Chef's tasting menu
The Basement 1 Restaurant@Chaterhouse Hotel Causeway Bay combines the classic dishes of "Chef’s Signature Dishes", Traditional Hometown Dishes and "Chinese and Western Bibi". With traditional dishes that highlight the local flavors of Chinese cuisine, while retaining the western food's special attention to ingredients and original flavors, it combines the completely different food cultures of the two places into one, bringing you a new experience of high-end cuisine full of traditional flavors.
Appetizers
Five Spiced Pork Roll in Fujian Style
Double-boiled Matsutake and Pork Lean Soup in Young Coconut
Fresh Asparagus in Rice Puree
Please Choose One Dish
Sichuan Grandma’s Tofu with Black Cod
Crispy Chicken in Hainanese Style
Gu-Lo Iberico Cube, 20-Year Tangerine Peel
Tan’s Pandan Cake (1 pc.)
HK$336 /per person
Subject to 10% service charge
Serving period:6:30pm – 10:00pm (Mon - Sun)