GREEN - Hotel ICON

Häagen-Dazs™ x Champagne Louis Roederer Afternoon Tea:

Joining hands for the very first time with lavish champagne brand Champagne Louis Roederer and Häagen-Dazs™, Hotel ICON’s oasis café – GREEN proudly offers a one-of-a-kind opulent afternoon tea set, starting from 17 August to 1 November 2020. The mastermind behind the creative menu is Danny Ho – Hotel Icon’s award-winning Executive Pastry Chef. Specially curated by the innovative chef, Häagen-Dazs’ classic heavenly flavours become the star ingredients in the tantalizing desserts, while the richness of Champagne Louis Roederer Brut Premier is infused into the savouries to create a unique gastronomic experience. The journey begins with free-flowing Häagen-Dazs’ favourite minicups, including its latest hit cantaloupe melon and rich mango flavour. And, a glass of Champagne Louis Roederer Brut Premier with Peach and Strawberry delivers the magical finishing touch to this ultimate gastronomic journey in the comfort of GREEN’s divine summer garden.

Date: 1 August – 1 November 2020

Price: HK$348* per person | HK$628* for two persons

*Price is subject to 10% service charge

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GREEN EXPRESS Lunch HK$228*
1 Starter or 1 Dessert + 1 Main Course + 1 Drink + Coffee or Tea

SUPER GREEN EXPRESS Lunch HK$268*
1 Starter + 1 Main Course + 1 Dessert + 1 Drink + Coffee or Tea

Sample Menu (Menu will be rotated weekly)

Starter:
- Parma Ham & Water Melon Salad
Conuscous, Cherry Tomato, Cucumber, Red Onion, Spring Onion
- Shrimp & Avocado Salad
Cucumber, Tomato, Onion, Mixed Leaves, Corn Chips

Soup of the Day:
Please Ask Your Server for Today’s Soup

Main Course:
- Beef Stew
Australian Beef Chuck, Potatoes, Carrot, Celery, Onion, Red Wine Sauce
- Beef Burger with Cheddar Cheese
Served with French Fries or Green Salad
- Grilled or Poached Catch of the Week
Daily Vegetables, Caper Lemon Butter
- Spaghetti Alfredo with Meat Ball
Cream, Mushroom, Onion, Parmesan
- Sweet Corn & Spinach Rissotto
Onion, Parmesan, Garlic, Butter
- IMPOSSIBLE™ Burger 2.0 (Additional $40)
Served with Sweet Potato Fries or Green Salad

Dessert:
Cake of the Day

Drinks:
Sparkling Wine, White Wine, Red Wine,
Coke, Coke Light, Sprite, Juice of the Day

*Price is subject to 10% service charge

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Seafood Tower Night Four-course Set dinner

Starter + 1 Appetiser + 1 Main Course + 1 Dessert + Coffee or Tea + Free-flow Beverages

Starter:
Seafood Tower and Sautéed Sustainable South Australian Live Blue Mussels
Qingdao Abalones
Avruga Caviar
Canadian Salmon Roe
French Sea Snails
Hokkaido Crab Legs
South China Sea Prawns

Appetiser:
Boston Clam Chowder
Caesar Salad with Smoked Duck Breast
Deep-fried Hiroshima Oysters (2pcs)

Main Course:
Australian Beef Rib Eye with Pan Fried Duck Liver (Additional HK$50) (sauce: Teriyaki / Japanese Roasted Sesame / Red Wine Sauce)
Shrimp Spaghetti (Blue Crab Sauce)
Catch of the Day (Tomato Saffron Butter Sauce)

Dessert:
Mövenpick Ice Cream with Seasonal Berries
Cake of the Day (Additional HK$40)

Free-Flow Beverages:
Wine / Sake / Mocktail / Juice

HK$458 per person (Min 2 persons)

Available Every Monday & Tuesday Night

All prices are subject to 10% service charge

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Crabilicious! Four-Course Set Dinner

Starter + Second Course + 1 Main Course + Dessert + Coffee or Tea + Free-flowing Beverages

Starter:
Avocado Crab Cake with Honey Mustard Dressing
Sweet Corn Crab Chowder

Second Course:
Char-grilled Hokkaido King Crab Leg with Garlic Butter

Main Course:
Surf and Turf (Additional HK$30)
Pan-fried King Prawn and Australian Grain Fed Striploin (With Pink Peppercorn Sauce)
Pan-fried Fish Barramundi with Crab Cannelloni (Rice Paper, Carrot, Potato, Onion, Caper Tomato Sauce)
Linguine Alfredo, Crab Meat, Soft Crab Tempura (Cream, Mushroom, Onion, Butter, Parmesan)

Dessert:
GREEN’s Fondue
Cake of the Day (Additional HK$40)

Free-Flowing Beverages:
Wine / Cocktails / Mocktail / Juice

HK$538 per person (Min 2 persons)

Available Every Wednesday & Thursday Night

All prices are subject to 10% service charge

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Boston Lobster Four-Course Set dinner

1 Starter + 1 Soup + 1 Main Course + Dessert + Coffee or Tea + Free Flow Beverages

Starter:
Endive, Lobster & Citrus Salad (Cocktail mayonnaise sause)
Deep-fried Lobster Wonton (Sweet Chilli Sauce)

Soup:
Minestrone with Lobster Dumpling
Lobster Bisque

Main Course:
Surf and Turf (Additional HK$30) (Grilled Lobster with Beef Tenderloin
Red Wine Sauce & Garlic Butter Sauce)
Grilled Lobster Penne in Lobster Sauce
Norwegian Salmon & Poached Egg with Diced Lobster Thermidor

Dessert:
Cake of the Day

Free-Flowing Beverages:
Wine / Cocktails / Mocktail / Juice

HK$558 per person (Min 2 persons)

Available Every Friday, Saturday & Sunday Night

All prices are subject to 10% service charge

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“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.

Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.

If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”