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Grissini - Grand Hyatt Hong Kong

Special Happenings @ Grissini - Grand Hyatt Hong Kong

Grissini are now operating in Type C Mode of Operations under the Government’s Vaccine Bubble scheme. Patrons are required to use the “Leave Home Safe” app for scanning QR code based on the government restrictions before entering the restaurants

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New Weekend Brunch, Lunch and Dinner Menu

The menu offers authentic country food from all corners of Italy, including distinct Mediterranean flavours from the southern Campania region where Chef Marcello is from. Let's enjoy Italian appetisers, main dishes and desserts from new menu.

Brunch:
Set: HK$710

Lunch:
A la carte average spending: HK$420
2-course set : HK$420
3-course set : HK$480

Dinner:
A la carte average spending: HK$650
5-course set : HK$790

All prices are in HK$ and subject to 10% service charge

Please refer to the "Ongoing Promotions" above for details.

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Seasonal Brunch, Lunch & Dinner Set:

Grissini’s new seasonal set meal, carefully crafted by the Italian chef Marcello Scognamigllo, the brunch, lunch and dinner set meals are including the signature Yellowtail Carpaccio and a variety of famous Italian dishes, full of Italian flavors.

10% service charge applies

Promotion Period: From 24 May 2021 until further notice

Please refer to the "Ongoing Promotions" above for details.

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Birthday offer:

Birthday guest will receive a complimentary homemade dessert.
Available for lunch and dinner
Menu Highlights

A la carte

Appetizers

 

Slow Cooked Veal Loin, Tuna Sauce, Black Pepper HK$230
Yellowtail Carpaccio, Sea Asparagus, Anchovie Colatura, Chervil HK$230
Soft boiled egg, potato, scamorza cheese, green kale, bread crumb HK$180
Potato salad, brined oysters, pickled turnip tops HK$220 

Mains

   
Scialatielli, Artichoke, Butter, Grated Bottarga Regular HK$210 / Main Course HK$270
Saffron Pappardelle, Wild Boar Ragour, Rapini Leaf Regular HK$190 / Main Course HK$240
Homemade Fettuccelle pasta, seaweed sauce, raw red prawns HK$290 
Braised Codfish, Tripe, Mussels, Lemon HK$700
Pan-fried ruby snapper fillet, braised baby turnip, shellfish emulsion HK$430
Roasted Matura Beef Hanger Steak, Shallot, Broccolini, Thyme HK$660
Roman Clay Pot Baked Chicken, Morel Mushroom, Potatoes HK$660
   

Desserts

Tiramisu HK$120
Lemon sorbet, granita, custard, salted lemon skin HK$110
Warm Brioche Bread, Moscato d' Asti Sabayon HK$120
Ice Cream: Moscato, Bergamot, Lemon, Chocolate, Pistachio, Vanila HK$45 Scoop

Beverages

Wine by the glass HK$130 - HK$180
Prosecco by the glass HK$95
Bottled beer HK$65 - HK$75
1/2 bottle mineral water HK$75
Juice HK$80
Black coffee HK$70

Others

Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

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Book your table

UP TO 15% OFF FOOD.

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