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Hoi King Heen - InterContinental Grand Stanford Hong Kong

Special Happenings @ Hoi King Heen - InterContinental Grand Stanford Hong Kong

2021 Mother's Day at Hoi King Heen:

9 May Lunch & Dinner: HK $100 / person deposit is required (non -refundable).
The restaurant will contact guests for collecting the payment.

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Exquisite Dim Sum Combo:

Executive Chinese Chef Leung Fai Hung meticulously selects an array of dim sums showcasing the authentic Cantonese cuisine. Choose your favourite 8 dishes from 14 types of dim sum delights including refined classics like Premium Shrimp Dumplings ”Har Gau” and innovative dim sums such as Pan-Fried Glutinous Rice Dumplings Filled with Peanuts and Chicken and many more. Complete your lunch feast perfectly with signature desserts namely Homemade Almond Cream with Egg White and Deep-fried Egg Custard Spring Rolls.

Monday to Friday: HK$228 Per Person (Minimum Two Persons)
Saturday, Sunday and Public Holidays: HK$248 Per Person (Minimum Two Persons)

10% service charge applies

Please refer to the "Ongoing Promotions" above for details.
Menu Highlights

A la carte

Appetizers

Marinated Watermelon Skin with Soy Vinegar Sauce HK$78
Smoked Vegetarian Goose Wrapped in Bean Curd Sheet HK$88
Deep-fried Bombay Duck HK$98

Mains

Steamed Garoupa Roll with Yunnan Ham HK$268
Deep-fried Crab Meat and Onion Stuffed in Crab Shell HK$288
Braised Beef Brisket Stuffed in Pear HK$118

Desserts

Homemade Almond Cream with Egg White HK$48
Deep-fried Milk Rolls HK$60
Chilled Hawthorn Rolls HK$42

Beverages

Wine by the glass HK$90 - HK$190
House Champagne (glass / bottle) HK$190 / HK$950
Bottled beer HK$55 - HK$68
1/2 bottle mineral water HK$40
Juice HK$55
Tea charge (per person) HK$25
Black coffee HK$55

Others

Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

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