Exquisite Summer Seafood Specials at Above & Beyond - Hotel ICON
Above & Beyond - Hotel ICON Above & Beyond - Hotel ICON

Exquisite Summer Seafood Specials at Above & Beyond - Hotel ICON

26-05-2022

Exquisite Summer Seafood Specials

 

This summer, seafood lovers can indulge in the pristine Vietnamese mud crab, Scottish razor clam, lobster and abalone prepared by Executive Chinese Chef Wong Chi-ki and his talented team at MICHELIN Recommended Restaurant, Above and Beyond.

 

Highlights: Wok-fried Crab with Dried Chilli Brown Garlic; Steamed Crab Claw with Egg White and Hua Diao; Steamed Razor Clam with Enoki Mushrooms in Hot Chilli Sauce

 

 

Menu

 

Date: Available from 1 June 2022

 

Above & Beyond - Hotel ICON Above & Beyond - Hotel ICON

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