Dining,
Brunch,
Large Parties,
Private Functions
How to get to the restaurant?
Nearest MTR Station
Tsim Sha Tsui East
MTR Exit
P2
Book your table
UP TO 10% OFF FOOD
Date
Time
Offer
STEP 1 : PLEASE SELECT A DATE
Date Selected:
Time Selected:
Your Reservation
Regular offers
This restaurant offers better discounts to OKiBook members ×
OK, I Book!