Special Happenings @ Grissini - Grand Hyatt Hong Kong

Weekend Brunch Set:
HK$580 per person

GLI ANTIPASTI
Choice of four per table:
- Homemade antipasti selection
Smoked artichokes, mixed pickled seafood, pickled eggplant, marinated anchovies

- Cold cut selection
Prosciutto di Parma 24 month aged, salame sbriciolona di cinta senese
Mortadella with pistachio nuts

- Burrata cheese, cherry tomatoes, rocket leaves, balsamic
- Yellowtail carpaccio, artichoke, anchovie colatura, chervil
- Salmon crudo, lime juice
- Slow cooked veal loin, tuna sauce, black pepper
- Egg royale, smoked salmon, salmon roe

I PIATTI PRINCIPALI
Choice of one per person:
- Mafalde pasta, ricotta, tomato sauce, basil
- Spaghettini, cuttlefish ink, bottarga
- Scialatielli, mussels, zucchini, pecorino cheese
- Saffron pappardelle, wild boar ragout, broccoletti di rapa
- Confit codfish fillet, vongole, potato, almonds, capers, shellfish sauce
- Grilled whole lobster, garlic butter (additional $120)
- Roasted ribeye loin, broccolini, mushrooms, rosemary oil (additional $95)

Shared between two:
- Braised ossobuco, saffron risotto
- Roman clay pot baked chicken, mushrooms, potatoes, red pearl onion
(1 hour cooking time)

I DOLCI
Choice of one per person:
- Tiramisu, espresso coffee, savoyard biscuit, amaretto
- Neapolitan rum baba
- Sfogliatella, shell shaped Italian pastry filled with ricotta

NON SOLO BOLLICINE
2 hours free flow:
- Aperol spritz, prosecco, white and red wine
beer, grappa

HK$280 per person


10% service charge applies

Promotion Period: From 20 Feb 2021 until further notice

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Due to enhanced food safety and hygiene protocols for restaurants and room service as a result of COVID-19, [breakfast/food and beverage] at Hyatt hotels may differ from previous [breakfast/food and beverage] offerings.

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Birthday offer:

Birthday guest will receive a complimentary homemade dessert.
Available for lunch and dinner
Menu Highlights

A la carte

Appetizers

Slow cooked veal loin HK$230
Yellowtail carpaccio HK$230
Onion and potato soup HK$240

Mains

Saffron pappardelle with wild boar ragout HK$240
Scialatielli pasta with mussels HK$270
Roman clay pot baked chicken HK$520
Confit codfish fillet HK$390

Desserts

Tiramisu HK$140

Beverages

Wine by the glass HK$130 - HK$180
Prosecco by the glass ) HK$95
Bottled beer HK$65 - HK$75
1/2 bottle mineral water HK$75
Juice HK$80
Black coffee HK$70

Others

Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

A5

Book your table

UP TO 15% OFF FOOD

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Time
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Regular offers
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