【Taste a journey of Sichuan and Cantonese Cuisines at Rouge!】
Our Executive Chef of Chinese Cuisines, Ng Po Ming is proud to present you with his newly designed “Sichuan and Cantonese Set Menu”,bringing you an array of fascinating dishes prepared with Sichuan and Cantonese ingredients, which are perfectly combined with Chef Ng’s culinary technique. Highlights include Cattle Tongue in Sichuan Sauce, Braised Abalone with Sea Cucumber with Fresh Peppercorns, Sautéed Spotted Grouper Fillet with Spring Onion and Scallion, guarantee to elevate your dining experience to a next level!
Available Date: From now to 31 December 2023
Price: HK$788 per person
*Subject to 10% service charge
-All menus are subject to change without notice due to availability in hotel restaurants
-Photos are for reference only
-In case of any dispute, the decission of Regal Airport Hotel shall be final