Crab Night - Every Wednesday:
Every Wednesday is crab night! Enjoy big juicy mud crabs cooked to perfection with your choice of flavor (Classic Singapore Chill / Sweet Tamarind & Chili/ Red Curry & Coconut) & sides. Because our captain loves seafood and all the sides are unlimited (already included in the price!) - HK$390 per person. Keep it coming? Yes! Just adding HK$108 per person for free flow crews brews.
Price: HK$390 per person* (minimum 2 persons)
Additional HK$108* per person for free flow crews brews
Date: From now until 30 Nov 2020
*Subject to 10% service charge
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FEED ME Menu:
Cruise is a place for social connections and sharable moments, menus are designed to be shared with dishes from South East & Northern Asia. If you are a big foodie who wants to try everything, no worries, our chef will make you happy.
Price: HK$420 per person* (minimum 2 persons)
Additional HK$198* per person for wine pairing
Date: From now until 30 Nov 2020 (available for the whole day, lunch and dinner from Monday to Sunday)
*Subject to 10% service charge
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High Rollers Set Lunch:(Mon- Fri)
Small Plates:
Hiramasa Kingfish
Rice Paper Rolls
Prawn & Pomello Salad
Larger Plates:
Black Angus Short Rib, USDA Prime
Ora King
Changs Pork Belly Ssam
Sweet:
Sliced Fruits
Mango Pomelo Sago
Matcha Crepe Cake
Cocao & Coconut
Coffee or Tea
HK$360 per person
*Subject to 10% service charge
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Cruise Set Lunch: (Mon- Fri)
Small Plates:
Glass Noodle Salad
Creamy Seafood Soup
Tomato Riti
Larger Plates:
Crispy Port Loin
Yellow Chicken Curry
Nasi Goreng
Sweet:
Sliced Fruits
Mango Pomelo Sago
Matcha Crepe Cake
Mango Sticky Rice
Coffee or Tea
HK$200 per person
*Subject to 10% service charge
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In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already maintain.
Cruise - Hyatt Centric Victoria Harbour Hong Kong
Ongoing Promotions
Special Happenings @ Cruise - Hyatt Centric Victoria Harbour Hong Kong
About Cruise - Hyatt Centric Victoria Harbour Hong Kong
Cruise is a rooftop restaurant & bar with an outdoor oasis, a terrace overlooking Hong Kong’s Victoria Harbour, serving modern Asian food. “expect the unexpected”
The ambiance. It is a place for social connections and sharable moments. The destination is fun, modern and lighthearted, maintaining a freestanding feel. By day Cruise is laidback and casual, while in the evening it has an independent attitude. Locals & travelers alike sip cocktails, enjoy quality sound and soak up Victoria Harbour
Views.
The food. Menus are designed to be shared with dishes from South East & Northern Asia. The provenance of our ingredients is of paramount importance. We practise ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms to ensure the uncompromising quality of the food our culinary team presents. Our food aims to bring the best out of time-honoured recipes passed down from generation to
generation; it is this particular level of modernity, combined with a respect for tradition. Our Chief Sommelier and his team will arrange unexpected food & drink pairings.
The bar. Collaborations with celebrity mixologists with our very own head mixologist with our cocktail concept based on fresh herbs and infusions will further differentiate the experience, our own Cruise Collection. “expect the unexpected”
The terrace. A destination in itself. The outdoor terrace is the preferred neighbourhood outdoor bar, where locals and visitors enjoy the Victoria Harbour views.
Opening Hours
Monday – Sunday & Public Holiday: 12:00 nn – 6:00 pm
Cuisine
Southeast Asian
Head Chef
Adisak Choksamritphon
Signature Dishes
Hiramasa Kingfish
Snake River Farm Striploin USDA Prime
Tajima Wagyu Ribeye M6 Australia
Tropical Cruise Alaska
Snake River Farm Striploin USDA Prime
Tajima Wagyu Ribeye M6 Australia
Tropical Cruise Alaska
Pricing
Lunch:
A la carte average spending: HK$180
3-course set: HK$200 (Mon-Fri)
3-course set: HK$360 (Mon-Fri)
Lunch & Bubbles: HK$490 (min for 2 pax) (Sat, Sun & PH)
Afternoon-tea:
Set for 2: HK$550
Dinner:
A la carte average spending: HK$350
Captain’s choice (sharing set dinner menu min 4 pax, table menu): HK$490 per head
10% service charge applies Prices subject to changes.
A la carte average spending: HK$180
3-course set: HK$200 (Mon-Fri)
3-course set: HK$360 (Mon-Fri)
Lunch & Bubbles: HK$490 (min for 2 pax) (Sat, Sun & PH)
Afternoon-tea:
Set for 2: HK$550
Dinner:
A la carte average spending: HK$350
Captain’s choice (sharing set dinner menu min 4 pax, table menu): HK$490 per head
10% service charge applies Prices subject to changes.
Private room(s) seating capacity
2 - 11
Children
Children of all ages are welcome
Payment Accepted
Cash, Visa, Master, AE, JCB, Union Pay, AliPay, WeChat Pay
Foreign Currencies
For credit cards only
Dress Code
Smart Casual (no slippers, no sleeveless t-shirt, no shorts)
Spoken Language(s)
English, Cantonese, Mandarin
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Large Parties,
Private Functions
Setting
City View,
Sea View,
Mountain View,
Garden,
Al Fresco
How to get to the restaurant?
Nearest MTR Station
North Point
MTR Exit
A1
Book your table
UP TO 10% OFF FOOD
Date
Time
Offer
STEP 1 : PLEASE SELECT A DATE
Date Selected:
Time Selected:
Your Reservation
Regular offers
This restaurant offers better discounts to OKiBook members ×
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