Our Le Menu has a Victorian-style design that combines modern and classical elements, creating an elegant and comfortable dining environment. The walls are adorned with nostalgic photos, and the chandeliers and wall lights add to the retro art vibe. The restaurant also uses environmentally friendly carpets in line with sustainable development principles. Additionally, there is a small bar where you can enjoy wine and relax.
At Le Menu, the "Opulent Dinner Buffet - Roasted Sliced Goose．Robatayaki．Buddha Jumps Over the Wall" offers a wide selection of delicious dishes prepared with high-end ingredients. The dinner buffet includes a variety of delicacies to satisfy your palate, including chilled seafood, prime rib, Buddha jumps over the wall, duck liver, fish maw, robatayaki, roasted sliced goose, assorted sashimi, sushi, salads, cold cuts, Chinese and Western hot dishes, exquisite desserts and Häagen-Dazs ice cream.
Our dinner buffet offers an array of must-eat options, including the irresistible Boston lobster, Canadian crab legs, New Zealand mussels, and edible crab, each offering a rich and soft texture that tantalizes both visually and gastronomically. At the Robatayaki station, our skilled chef prepares tiger prawns, duck liver, roasted chicken wings, chicken cartilage skewers, chicken kidney skewers, and capelin, ensuring a delightful culinary experience. For those with a penchant for beauty, our menu features nutritious delights such as braised fish maw in abalone sauce, braised duck web with fresh mushroom, and Buddha jumps over the wall. Indulge in our Japanese-style series with an assortment of sashimi and sushi, complemented by our homemade roasted sliced goose. Lastly, our baked crab stuffed with cheese and mushrooms promises a meaty, aromatic experience that lingers on your palate. Gourmets are in for an extraordinary treat.
For dessert, the pastry chef offers a wide variety of sweet treats. Indulge in blueberry cheesecake, caramel mousse cake, chocolate mousse cake, marble cheesecake, strawberry Napoleon, apple crumble, lemon tart, green tea red bean roll, strawberry yoghurt cup, mango pudding, green tea panna cotta, red cherry tart, Portuguese egg tart, coconut sago pudding, crème brulee, and more. Crispy waffles paired with Häagen-Dazs ice cream are a must-try for dessert lovers.
Overall, the dinner buffet at Le Menu offers a delightful dining experience with a range of delectable dishes and desserts to satisfy different tastes.
Other highlight items including:
|
Cold Seafood |
Boston Lobster| Canadian Crab Leg| Edible Crab| New Zealand Mussel | Sea Whelk| Pink Prawn |
|
Hot Dishes |
Braised Fish Maw in Abalone Sauce | Braised Duck Web with Fresh Mushroom | Baked Crab Stuffed with Cheese & Mushrooms | Spicy Pepper Lobster Claws | Deep-fried Oyster | Steamed Scallops with Garlic and Vermicelli | Thai Fried Mussels | Steamed Giant Grouper with Jinhua Ham & Mushrooms | Braised Seasonal Vegetables with Sliced Conch & Mushrooms | Crab Curry | Soft Shell Crab Tempura | Fried Prawns with Chili Paste | Portuguese Grilled Sardines | Steamed Sea Grouper | Sesame Prawn Toast | Steamed Chicken with Vegetables | Pork Roulade | Braised Lamb with Mixed Vegetables | Honey Spare Ribs | Korean BBQ Short Ribs | Chicken à la King | Steamed Egg with Seafood | Nyonya Curry & Naan Bread | Seafood Fried Rice with Crab Meat | Spaghetti with Parma Ham |
| Robatayaki |
Duck Liver | Tiger Prawn | Chicken Wing | Capelin | Chicken Bone Cartilage Skewer | Chicken Kidney Skewer | Chicken Breast Bone Skewer | Pineapple | Vegetable Skewer |
|
Soup |
Buddha Jumps Over the Wall (One Serve) | Lobster Bisque |
|
Carving |
Roasted Prime Rib | Roasted Sliced Goose | Roasted Beef Tenderloin |
|
Sashimi & Sushi |
Salmon | Tuna | Hamachi | Razor Clam | Shrimp | Octopus | Assorted Diced Sashimi with Rice |
|
Cold Cut |
Smoked Beef Pastrami | Parma Ham | Salami | Smoked Salmon | Smoked Mackerel | Cold Cut | Pork Terrine | Assorted Cheese Platter |
|
Mixed Salad |
Cherry Tomato, Mango and Scallop salad | Avocado and Prawn Salad | Italian Cucumber Mozzarella Salad with Red Mulberry Balsamic Sauce | Beetroot and Orange Salad | Fig, Peach and Duck Liver Salad | Watermelon & Feta Cheese Salad with Citrus Vinaigrette | Avocado, Quinoa and Chickpea Salad | Chinese Fungus and Lotus Root Salad | Tuna and Potato Salad | Grilled Sweet Potato and Bacon Salad | Green Papaya, Pomelo & Shrimp Salad |
|
Dessert |
Häagen-Dazs Ice-cream | Home-made Waffle | Blueberry Cheese Cake | Marble Cheese Cake | Caramel Mousse Cake | Chocolate Mousse Cake | Strawberry Napoleon | Apple Crumble | Lemon Tart | Portuguese Egg Tart | Red Cherry Tart | Green Tea & Red Bean Roll | Strawberry Yoghurt Cup | Mango Pudding | Green Tea Panna Cotta | Coconut Sago Pudding | Crème Brulee | Seasonal Fruits |
|
Live Show |
Peach Melba |
Available Dates: 2 January - 15 March 2024
Price
Dinner Buffet 1st Round (5:45pm - 7:45pm)
Adult: HK$638 (Mon-Fri) / HK$668 (Sat, Sun, PH & Eves) / HK$688 (10-14 February 2024)
Child: HK$348 (Mon-Fri) / HK$378 (Sat, Sun, PH & Eves) / HK$398 (10-14 February 2024)
Dinner Buffet 2nd Round (6:15pm - 8:15pm)
Adult: HK$638 (Mon-Fri)
Child: HK$348 (Mon-Fri)
Dinner Buffet 2nd Round (8:15pm - 10:15pm)
Adult: HK$668 (Sat, Sun, PH & Eves) / HK$688 (10-14 February 2024)
Child: HK$378 (Sat, Sun, PH & Eves) / HK$398 (10-14 February 2024)
Dinner Buffet Full Section (5:45pm - 10:15pm)
Adult: HK$738 (Mon-Fri) / HK$768 (Sat, Sun, PH & Eves) / HK$788 (10-14 February 2024)
Child: HK$448 (Mon-Fri) / HK$478 (Sat, Sun, PH & Eves) / HK$498 (10-14 February 2024)
*Subject to 10% service charge based on the original price.
Terms & Conditions:
- Child: 3 - 11 Years Old
- Discounts cannot be used in conjunction with any other set menus, discounts or promotions
- In case of any disputes, the decision of Gloucester Luk Kwok Hong Kong shall be final.
Le Menu - Gloucester Luk Kwok Hong Kong
