Café on M - InterContinental Grand Stanford Hong Kong

Special Happenings @ Café on M - InterContinental Grand Stanford Hong Kong

December Specials at Café on M:

16-18 / 21-23 / 31 Dec: HK$448 (Adult)|HK$288 (Child buffet)
19-20 Dec: HK$498 (Adult)|HK$298 (Child buffet)
24 / 26 Dec: HK$528 (Adult)|HK$298 (Child buffet)
25 Dec: HK$658 (Adult)|HK$358 (Child buffet)
27 Dec: HK$468 (Adult)|HK$298 (Child buffet)
28-30 Dec: HK$408 (Adult)|HK$268 (Child buffet)

11-12 Dec: HK$738 (Adult)|HK$458 (Child buffet)
13-17 Dec: HK$708 (Adult)|HK$458 (Child buffet)
18-19 Dec: HK$738 (Adult )|HK$458 (Child buffet)
20-23 Dec: HK$718 (Adult )|HK$458 (Child buffet)
24 Dec:
1st round (5:30-8:00pm): HK$888 (Adult)|HK$488 (Child buffet)
2nd round (8:30-11:00pm): HK$938 (Adult)|HK$488 (Child buffet)
25 Dec:
1st round (5:30-8:00pm): HK$858 (Adult)|HK$458 (Child buffet)
2nd round (8:30-11:00pm): HK$828 (Adult)|HK$458 (Child buffet)
26 Dec: HK$768 (Adult)|HK$458 (Child buffet)
27-30 Dec: HK$688 (Adult)|HK$428 (Child buffet)
31 Dec:
1st round (5:30-8:00pm): HK$668 (Adult)|HK$428 (Child buffet)
2nd round (8:30-12:00am): HK$718 (Adult)|HK$458 (Child buffet)

*24/25/31 Dec (lunch and dinner): full pre-payment (non-refundable) required in order to confirm booking.

The restaurant will contact guests for collecting the payment.

10% service charge applies


"Jewels of the Sea" Dinner Buffet:

Hit up Café on M for a full-blown seafood dinner buffet featuring a wealth of fresh shellfish from around the globe, from freshly shucked Fine de Claire oysters, local live shrimps, razor clams and mussels, to Canadian snow crabs, UK brown crabs, Japanese scallops and many more.

Café on M presents each adult guest a live Boston lobster (half portion), cooked to your preference.

Highlighted items:

Freshly-shucked Fine de Claire Oysters
Canadian Snow Crab Leg
UK Brown Crab
Poaching Seafood Live Station
Sautéed Clams with Black Bean and Chili Sauce
Sautéed Crab with Thai Yellow Curry
Seafood Congee Station
American Seafood Gumbo
Japanese Oyster Cutlet
Baked Hokkaido Crab Shell
Häagen-Dazs Ice-cream
Mango Napoleon
Dorayaki (Live Station)

Available: 5 Oct - 6 December 2020 (6:30pm – 10:00pm)

*10% service charge applies to subject


Deposit requirement (applicable to bookings with 6 guests or above):

After a reservation is made, a deposit of HK$100 per guest is required to secure your booking. Café On M shall contact you for the details of the deposit payment. Please settle the payment within three days (upon the date of the email sent). Should there be no deposit received, the booking will be cancelled and your table will be released.
Menu Highlights

Extravagant Combo of Land and Sea

UNLIMITED Steak, Seafood and Cheesecake served at the tables
Freshly Shucked Oysters
Snow Crab Legs
Pan Seared Foie Gras with Apple
Four different cut of Steak – Sirloin / Rib Eye / Tenderloin / Hanger Steak

A la carte


Caesar Salad HK$200
Caprese Salad HK$200
Spicy Chicken Wings (Eight Pieces) HK$170


Club Sandwich HK$190
Laksa Noodle Soup HK$160
Hainanese Chicken Rice HK$190
Pad Thai HK$180


Tiramisu Mascarpone Cream, Coffee, Savoiardi Biscuits HK$100
Häagen-Dazs Ice Cream (Per Scoop) HK$60


Wine by the glass HK$85 - HK$120
House Champagne (glass / bottle) HK$170 / HK$850
Bottled beer HK$55 - HK$80
Draft beer HK$55 - HK$118
1/2 bottle mineral water HK$40
Juice HK$55
Black coffee HK$55


Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit


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