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Loong Yuen - Holiday Inn Golden Mile

Special Happenings @ Loong Yuen - Holiday Inn Golden Mile

Porcini Mushrooms

Lunch and Dinner Special

This winter, do not miss out on our prized porcini mushrooms from Tuscany. Chef Paolo has captured their exquisite flavor and texture and prepared regional delicacies such as Sautéed Porcini Mushrooms with Slow Cooked Quail, Homemade Pappardelle with Porcini Mushrooms and so much more.

Promotion Period: From now till 30 Nov

Please refer to the "Ongoing Promotions" above for details.

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Hairy Crab Indulgence

Lunch & Dinner Special

Dig your claws in this highly limited seasonal delicacy at Loong Yuen! Chef Bun has created an exquisite hairy crab menu including his signature Steamed Whole Hairy Crab in Perilla Leaf, Deep-fried Hairy Crab with Salted Egg Yolks and more. Book your table to day to savour this traditional Chinese delicacy.

Promotion Period: From 1 Oct - 30 Nov

Please refer to the "Ongoing Promotions" above for details.

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 The Emperor's Choice - Beijing Duck 

Lunch Special

Experience this spectacular dish from Beijing that has been prepared since the Imperial era, as our chef expertly carves the crispy skin and juicy morsels into pieces like it is some art form.

Date: 1 Sep - 30 Sep, 2022

Please refer to the "Ongoing Promotions" above for details.

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Chinese Fusion – Wagyu Dim Sum

Lunch Special

Satisfy your taste buds with the “peak” dining experience- as Chef Bun prepares signature culinary delights by combining traditional style dim sums with the exquisite – Australian wagyu beef. Come and savour an unforgettable dining experience.

Date: 1 Oct - 30 Nov, 2022

Please refer to the "Ongoing Promotions" above for details.

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Birthday offer:

Tables of 8 or more will receive a complimentary bottle of house wine in birthday month.
Only available for dinner
Menu Highlights

A La Carte

Appetizers

Deep-Fried Preserved Egg with Shrimp Paste HK$138
Marinated Suckling Pig's Knuckle HK$108
Roasted Crispy Pork Belly HK$168

Mains

Braised Ox Tail in Tomato and Red Wine Sauce (with steamed buns) HK$398
Braised Giant Garoupa’s Fin with Pork Belly HK$498
Deep-Fried Crispy Chicken HK$438

Desserts

Sweetened Bean Curd Pudding Flavored with Ginger HK$98
Baked Mini Egg Tart HK$48
Deep-Fried Glutinous Dumplings Stuffed with Sesame HK$48

Beverages

Wine by the Glass HK$99 - HK$119
House Champagne (Glass / Bottle) HK$99 / HK$399
Bottled Beer HK$58
Draft Beer HK$70
1/2 Bottle Mineral Water HK$53 - HK$68
Juice HK$55
Tea charge (per person) HK$19

Others

Corkage HK$300 (Wine) - HK$500 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

-

Book your table

UP TO 50% OFF FOOD.

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