FEED ME Menu:
Cruise is a place for social connections and sharable moments, menus are designed to be shared with dishes from South East & Northern Asia. If you are a big foodie who wants to try everything, no worries, our chef will make you happy. The FEED ME menu includes all the signature dishes from Cruise only at HK$420 per person, wine pairing at HK$198 per person.
Promotion Period: From now until further notice
10% service charge applies
Please refer to the "Ongoing Promotions" above for details.
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High Rollers Set Lunch: (Mon- Fri)
Select one dish from each section below. Small and large plates are served together with sweets to follow.
Small Plates:
Tomato Roti -
Sambal Belacan, Tomato, Mozzarella, Thai Basil
Prawn & Papaya -
Tiger Prawns & Green Papaya Salad, Chili, Lime, Peanut, Tomato
Kimchi Fried Rice -
Pork Belly, Bacon, Napa Kimchi, Fried Egg, Truffle Oil
Large Plates:
Spicy Sour Seafood Curry -
Barramundi, Tiger Prawn, Squid, Asem Kandis, Turmeric, Galangal, Chili, Homemade Roti
Nice Rack -
Crumbed Pork Cutlet, Mustard Relish,
Pickled Cucumber, Tokyo Slaw
Mr Angus -
Grilled Usda Beef Short Rib, Fermented Chili Paste,
Homemade Banchan
Sweets Or Coffee/Tea
Cacao & Coconut -
Glazed Coconut Ice Cream, Chocolate Ganache, Chocolate Wafer, Crème Patisserie
Japanese Cheese Cake -
A Lighter Style Cheese Cake, Market Berries, Mascarpone Cheese
Coffee Or Tea -
Espresso, Cappuccino, Latte, Americano, Mocha,
Chamomile, English Breakfast, Peppermint, Earl Grey
House Red Or White Wine (+ $48)
Sapporo, Japanese Beer (+ $28)
HK$360 per person
Subject to 10% service charge
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Lunch & Bubbles: (Sat-Sun)
So Chill Out -
Canadian Lobster, Alaskan King Crab, Diamond Clams, Hamachi, King Salmon, Tuna, Scallop, Sweet Shrimp
Selection of dipping sauces
Spicy Green Stuff - Korean Fried Broccoli, Chili Paste, Sesame, Summer Slaw
Indonesian Bro - Braised USDA Short Ribs, Potato, Shallot, Ginger, Coconut, Cinnamon
Free Range Bird - Slow Roasted Free Range Chicken, Shallot, Lemongrass, Tamarind Sauce
Side Show - Nasi Gurih, Fragrant Rice, Choy Sum, Garlic, Ginger
$490 per person (min. for 2 persons)
I'm Ready to Flow (12nn - 2:30pm)
Additional $250 per person,
Free flow of Selected Champagne, Red and White Wine, Beer, Orange Juice and Soft Drinks
*Subject to 10% service charge
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Savory Bowls Set Lunch: (Mon- Fri)
Select one dish from each section below.
Fresh Sides:
Kim’s Salad:
Glass Noodle, Shiitake, Spinach, Garlic, Onion
Sweet & Sour -
Green Mango, Tomato, Shallot, Chili, Tamarind
Tokyo Slaw -
Cabbage, Lotus Root, Green Onion, Sesame, Bonito
Bowls:
Northern Exposure -
Yellow Curry Soup, Chicken, Egg Noodles, Pickled Cabbage, Shallot, Chili Paste
Going Green -
Korean Fried Broccoli, Banchan, Fried Egg, Green Onion, Sesame & Garlic Fried Rice
Belly Bowl -
Braised Pork Belly, Marinated Egg, Chili Paste, Fermented Radish, Garlic, Steamed Rice
Sweets Or Coffee / Tea:
Black Sticky Rice -
Caramelized Banana, Coconut Soup, Custard Apple
Japanese Cheese Cake -
A Lighter Style Cheese Cake, Market Berries, Mascarpone Cheese
Coffee Or Tea -
Espresso, Cappuccino, Latte, Americano, Mocha,
Chamomile, English Breakfast, Peppermint, Earl Grey
House Red Or White Wine (+ $48)
Sapporo, Japanese Beer (+ $28)
HK$200 per person
*Subject to 10% service charge
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In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already maintain.
Cruise - Hyatt Centric Victoria Harbour Hong Kong
Ongoing Promotions
Special Happenings @ Cruise - Hyatt Centric Victoria Harbour Hong Kong
About Cruise - Hyatt Centric Victoria Harbour Hong Kong
Cruise is a rooftop restaurant & bar with an outdoor oasis, a terrace overlooking Hong Kong’s Victoria Harbour, serving modern Asian food. “expect the unexpected”The ambiance. It is a place for social connections and sharable moments. The destination is fun, modern and lighthearted, maintaining a freestanding feel. By day Cruise is laidback and casual, while in the evening it has an independent attitude. Locals & travelers alike sip cocktails, enjoy quality sound and soak up Victoria Harbour
Views.
The food. Menus are designed to be shared with dishes from South East & Northern Asia. The provenance of our ingredients is of paramount importance. We practise ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms to ensure the uncompromising quality of the food our culinary team presents. Our food aims to bring the best out of time-honoured recipes passed down from generation to
generation; it is this particular level of modernity, combined with a respect for tradition. Our Chief Sommelier and his team will arrange unexpected food & drink pairings.
The bar. Collaborations with celebrity mixologists with our very own head mixologist with our cocktail concept based on fresh herbs and infusions will further differentiate the experience, our own Cruise Collection. “expect the unexpected”
The terrace. A destination in itself. The outdoor terrace is the preferred neighbourhood outdoor bar, where locals and visitors enjoy the Victoria Harbour views.
Opening Hours
Monday – Sunday & Public Holiday: 12:00 nn – 10:00pm
Cuisine
Southeast Asian
Head Chef
Adisak Choksamritphon
Signature Dishes
Hiramasa Kingfish
Snake River Farm Striploin USDA Prime
Tajima Wagyu Ribeye M6 Australia
Tropical Cruise Alaska
Snake River Farm Striploin USDA Prime
Tajima Wagyu Ribeye M6 Australia
Tropical Cruise Alaska
Pricing
Lunch:
A la carte average spending: HK$180
3-course set: HK$200 - HK$360 (Mon-Fri)
Lunch & Bubbles: HK$490 (min for 2 pax) (Sat, Sun & PH)
Afternoon-tea:
Set for 2: HK$550
Dinner:
A la carte average spending: HK$350
Captain’s choice (sharing set dinner menu min 4 pax, table menu): HK$490 per head
10% service charge applies Prices subject to changes.
A la carte average spending: HK$180
3-course set: HK$200 - HK$360 (Mon-Fri)
Lunch & Bubbles: HK$490 (min for 2 pax) (Sat, Sun & PH)
Afternoon-tea:
Set for 2: HK$550
Dinner:
A la carte average spending: HK$350
Captain’s choice (sharing set dinner menu min 4 pax, table menu): HK$490 per head
10% service charge applies Prices subject to changes.
Private room(s) seating capacity
2 - 11
Children
Children of all ages are welcome
Payment Accepted
Cash, Visa, Master, AE, JCB, Union Pay, AliPay, WeChat Pay
Foreign Currencies
For credit cards only
Dress Code
Smart Casual (no slippers, no sleeveless t-shirt, no shorts)
Spoken Language(s)
English, Cantonese, Mandarin
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Large Parties,
Private Functions
Setting
City View,
Sea View,
Mountain View,
Garden,
Al Fresco
How to get to the restaurant?
Nearest MTR Station
North Point
MTR Exit
A1
Book your table
UP TO 10% OFF FOOD
Date
Time
Offer
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Time Selected:
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Regular offers
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