Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

About Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Today, the restaurant has officially open to the public with delectable lunch and dinner offerings.

A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall whom many of them are now famous and successful.

An ambiance that caters to both intimate occasions and lively family gatherings,
Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more.

Guests are encouraged to sample a variety of must-order signature a la carte dishes.

Opening Hours

Monday - Sunday / PH: 12noon - 2:30pm / 6:30pm - 10:30pm

Cuisine

Italian

Head Chef

Theo Randall

Signature Dishes Double Baked soufflé served with Italian artichokes, fontina cheese, spinach, cream and parmesan
Handmade pasta filled with slow cooked veal and pancetta with porcini mushrooms and parmesan
Fish stew of lobster, tiger prawn, sea bass, scallops, mussels, clams, saffron potatoes, red chilli, parsley and lobster bisque
Homemade Amalfi lemon tart served with caramelize almond, crystalized lemon and sweet sour cream

Pricing Lunch:
A la carte average spending: HK$450
Set: HK$308 (Mon-Fri)
3-course: HK$378 per person (Sat, Sun / PH)
4-course: HK$398 per person (Sat, Sun / PH)

Dinner:
A la carte average spending: HK$500
Set: HK$688

10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Private room(s) seating capacity

1 - 14

Children Children of all ages are welcome

Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Payment Accepted Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign Currencies Yes

Dress Code Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)

Spoken Language(s) English, Cantonese, Mandarin, French, Italian

Service Valet parking available, Wheelchair accessible, High chairs available, Private Room, Free wifi

Best For Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions

Menu Highlights

A la carte

Appetizers

Mains

Desserts

Beverages

Others

10% service charge

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives	HK$228
Pan-fried Squid with Chickpeas, Chilli, Anchovies, Parsley and Chopped Rocket	HK$228
Thinly Sliced Black Angus Beef with Zucchini, Rocket, Pine Nuts and Parmesan	HK$228

Fish Stew of Tiger Prawn, Sea Bass, Scallops, Mussels, Saffron, Potatoes and Parsley	HK$368
Roasted Guinea Fowl Filled with Prosciutto di Parma, Lemon Zest, Thyme and Mascarpone on Pagnotta Bruschetta with Swiss chard, Porcini and Portobello Mushrooms	HK$448
U.S. Angus Beef Tenderloin	HK$488

Soft Chocolate Cake with Crema di Mascarpone	HK$98
Amalfi Lemon Tart	HK$98
Panna Cotta with Raspberries and Grappa	HK$98

Wine by the glass	HK$95 - HK$130
House Champagne (glass / bottle)	HK$170 / HK$850
Bottled beer	HK$55 - HK$80
1/2 bottle mineral water	HK$40
Juice	HK$55
Black coffee	HK$55

Corkage	HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting	HK150