Special Happenings @ Cruise - Hyatt Centric Victoria Harbour Hong Kong

Crab Night - Every Wednesday:
Every Wednesday is crab night! Enjoy big juicy mud crabs cooked to perfection with your choice of flavor (Classic Singapore Chill / Sweet Tamarind & Chili/ Red Curry & Coconut) & sides. Because our captain loves seafood and all the sides are unlimited (already included in the price!) - HK$390 per person. Keep it coming? Yes! Just adding HK$108 per person for free flow crews brews.

Price: HK$390 per person* (minimum 2 persons)
Additional HK$108* per person for free flow crews brews

Date: From now until 30 Nov 2020

*Subject to 10% service charge

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FEED ME Menu:
Cruise is a place for social connections and sharable moments, menus are designed to be shared with dishes from South East & Northern Asia. If you are a big foodie who wants to try everything, no worries, our chef will make you happy.

Price: HK$420 per person* (minimum 2 persons)
Additional HK$198* per person for wine pairing

Date: From now until 30 Nov 2020 (available for the whole day, lunch and dinner from Monday to Sunday)

*Subject to 10% service charge

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High Rollers Set Lunch:(Mon- Fri)

Small Plates:
Hiramasa Kingfish
Rice Paper Rolls
Prawn & Pomello Salad

Larger Plates:
Black Angus Short Rib, USDA Prime
Ora King
Changs Pork Belly Ssam

Sweet:
Sliced Fruits
Mango Pomelo Sago
Matcha Crepe Cake
Cocao & Coconut

Coffee or Tea

HK$360 per person


*Subject to 10% service charge

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Cruise Set Lunch: (Mon- Fri)

Small Plates:
Glass Noodle Salad
Creamy Seafood Soup
Tomato Riti

Larger Plates:
Crispy Port Loin
Yellow Chicken Curry
Nasi Goreng

Sweet:
Sliced Fruits
Mango Pomelo Sago
Matcha Crepe Cake
Mango Sticky Rice

Coffee or Tea

HK$200 per person

*Subject to 10% service charge

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In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already maintain.
Menu Highlights

A la carte

Appetizers

Hiramasa Kingfish HK$160
Korean Broccoli HK$100
Salt & Chili Squid HK$130

Chilled Seafood

Raw Bar – 10 Pieces Sashimi HK$420
Seafood Tower (sharing for 2-3 persons) HK$1200

Mains

Cheeky Massaman, M4 Australia (180g) HK$280
Free Range Bird (400g) HK$220
Wok-fried Seabass (600g) HK$390
Canadian Lobster (700g) HK$490

Desserts

Tropical Cruise Alaska (sharing to 2-4 persons) HK$180
Matcha Pancakes HK$90
Caramelized Japanese Cheesecake HK$90

Beverages

Wine by the glass HK$88 - $118
Champagne (glass / bottle) HK$108 (glass) / HK $988 (bottle)
Chilly Sakura Cocktail HK$108
Bottled mineral water HK$48 (500ml) / $68 (750ml)
Juice HK$58
Coffee HK$48

Others

Corkage HK$400
Cake-cutting (per person) Free
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How to get to the restaurant?

Nearest MTR Station

North Point

MTR Exit

A1

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UP TO 10% OFF FOOD

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