Savor the Culinary Treasures Abalone .Oyster .Crab Shell.Suckling Pig Weekend Buffet Dinner | Eat@ease
Eat@ease is delighted to present a sumptuous Savor the Culinary Treasures Abalone.Oyster.Crab Shell.Suckling Pig Weekend Buffet Dinner!
Having fun with your family and friends at Eat@ease, book now!
A complimentary French-Style Baked Stuffed Crab Shell and Braised Abalone and Fish Maw in Premium Oyster Sauce for each guest.
Chef’s Recommendations :
-Pigeon with Tangerine Peel and Swiss Sauce
-Crispy Roast Pipa Duck
Other Highlights:
. Fresh Oyster
. Snow Crab Legs
. Seafood-on-ice (Jade Whelk, Clam, Shrimp, Blue Mussel )
. Assorted Sashimi
. Robatayaki
. Assorted Tempura(Shrimp, Squid, Eggplant, Lotus Root)
. Cold Cut & Cheese Platter
. Spicy delights: Thai Style Spicy Sour Boneless Chicken Feet Salad, Sichuan-style Cucumber,
Sichuan-style Spicy Black Fungus
. Self-service Hand Roll
. Roast Beef with Gravy
. Roast Suckling Pig
. Steamed Big Grouper
. Steamed Scallop with Garlic and Vermicelli
. Scallops and Broccoli in XO Sauce
. Angus Short Ribs with Black Pepper Sauce
. Grilled Pork Knuckle with Honey Mustard Sauce
. Spaghetti Bolognese
. Fried-Rice with Black Truffle and Fresh Shrimp
. Japanese Fried Pork Cutlet
. Desserts
【Menu】
Availability: 6:00pm - 9:30pm (Saturday to Sunday) starting from 12 Oct 2024
Price: Adult HK$498 / Child (Aged 3-10) HK$378 / Senior (Aged 65 or above) HK$438
Terms and Conditions:
- Subject to 10% service charge based on the original price
- Dine-in only, no takeaway
- Images are for reference only
- Food and beverage items are subject to availability and change without prior notice
- This offer cannot be used in conjunction with other promotional offers
- In case of any disputes, Eat@ease reserves the right of final decision