Exquisite Summer Seafood Specials
This summer, seafood lovers can indulge in the pristine Vietnamese mud crab, Scottish razor clam, lobster and abalone prepared by Executive Chinese Chef Wong Chi-ki and his talented team at MICHELIN Recommended Restaurant, Above and Beyond.
Highlights: Wok-fried Crab with Dried Chilli Brown Garlic; Steamed Crab Claw with Egg White and Hua Diao; Steamed Razor Clam with Enoki Mushrooms in Hot Chilli Sauce
Date: Available from 1 June 2022