Seasonal Mushroom Specialities at Man Ho Chinese Restaurant - Hong Kong SkyCity Marriott Hotel
Man Ho Chinese Restaurant - Hong Kong SkyCity Marriott Hotel Man Ho Chinese Restaurant - Hong Kong SkyCity Marriott Hotel

Seasonal Mushroom Specialities at Man Ho Chinese Restaurant - Hong Kong SkyCity Marriott Hotel

05-07-2022

Seasonal Mushroom Specialities

 

Mushrooms come in different shapes, fragrances and textures. Chef Leong, the Executive Chinese Chef of the restaurant, applies both traditional and fusion cooking techniques to present the unique characteristic of each type of mushroom in eight distinctive dishes.  

 

 

Highlighted dishes:

  • Double-boiled soup with French quail, matsutake mushrooms and vegetables  (HK$258 per person)
  • Sautéed sliced pork with maitake mushrooms in XO sauce  (HK$258)
  • Steamed chicken fillets with tea tree mushrooms in lotus leaf  (HK$218/half ; HK$418/whole)   
  • Morel mushrooms stuffed with crab meat in pumpkin soup (HK$368)
  • Sizzling pan-fried portobello mushroom burger with hamburg steak and cheese  (HK$288)
  • Braised pearl barley with whole abalone and porcini mushrooms (HK$368 per person)

 

Date: From now until 31 Aug 2022 (All day menu)

 

All prices are subjected to 10% service charge

 

Man Ho Chinese Restaurant - Hong Kong SkyCity Marriott Hotel Man Ho Chinese Restaurant - Hong Kong SkyCity Marriott Hotel

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