Exquisite Summer Seafood Specials at Above & Beyond - Hotel ICON

Exquisite Summer Seafood Specials

This summer, seafood lovers can indulge in the pristine Vietnamese mud crab, Scottish razor clam, lobster and abalone prepared by Executive Chinese Chef Wong Chi-ki and his talented team at MICHELIN Recommended Restaurant, Above and Beyond.

Highlights: Wok-fried Crab with Dried Chilli Brown Garlic; Steamed Crab Claw with Egg White and Hua Diao; Steamed Razor Clam with Enoki Mushrooms in Hot Chilli Sauce

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Date: Available from 1 June 2022

Above & Beyond - Hotel ICON

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