The Winter feast begins with a series of mouth-watering delicacies served during the dining extravaganza in Harbour Restaurant, which takes your palate to a worldwide culinary journey that warm you up this winter.
“Beef Wellington, Lobster and Oyster” Surf n’ Turf Dinner Buffet is meticulously presented to warm your soul. The melt-in-your-mouth Beef Wellington, delicate sweetness of Chilled Boston Lobster and oyster dishes bring you the ultimate temptation from the tip of the tougue. More than that, briny fresh seafood like Freshly Shucked French Oyster, Crayfish with Herb, Blue Mussels, etc., which will surely satisfy every craving for seafood delights.
Spanish Iberico Ham with Hami Melon, Foie-gras Terrine with Champagne Jelly, Escargots and Freshly Shucked French Oyster, Beef Wellington, Steamed Glutinous Rice with Crab and Hua Diao Wine in Bamboo Basket, Baked Alaska, Burnt Matcha Basque Cheesecake
Fresh Seafood Counter:
*Boston Lobster, Crayfish with Herb, Freshly Shucked Oysters, Shrimps, Clams, Blue Mussels, Babylon Shells
*One set for each patron (half piece)
Tuna, Salmon, Octopus, ^Amaebi, ^Hokkigai, Herring, Snapper
^Available on Friday - Sunday, Public Holiday and eve only
Other Hot Dishes:
#Pan-seared Lamb Rack, #Grilled Tiger Prawn, #Satay Skewers, *Pan-seared Duck Foie-gras with Balsamic Reduction on Toast, #Pan-seared Ox Tongue, #Roasted U.S. Short Rib of Beef, Choice of Pasta, Baked Oyster with Bacon and Creamy Cheese Sauce, Roasted Leg of Lamb, Slow-roasted U.S. Prime Rib of Beef with Morel Sauce, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Roasted Pork Spare Ribs with Barbecue Sauce, Braised Ox-Tail with Spicy Cranberry Barbecue Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Pumpkin with Raisins, Korma, Poulet Yassa, Baked Cauliflower with Cheese Sauce, Wok-fried Seafood with Chili Paste, Stir-fried Shrimp with Garlic and Chili, Steamed Halibut with Fresh Spring Onion and Soy Sauce, Wok-fried Cuttlefish with Vegetables in XO Sauce, Steamed Scallop with Garlic and Vermicelli, Deep-fried Crispy Oyster Cake, etc
*Available at the Live Station on Fri-Sun, PH & Eve at 7:30pm
#Available at the Live Station at 6:30pm
Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Champagne Jelly with Peach, Strawberry Mousse Cake, Tiramisu, Mango Napolean, Chestnut Tartlet, Crème Brûlée, Chocolate Brownies, Chestnut Mousse Cake, Tofu Pudding, Sesame Balls with Red Bean Purée, Waffle, Almond Tea with Egg White, Mini Portuguese Egg Tarts, Chocolate Fountain with Condiments, etc
Free-flowed selected bottled soft drinks are available at Drinks Bar.
Date: 6:30pm - 9:30pm daily
Original Prices of “Beef Wellington, Lobster and Oyster” Surf n’ Turf Dinner Buffet at Harbour Restaurant
1-23, 27-30 Dec 2022 and 21-22, 24-25 Jan 2023:
Monday to Thursday：Adult $649/ Senior or Child $599
Friday–Sunday and Public Holiday and Eves：Adult $699 / Senior or Child $649
From 2 Jan 2023 (not applicable on 23 Jan and 14 Feb 2023):
Monday to Thursday：Adult $589/ Senior or Child $469
Friday–Sunday and Public Holiday and Eves：Adult $629 / Senior or Child $509
- Senior: Aged 65 and above
- Child: Aged 3-11
*All prices are subject to a 10% service charge on the original price. Prices and offers are not valid on festive occasions and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions.