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Loong Yuen - Holiday Inn Golden Mile

Special Happenings @ Loong Yuen - Holiday Inn Golden Mile

Peking Duck Set Dinner Promotion:

Peking Duck (Half Duck)
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Double-boiled Sea Whelk and Pork Soup
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Sautéed Prawns and Fungus with Broccoli
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Deep-fried Crab Craw Stuffed with Shrimp Paste OR Sautéed Diced Beef with Maggi Soy Sauce
OR Sweet and Sour Pork (optional for ONE dishes)
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Second Course: Minced Duck Meat served with Lettuce
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Simmered Vegetables in Superior Soup
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Fried Rice with Scallops, Yunnan Ham and Egg White
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Sweetened Black Sesame Soup

HK$1,988 for four person
Adding HK$180 for whole Peking Duck

The price is subject to 10% service charge based on special price and Tea Condiments

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Deluxe Lobster and Abalone Set Dinner :

Roasted Pork Belly with Honey Barbecued Spanish Ibérico Pork
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Braised Bird Nest's Soup with Crab Meat in Brown Sauce
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Simmered Boston Lobster in Herbs
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Braised Abalone with Goose Web in Oyster Sauce
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Fried Pigeon (Half Bird per person)
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Simmered Vegetables with Shredded Fish Maw in Superior Soup
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Steamed Fried Rice with Assorted Meat wrapped in Lotus Leaf
***
Chilled Sago Cream with Mango and Pemelo

HK$768 per person (Minimum order 2 persons at least)

The price is subject to 10% service charge based on special price and Tea Condiments

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Duet of the Sea

Dinner Special

The succulent, plump and sweet US oyster is sure to please the most discerning connoisseur, while the jet-fresh tiger prawns are famous for their firm, moist texture. Experience these seafood delicacies through chef Bun’s sumptuous menu.

Date: 1 May - 30 June 2022

Please refer to the "Ongoing Promotions" above for details.

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Tradition meets Luxury

Lunch Special

Chef Bun has re-invented classic dim sums by combining traditional recipes with premium ingredients.

Date: 1 May - 30 June 2022

Please refer to the "Ongoing Promotions" above for details.

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Birthday offer:

Tables of 8 or more will receive a complimentary bottle of house wine in birthday month.
Only available for dinner
Menu Highlights

A La Carte

Appetizers

Deep-Fried Preserved Egg with Shrimp Paste HK$138
Marinated Suckling Pig's Knuckle HK$108
Roasted Crispy Pork Belly HK$168

Mains

Braised Ox Tail in Tomato and Red Wine Sauce (with steamed buns) HK$398
Braised Giant Garoupa’s Fin with Pork Belly HK$498
Deep-Fried Crispy Chicken HK$438

Desserts

Sweetened Bean Curd Pudding Flavored with Ginger HK$98
Baked Mini Egg Tart HK$48
Deep-Fried Glutinous Dumplings Stuffed with Sesame HK$48

Beverages

Wine by the Glass HK$99 - HK$119
House Champagne (Glass / Bottle) HK$99 / HK$399
Bottled Beer HK$58
Draft Beer HK$70
1/2 Bottle Mineral Water HK$53 - HK$68
Juice HK$55
Tea charge (per person) HK$19

Others

Corkage HK$300 (Wine) - HK$500 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

-

Book your table

UP TO 50% OFF FOOD.

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