Hoi King Heen Set Lunch
-Double-boiled Fish Maw Soup with
-Agaricus Mushrooms and Cabbage
-Steamed Crab Meat and Vegetables Dumpling,
-Steamed Minced Wagyu Beef and Assorted Mushrooms Dumpling
-Pan-fried Garoupa Fillet and King Prawn with Black Garlic
-Poached Kale, Cordyceps Flower and Black Mushrooms in Supreme Soup
-Fried Rice with Abalone and Purple Sweet Potato
-Homemade Almond Cream with Egg White
Monday to Sunday: HK$358 Per Person (Minimum Two Persons)
10% service charge applies
Grand Stanford Executive Set Lunch:
-Barbecued Pork with Wuliangye and Osmanthus Honey Sauce, Jellyfish with Spring Onions
-Fish Maw and Abalone Dumpling in Soup
-Dim Sum Platter (Each Table Select 3 Different Dim Sum)
-Poached Seasonal Vegetables with Goji in Fish Broth
-Main Course (Each Table Select One Dish)
Fried Rice with Crab Meat, Chicken and Mushroom Wrapped with Lotus Leaf
Or
Braised Vermicelli with Crab Meat and Preserved Vegetables
-Chilled Sago Cream with Mango and Pomelo
Monday to Sunday: HK$408 Per Person (Minimum Two Persons)
10% service charge applies