FEED ME Menu:
Cruise is a place for social connections and sharable moments, menus are designed to be shared with dishes from South East & Northern Asia. If you are a big foodie who wants to try everything, no worries, our chef will make you happy. The FEED ME menu includes all the signature dishes from Cruise only at HK$420 per person, wine pairing at HK$198 per person.
Promotion Period: From now until further notice
10% service charge applies
Please refer to the "Ongoing Promotions" above for details.
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High Rollers Set Lunch:(Mon- Fri)
Small Plates:
Hiramasa Kingfish
Rice Paper Rolls
Prawn & Pomello Salad
Larger Plates:
Black Angus Short Rib, USDA Prime
Ora King
Changs Pork Belly Ssam
Sweet:
Sliced Fruits
Mango Pomelo Sago
Matcha Crepe Cake
Cocao & Coconut
Coffee or Tea
HK$360 per person
*Subject to 10% service charge
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Lunch & Bubbles: (Sat-Sun)
So Chill Out -
Canadian Lobster, Alaskan King Crab, Diamond Clams, Hamachi, King Salmon, Tuna, Scallop, Sweet Shrimp
Selection of dipping sauces
Spicy Green Stuff - Korean Fried Broccoli, Chili Paste, Sesame, Summer Slaw
Indonesian Bro - Braised USDA Short Ribs, Potato, Shallot, Ginger, Coconut, Cinnamon
Free Range Bird - Slow Roasted Free Range Chicken, Shallot, Lemongrass, Tamarind Sauce
Side Show - Nasi Gurih, Fragrant Rice, Choy Sum, Garlic, Ginger
$490 per person (min. for 2 persons)
I'm Ready to Flow (12nn - 2:30pm)
Additional $250 per person,
Free flow of Selected Champagne, Red and White Wine, Beer, Orange Juice and Soft Drinks
*Subject to 10% service charge
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Cruise Set Lunch: (Mon- Fri)
Small Plates:
Glass Noodle Salad
Creamy Seafood Soup
Tomato Riti
Larger Plates:
Crispy Port Loin
Yellow Chicken Curry
Nasi Goreng
Sweet:
Sliced Fruits
Mango Pomelo Sago
Matcha Crepe Cake
Mango Sticky Rice
Coffee or Tea
HK$200 per person
*Subject to 10% service charge
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In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already maintain.