HEARTWARMING MOTHER’S DAY CELEBRATION
Award-winning Chef Quentin Leung has specially crafted an exclusive 9-course degustation menu to take diners on a delectable gastronomic experience for Mother’s Day celebration. Using high quality deluxe ingredients such as Kansai Sea Cucumber, South Africa 8 Heads Abalone and Fish Maw, the degustation menu commends with flavourful delights to satisfy every foodie’s craving for authentic Cantonese cuisine. Highlights include Double-boiled Fish Maw Soup with Matsutake Mushrooms, Sea Conch and Pork, Braised Kansai Sea Cucumber with South Africa 8 Heads Abalone, Crispy Yellow Chicken with Scallion Oil and more.
Date: Available from 6 to 14 May for both lunch and dinner
Price: HK$3,888 for 4 guests, HK$5,288 for 6 guests.
*All prices are subject to 10% service charge