"Abalone and Iberico Pork" Dinner Buffet at Harbour Restaurant - The Habourview
A sumptuous feast shining with delectable delicacies is lavishly presented in Harbour Restaurant to tempt your taste buds this summer .
“Abalone and Iberico Pork” Dinner Buffet is ready for you to welcome the bright and sunny days. Nourishing Abalone and acorn-rich Spanish Iberico Pork will be exquisitely crafted, creating an enticing selection of scrumptious delights highlighted with a touch of creativity. Moreover, briny fresh seafood like Brown Crabs, New Zealand Oysters, Blue Mussels, etc., will be bountifully spread on ice to satisfy seafood lovers.
***10-minute walk from Exit A5 of Wan Chai Station or Exit B3 of Exhibition Centre Station to Harbour Restaurant of The Harbourview
Roasted Iberico Pork Neck with Thai-style Salad, Kombu Seaweed Salad with Abalone, Roasted Crispy Iberico Pork Belly, Stewed Chicken with Abalone and Black Fungus in Chinese Yellow Wine, Braised Seasonal Vegetables with Abalone and Dried Seafood, Sweet and Sour Iberico Pork with Chinese Doughnut, Pan-fried Minced Iberico Pork with Preserved Vegetable, Abalone Congee with Conpoy and Seafood
Fresh Seafood Counter:
Brown Crabs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells
Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna
*Available on Friday - Sunday, Public Holiday and eve only
Other Hot Dishes:
#Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Smoked Pork Loin, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Rosted Crispy Pork Belly Rolls with Herbs, Pan-fried Beef Short Ribs with Onion Sauce, Deep-fried Chicken Wings with Shrimp Paste, Chicken Rendang, Pan-roasted Pork Loin with Green Peppercorn Sauce, Roasted Chicken Breast with Pommery Mustard Sauce, Braised Oxtail in Red Wine, Wok-fried Seafood with Chili Paste, Thai Red Curry Mussels, Pan-fried Sea Bass Fillet with Caper Beurre Blanc, Assorted Sausages Pizza, Seafood Pizza, Wild Mushroom Pizza, Deep-fried Pork Chop with Curry Sauce in Japanese Style, Thai Massaman Beef Curry, Roasted Eggplant with Teriyaki Sauce, Provencal Tomato, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Fresh Sabah Grouper, Stir-fried Shrimps and Cashews with Vegetables, Deep-fried Pork Ribs with Garlic , Deep-fried Chicken with Fermented Bean Curd, Chinese Mustard Green Soup with Clams, Wok-fried Beef Cubes with Honey and Bell Peppers, Dried Conpoy and Minced Pork stuffed in Hairy Gourd, Fried Rice with Wild Mushrooms and Diced Chicken, etc
#Available at the Live Station at 7:30pm
MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Champagne Jelly with Peach, Strawberry Mousse Cake, Tiramisu, Ovaltine Serradura Pudding, Lychee and Pomelo Panna Cotta, Pandan Crème Brûlée, Chilled Sago Cream with Fresh Mango and Pomelo, Chestnut Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Balls with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc
Free-flowed selected soft drinks and orange juice are available at Drinks Bar.
Original Prices of “Abalone and Iberico Pork” Dinner Buffet at Harbour Restaurant
Monday to Thursday：Adult $548 / Senior $508 / Child $468
Friday–Sunday and Public Holiday and Eves：Adult $588 / Senior $548 / Child $508
*Not valid on 18 - 19 June 2022
*All prices are subject to a 10% service charge on the original price. Prices and offers are not valid on festive occasions and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions.