remove-cross
OKiBook test store (opened 1 Jul 2021)
Summary
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Points balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points See History
Points earned: ${Intl.NumberFormat().format(Points.data.earn_point)} points
Points used: ${Intl.NumberFormat().format(Points.data.used_point)} points
Rewards to redeem: ${Intl.NumberFormat().format(Points.data.discount_code)}
Points
Expiry date
${Intl.NumberFormat().format(points.value - points.used)} points
${points.expiry_date_long}
Earn Points
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Create an Account
Get 2,000 points as a welcome bonus
Birthday Bonus
Get 5,000 points as a birthday present. Earn double points in your birthday month.
Buy a Voucher
Get 1 point for every HK$1 you spend
Book a Table
Get 300 points for every paying guest attending
Use Points
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
${av_codes.title_en}
${av_codes.title_ch}
My Rewards
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
No rewards
${codes.price_name.title_en}
${codes.price_name.title_ch}
${codes.code}
Issue date: ${codes.created_date_long}
Expiry date: ${codes.expiry_date_long}
${codes.code}
Used at: ${codes.redeemed_at_long} Expiry date: ${codes.expiry_date_long}
You have not redeened any rewards yet..
Visit the Use Points page.
Points Activities History
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Description
Earned/ Withdrawn
No records
Points converted: ${points.title_en} #${points.voucher_id}${points.reservation_id}${points.discount_code}
Date: ${points.created_at_long}
Points converted: ${points.title_ch} #${points.voucher_id}${points.reservation_id}${points.discount_code}
Date: ${points.created_at_long}
${Intl.NumberFormat().format(points.value)} points
${status_en[points.status_text]} ${status_ch[points.status_text]}
${Intl.NumberFormat().format(points.value)} points
Upcoming Restaurant Bookings
No Booking
${val.from}     ${val.quantity}
${items.quantity} X ${items.name} - ${ (items.discount*100) }% OFF
#${val.id}
Edit Booking
All Restaurant Bookings
No Booking
${val.from}     ${val.quantity}
${items.quantity} X ${items.name} - ${ (items.discount*100) }% OFF
#${val.id}
${val.reservation_status_en}
Log in to your account
This order can not be registered again.
Login to your account and enjoy the exclusive benefits.
Thank you!
Please look for our account activation email in your inbox
(and the Spams folder in case you cannot see it...).
WHY BECOME AN OKiBook Club MEMBER?
Create an Account
Get 2,000 points as a welcome bonus
Birthday Bonus
Get 5,000 points as a birthday present. Earn double points in your birthday month.
Buy a Voucher
Get 1 point for every HK$1 you spend
Book a Table
Get 300 points for every paying guest attending
Join OKiBook Club
Already have an account?
Login here.
Join OKiBook Club
Already have an account?
Login here.
Forgot Password?
Email Address
Forgot your password?
Let us email you a link to reset your password.
Forgot Password?

We just sent you an email to reset your password.

Please have a look in the Spams folder in case you cannot see it.
My Profile
Email Address
Name
Telephone No.
Date of Birth
Preferred Language
Chinese
English
Edit Profile
Change Password
Edit Profile
Update successful
Change Password
Update successful
Valid Shop Vouchers
No Voucher
Summary
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Points balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points See History
Points earned: ${Intl.NumberFormat().format(Points.data.earn_point)} points
Points used: ${Intl.NumberFormat().format(Points.data.used_point)} points
Rewards to redeem: ${Intl.NumberFormat().format(Points.data.discount_code)}
Points
Expiry date
${Intl.NumberFormat().format(points.value - points.used)} points
${points.expiry_date_long}
Earn Points
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Create an Account
Get 2,000 points as a welcome bonus
Birthday Bonus
Get 5,000 points as a birthday present. Earn double points in your birthday month.
Buy a Voucher
Get 1 point for every HK$1 you spend
Book a Table
Get 300 points for every paying guest attending
Use Points
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
${av_codes.title_en}
${av_codes.title_ch}
My Rewards
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
No rewards
${codes.price_name.title_en}
${codes.price_name.title_ch}
${codes.code}
Issue date: ${codes.created_date_long}
Expiry date: ${codes.expiry_date_long}
${codes.code}
Used at: ${codes.redeemed_at_long} Expiry date: ${codes.expiry_date_long}
You have not redeened any rewards yet..
Visit the Use Points page.
Points Activities History
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Description
Earned/ Withdrawn
No records
Points converted: ${points.title_en} #${points.voucher_id}${points.reservation_id}${points.discount_code}
Date: ${points.created_at_long}
Points converted: ${points.title_ch} #${points.voucher_id}${points.reservation_id}${points.discount_code}
Date: ${points.created_at_long}
${Intl.NumberFormat().format(points.value)} points
${status_en[points.status_text]} ${status_ch[points.status_text]}
${Intl.NumberFormat().format(points.value)} points
Summary
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Points balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points See History
Points earned: ${Intl.NumberFormat().format(Points.data.earn_point)} points
Points used: ${Intl.NumberFormat().format(Points.data.used_point)} points
Rewards to redeem: ${Intl.NumberFormat().format(Points.data.discount_code)}
Points
Expiry date
${Intl.NumberFormat().format(points.value - points.used)} points
${points.expiry_date_long}
Earn Points
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Create an Account
Get 2,000 points as a welcome bonus
Birthday Bonus
Get 5,000 points as a birthday present. Earn double points in your birthday month.
Buy a Voucher
Get 1 point for every HK$1 you spend
Book a Table
Get 300 points for every paying guest attending
Use Points
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
${av_codes.title_en}
${av_codes.title_ch}
My Rewards
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
No rewards
${codes.price_name.title_en}
${codes.price_name.title_ch}
${codes.code}
Issue date: ${codes.created_date_long}
Expiry date: ${codes.expiry_date_long}
${codes.code}
Used at: ${codes.redeemed_at_long} Expiry date: ${codes.expiry_date_long}
You have not redeened any rewards yet..
Visit the Use Points page.
Points Activities History
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Description
Earned/ Withdrawn
No records
Points converted: ${points.title_en} #${points.voucher_id}${points.reservation_id}${points.discount_code}
Date: ${points.created_at_long}
Points converted: ${points.title_ch} #${points.voucher_id}${points.reservation_id}${points.discount_code}
Date: ${points.created_at_long}
${Intl.NumberFormat().format(points.value)} points
${status_en[points.status_text]} ${status_ch[points.status_text]}
${Intl.NumberFormat().format(points.value)} points
“The Best of Land and Sea” Dinner Buffet @Garden Café – Conrad Hong Kong
Garden Café - Conrad Hong Kong Garden Café - Conrad Hong Kong

“The Best of Land and Sea” Dinner Buffet @Garden Café – Conrad Hong Kong

30-03-2023

“The Best of Land and Sea” Dinner Buffet

 

Garden Café has recently launched “The Best of Land and Sea”, a buffet dinner that encompasses select ingredients from various countries and terrains, all of them procured and cooked with attention by the seasoned culinary team. Seafood lovers will be delighted to find premium catches such as fresh Boston lobsters, Canadian snow crab legs, oysters, tuna belly sashimi, while meat aficionados can taste various prime cuts at the alfresco terrace. The multitude of wonderful food will surely constitute a memorable gustatory journey.

 

The spectacular buffet makes an immediate first impression through its exquisite appetisers. To begin, two freshly shucked oysters will be served to the table. Their smoothness and oceanic fragrance are accentuated by the accompanying cocktail sauce and lemon. Served in alternating weeks, chilled abalone in huadiao wine, smoked salmon with caviar and pan-fried goose foie gras are also true crowd favorites.

 

Another highlight of the dinner is the wide range of chilled seafood. From fresh Boston lobsters to Canadian snow crab legs and crab claws, from sea shrimps to mussels, there is no short supply of umami. Those who prefer seafood prepared the Japanese way can indulge in tender and fatty yellow-fin tuna belly sashimi, along with raw slices of salmon, hamachi and squid as well as different types of sushi and California roll.

 

Reopening by popular demand, the alfresco barbecue station will feature various cuts of meat like Tomahawk pork chop, wagyu chuck, Australian lamb chop, crispy pork belly and chicken drumstick, all deftly grilled a la minute. The dazzling cityscape and soothing evening breeze make for the best seasonings to the tantalising bites.

 

Equally irresistible are hot dishes inspired by different cuisines. Hidden beneath the golden puff pastry of the beef Wellington is tender, flavoursome fillet steak. Hainanese chicken rice and Italian roast chicken wrapped in prosciutto and herbs showcase the versatility of the poultry. Moving seawards, the salt-crusted salmon exudes the fragrances of many spices after being baked whole. A hardened “case” of rock salt keeping its juice intact. Other recommended marine delicacies include pan-fried sea bass with tomato salsa, Thai steamed fish and typhoon shelter shrimp.

 

The Asian noodles section has just become even more diverse. The newly added Yunnan rice noodles and Shanghainese noodles can be paired with dan broth, spicy broth or clear chicken broth. Guests can assemble a unique bowl of Asian noodle soup with toppings such as duck blood, pickled Chinese mustard greens, mock sea cucumber and mock abalone.

 

Beautifully crafted desserts are essential to cap things off. Classic Italian tiramisu and strawberry Romanoff are freshly prepared to ensure perfect smoothness. Caramel milk puffs, pistachio opera cake and strawberry yogurt mousse are served on a weekly rotating basis. Crème brûlée, strawberry mille feuille, black forest cake, green tea tart and Haägen-Dazs ice cream offer a variety of tastes and textures, catering to individuals with different palates.

 

In terms of beverages, fruit juice, soft drinks and selected beer can be refilled at all times. Guests can also enjoy free-flowing red, white and sparkling wines for an additional $120.

 

*Birthday Offer*
Birthday star of the month will receive a complimentary petite birthday cake (only applicable to reservations at least one day in advance).

 

Date: From 3 April 2023, 6:30pm to 9:30pm.

 

Price

Sunday and Thursday: HK$798 per adult, HK$398 per child

Friday, Saturday and Public Holiday: HK$838 per adult, HK$438 per child

 

*Prices are subject to a 10% service charge.

 

Garden Café - Conrad Hong Kong Garden Café - Conrad Hong Kong

Other Promotions
Harmony Feasta @Regal Palace - Regal Hongkong Hotel
A FEAST FOR DAD: FATHER’S DAY BUFFETS @Yamm – The Mira Hong Kong
May's Special Offer: Up To 45% OFF on Lunch & Dinner Buffet! @ MoMo Café – Courtyard by Marriott (Sai Ying Pun)
Mother's Day Set Menu @The China Coast Bar + Grill - Regal Airport Hotel
Wagyu Indulgence & Craft Beer - Special Menu @Hari's Bar - Holiday Inn Golden Mile Hong Kong
New lunch menu for April @Basement 1 Restaurant - The Charterhouse Causeway Bay
FATHER'S DAY SEAFOOD BUFFET DINNER @Eat@ease - Hotel Ease.Tsuen Wan
Indulgent Wagyu Feast @Loong Yuen - Holiday Inn Golden Mile
May - June 2024 New Lunch & Dinner Buffet Menu @MoMo Café – Courtyard by Marriott (Sai Ying Pun)
Quick Fix Set Lunch @ Petra - Regala Skycity Hotel
Opulent Dinner Buffet - Braised Abalone.Lobster.Robatayaki @ Le Menu - Gloucester Luk Kwok Hong Kong
Mango Bliss Afternoon Tea at Pierside Bar & Restaurant - Royal Pacific Hotel