Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

December Specials at Theo Mistral:

Lunch:
1-4, 7-11 Dec: 3-course Semi Buffet: HK$398
5, 12, 19 Dec: 4-course Semi Buffet: HK$498 (Adult) | HK$338 (Child)
14-18, 21-24, 28-31 Dec: 3-course Semi Buffet: HK$468
1 Jan: 4-course Semi Buffet: HK$468

Semi Buffet Brunch (11am-1:30pm):
6, 13 Dec: HK$698 (Adult) | HK$398 (Child)
20, 26-27 Dec: HK$748 (Adult) | HK$398 (Child)
25 Dec: HK$798 (Adult) | HK$398 (Child)
a la carte not available

Dinner:
1-23, 27-30 Dec & 1 Jan: 4-course Set: HK$788
24-26 Dec: Semi Buffet: HK$998, a la carte not available
31 Dec: Semi Buffet: HK$1188, a la carte not available

10% service charge applies

Deposit policy:

Lunch:
1-24, 28-31 Dec & 1 Jan: $100 despoit per person (non-refundable) required in order to confirm booking for 6 people or more.
25 Dec: Full pre-payment (non-refundable) required in order to confirm booking.
26-27 Dec: $100 despoit per person (non-refundable) required in order to confirm booking.

Dinner:
1-23, 27-30 Dec & 1 Jan: $100 despoit per person (non-refundable) required in order to confirm booking for 6 people or more.
24-25, 31 Dec: Full pre-payment (non-refundable) required in order to confirm booking.
26 Dec: $100 despoit per person (non-refundable) required in order to confirm booking.

The restaurant will contact guests for collecting the payment.

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25 Dec Semi-buffet Dinner:

Theo’s Antipasti Table:
Enjoy a selection of Italian salads, grilled vegetables, olives, Parma ham, salumi, artisan cured meats, vitello tonnato and mozzarella cheese
Soup:
Italian minestrone
Lobster bisque with cognac

The Seafood Table:
Freshly shucked oysters, Boston lobsters and snow crab legs, clams, mussels,
crayfishes, sea whelks, tuna and swordfish carpaccio, seafood salad, marinated salmon

“A Taste of Theo”:
TAGLIERINI AL GRANCHIO E BOTTARGA DI MUGINE
Homemade taglierini pasta with crab meat, Datterini tomatoes, mullet bottarga and crab bisque
or
TORTELLI DI OCA AI FUNGHI SELVATICI E CREMA AL TARTUFO
Homemade tortelli pasta filled with goose served with wild mushrooms and black truffle sauce

Main Course:
TACCHINO ALLE NOCI E MARSALA
Roasted U.S. turkey with pancetta crumbs, walnut and Marsala sauce
or
FILETTO DI MANZO AL PORTO
Pan roasted U.S. beef tenderloin with baby carrots, artichokes, fennel, bell peppers and port wine sauce
or
FRITTURA MARI E MONTI
Crispy salmon, prawns, calamari, portobello mushroom, zucchini and sage served with lemon saffron aioli
or
MERLUZZO CON PORCINI E VERMOUTH
Baked cod fillet with porcini, thyme and vermouth sauce

Theo’s festive desserts

Adult HK$798 | Child HK$398
Price is subject to additional 10% service charge

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24 / 26 Dec Semi-buffet Dinner:

Theo’s Antipasti Table:
Enjoy a selection of Italian salads, grilled vegetables, olives, Parma ham, salumi, artisan cured meats, vitello tonnato and mozzarella cheese

Soup:
Blue lobster and brandy cream
Italian Minestrone

The Seafood Table:
Freshly shucked oysters, Boston lobsters and snow crab legs, clams, mussels, crayfishes, sea whelks, tuna and swordfish carpaccio, seafood salad, octopus salad, marinated salmon

“A Taste of Theo”:
AGNOLOTTI DI ANATRA AI FUNGHI PORCINI E TARTUFO
Homemade goose agnolotti pasta served with porcini mushrooms, thyme and black truffle sauce
or
TAGLIERINI AL GRANCHIO E BOTTARGA
Homemade taglierini pasta served with mud crab meat, dried lemon zest, Datterini tomato sauce and bottarga

Main Course
FILETTO AL FORNO
Pan roasted U.S. tenderloin served with marsala and porcini sauce
or
ARROSTO DI VITELLO
Roasted Italian veal loin served with dried Parma ham, walnut and spice jus
or
ROMBO AL FORNO
Pan roasted turbot served with saffron, lemon and capers sauce
or
GAMBERONI ALLA GRIGCIA
Grilled king prawns served with fresh red chilli, parsley and aioli sauce
or
SFORMATO DI FONTINA E CARCIOFI (V)
Double baked soufflé with Italian artichokes, fontina cheese, spinach, cream and parmesan

Theo’s festivedesserts

HK$998 per person
Price is subject to additional 10% service charge

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31 Dec Semi-buffet Dinner:

Theos Antipasti Table:
Enjoy a selection of Italian salads, grilled vegetables, olives, Parma ham, salumi, artisan cured meats, vitello tonnato and mozzarella cheese

Soup:
CREMA DI CROSTACEI E BRANDY
Shellfish and brandy cream

The Seafood Table:
Freshly shucked oysters, Boston lobsters and snow crab legs, clams, mussels, crayfishes, sea whelks, tuna and swordfish carpaccio, seafood salad, octopus salad, marinated salmon

“A Taste of Theo Theo":
CAPPELLETTI PORCINI, GIROLLE E TARTUFO
Homemade pasta filled with slow cooked veal and pancetta with porcini girolle mushroom,
parmesan and truffle sauce
or
RISOTTO DI GAMBERI ROSSI E ASPARAGI
Acquarello carnaroli rice served with red prawns, green asparagus, Datterini tomato sauce

Main Course:
FILETTO ALLA ROSSINI
Pan roasted U.S. tenderloin served with duck liver and truffle jus
or
AGNELLO ALLA PAPRICA E MOSTARDA
Pan roasted rack of lamb in paprika, mustard and bread crumb served with spice jus
or
ROMBO AL FORNO
Pan roasted turbot served with Datterini tomatoes, olives and capers
or
MERLUZZO AL FORNO
Pan roasted Atlantic black cod served with white wine and oyster sauce
or
SFORMATO DI FONTINA E CARCIOFI (
Double baked soufflé with Italian artichokes, fontina cheese, spinach, cream and parmesan

Theos festive desserts

HK$1,188 per person
Prices are subject to additional 10% service charge
Menu Highlights

A la carte

Appetizers

Fresh Burrata with Grilled Marinated Red Peppers, Farinata, Swiss Chard and Taggiasche Olives HK$228
Pan-fried Squid with Chickpeas, Chilli, Anchovies, Parsley and Chopped Rocket HK$228
Thinly Sliced Black Angus Beef with Zucchini, Rocket, Pine Nuts and Parmesan HK$228

Mains

Fish Stew of Tiger Prawn, Sea Bass, Scallops, Mussels, Saffron, Potatoes and Parsley HK$368
Roasted Guinea Fowl Filled with Prosciutto di Parma, Lemon Zest, Thyme and Mascarpone on Pagnotta Bruschetta with Swiss chard, Porcini and Portobello Mushrooms HK$448
U.S. Angus Beef Tenderloin HK$488

Desserts

Soft Chocolate Cake with Crema di Mascarpone HK$98
Amalfi Lemon Tart HK$98
Panna Cotta with Raspberries and Grappa HK$98

Beverages

Wine by the glass HK$95 - HK$130
House Champagne (glass / bottle) HK$170 / HK$850
Bottled beer HK$55 - HK$80
1/2 bottle mineral water HK$40
Juice HK$55
Black coffee HK$55

Others

Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

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