Hoi King Heen - InterContinental Grand Stanford Hong Kong

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Exquisite Dim Sum Combo @Hoi King Heen - InterContinental Grand Stanford Hong Kong

Special Happenings @ Hoi King Heen - InterContinental Grand Stanford Hong Kong

Hoi King Heen Set Lunch

-Double-boiled Fish Maw Soup with
-Agaricus Mushrooms and Cabbage
-Steamed Crab Meat and Vegetables Dumpling,
-Steamed Minced Wagyu Beef and Assorted Mushrooms Dumpling
-Pan-fried Garoupa Fillet and King Prawn with Black Garlic
-Poached Kale, Cordyceps Flower and Black Mushrooms in Supreme Soup
-Fried Rice with Abalone and Purple Sweet Potato
-Homemade Almond Cream with Egg White

Monday to Sunday: HK$358 Per Person (Minimum Two Persons)

10% service charge applies

Grand Stanford Executive Set Lunch:

-Barbecued Pork with Wuliangye and Osmanthus Honey Sauce, Jellyfish with Spring Onions
-Fish Maw and Abalone Dumpling in Soup
-Dim Sum Platter (Each Table Select 3 Different Dim Sum)
-Poached Seasonal Vegetables with Goji in Fish Broth
-Main Course (Each Table Select One Dish)
Fried Rice with Crab Meat, Chicken and Mushroom Wrapped with Lotus Leaf
Or
Braised Vermicelli with Crab Meat and Preserved Vegetables
-Chilled Sago Cream with Mango and Pomelo

Monday to Sunday: HK$408 Per Person (Minimum Two Persons)

10% service charge applies

About Hoi King Heen - InterContinental Grand Stanford Hong Kong

Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants specialising in Cantonese cuisine. Celebrity Master Chef Leung Fai Hung uses refined Chinese cooking methods combined with the best ingredients and top quality seasonal products.

Each of the five private rooms has been tastefully decorated to offer the most quintessential of VIP Chinese dining experiences. The restaurant was awarded ONE MICHELIN STAR by the Michelin Guide Hong Kong & Macau in 2011, 2012 & 2013.

Opening Hours

Monday - Saturday: 11:30am - 3pm / 6pm - 10pm
Sunday / Public Holiday: 10:30am - 3pm / 6pm - 10pm

Cuisine

Cantonese

Head Chef

Leung Fai Hung

Signature Dishes Smoked Vegetarian Goose Wrapped in Bean Curd Sheet
Steamed Garoupa Roll with Yunnan Ham
Homemade Almond Cream with Egg White

Pricing Lunch:
A la carte average spending: HK$220
Sets: HK$208 - HK$268

Dinner:
A la carte average spending: HK$428
Set for 2: HK$1,376
Set for 4: HK$2,688

10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Private room(s) seating capacity

6 - 36

Children Children of all ages are welcome

Payment Accepted Cash, Visa, Mastercard, American Express, China Union Pay, JCB, AliPay, WeChat Pay, Octopus

Foreign Currencies Yes

Dress Code Hoi King Heen's dress code is ‘smart casual’ and we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts, and ladies to refrain from wearing flip-flops in the outlet

Spoken Language(s) English, Cantonese, Mandarin

Service Valet parking available, Wheelchair accessible, High chairs available, Private Room, Free wifi

Best For Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions

Menu Highlights

A la carte

Appetizers

Mains

Desserts

Beverages

Others

10% service charge

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

-

Marinated Watermelon Skin with Soy Vinegar Sauce	HK$78
Smoked Vegetarian Goose Wrapped in Bean Curd Sheet	HK$88
Deep-fried Bombay Duck	HK$98

Steamed Garoupa Roll with Yunnan Ham	HK$268
Deep-fried Crab Meat and Onion Stuffed in Crab Shell	HK$288
Braised Beef Brisket Stuffed in Pear	HK$118

Homemade Almond Cream with Egg White	HK$48
Deep-fried Milk Rolls	HK$60
Chilled Hawthorn Rolls	HK$42

Wine by the glass	HK$90 - HK$190
House Champagne (glass / bottle)	HK$190 / HK$950
Bottled beer	HK$55 - HK$68
1/2 bottle mineral water	HK$40
Juice	HK$55
Tea charge (per person)	HK$25
Black coffee	HK$55

Corkage	HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting	HK150