Special Happenings @ Cruise - Hyatt Centric Victoria Harbour Hong Kong

FEED ME Menu:
Cruise is a place for social connections and sharable moments, menus are designed to be shared with dishes from South East & Northern Asia. If you are a big foodie who wants to try everything, no worries, our chef will make you happy. The FEED ME menu includes all the signature dishes from Cruise only at HK$420 per person, wine pairing at HK$198 per person.

Promotion Period: From now until further notice

10% service charge applies

Please refer to the "Ongoing Promotions" above for details.

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High Rollers Set Lunch:(Mon- Fri)

Small Plates:
Hiramasa Kingfish
Rice Paper Rolls
Prawn & Pomello Salad

Larger Plates:
Black Angus Short Rib, USDA Prime
Ora King
Changs Pork Belly Ssam

Sweet:
Sliced Fruits
Mango Pomelo Sago
Matcha Crepe Cake
Cocao & Coconut

Coffee or Tea

HK$360 per person

*Subject to 10% service charge

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Lunch & Bubbles: (Sat-Sun)
So Chill Out -
Canadian Lobster, Alaskan King Crab, Diamond Clams, Hamachi, King Salmon, Tuna, Scallop, Sweet Shrimp
Selection of dipping sauces

Spicy Green Stuff - Korean Fried Broccoli, Chili Paste, Sesame, Summer Slaw
Indonesian Bro - Braised USDA Short Ribs, Potato, Shallot, Ginger, Coconut, Cinnamon
Free Range Bird - Slow Roasted Free Range Chicken, Shallot, Lemongrass, Tamarind Sauce
Side Show - Nasi Gurih, Fragrant Rice, Choy Sum, Garlic, Ginger

$490 per person (min. for 2 persons)

I'm Ready to Flow (12nn - 2:30pm)
Additional $250 per person,
Free flow of Selected Champagne, Red and White Wine, Beer, Orange Juice and Soft Drinks

*Subject to 10% service charge

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Cruise Set Lunch: (Mon- Fri)

Small Plates:
Glass Noodle Salad
Creamy Seafood Soup
Tomato Riti

Larger Plates:
Crispy Port Loin
Yellow Chicken Curry
Nasi Goreng

Sweet:
Sliced Fruits
Mango Pomelo Sago
Matcha Crepe Cake
Mango Sticky Rice

Coffee or Tea

HK$200 per person

*Subject to 10% service charge

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In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already maintain.
Menu Highlights

A la carte

Appetizers

Hiramasa Kingfish HK$160
Korean Broccoli HK$100
Salt & Chili Squid HK$130

Chilled Seafood

Raw Bar – 10 Pieces Sashimi HK$420
Seafood Tower (sharing for 2-3 persons) HK$1200

Mains

Cheeky Massaman, M4 Australia (180g) HK$280
Free Range Bird (400g) HK$220
Wok-fried Seabass (600g) HK$390
Canadian Lobster (700g) HK$490

Desserts

Tropical Cruise Alaska (sharing to 2-4 persons) HK$180
Matcha Pancakes HK$90
Caramelized Japanese Cheesecake HK$90

Beverages

Wine by the glass HK$88 - $118
Champagne (glass / bottle) HK$108 (glass) / HK $988 (bottle)
Chilly Sakura Cocktail HK$108
Bottled mineral water HK$48 (500ml) / $68 (750ml)
Juice HK$58
Coffee HK$48

Others

Corkage HK$400
Cake-cutting (per person) Free
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How to get to the restaurant?

Nearest MTR Station

North Point

MTR Exit

A1

Book your table

UP TO 10% OFF FOOD

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