Chef's tasting [email protected] Basement 1 Restaurant - The Charterhouse Causeway Bay
Basement 1 Restaurant - The Charterhouse Causeway Bay Basement 1 Restaurant - The Charterhouse Causeway Bay

Chef's tasting [email protected] Basement 1 Restaurant - The Charterhouse Causeway Bay

22-11-2021

Chef's tasting menu

The Basement 1 [email protected] Hotel Causeway Bay combines the classic dishes of "Chef’s Signature Dishes", Traditional Hometown Dishes and "Chinese and Western Bibi". With traditional dishes that highlight the local flavors of Chinese cuisine, while retaining the western food's special attention to ingredients and original flavors, it combines the completely different food cultures of the two places into one, bringing you a new experience of high-end cuisine full of traditional flavors.


Appetizers
Five Spiced Pork Roll in Fujian Style
Double-boiled Matsutake and Pork Lean Soup in Young Coconut
Fresh Asparagus in Rice Puree
 

Please Choose One Dish
Sichuan Grandma’s Tofu with Black Cod
Crispy Chicken in Hainanese Style
Gu-Lo Iberico Cube, 20-Year Tangerine Peel


Tan’s Pandan Cake (1 pc.)

 

HK$336 /per person

Subject to 10% service charge
Serving period:6:30pm – 10:00pm (Mon - Sun)


Basement 1 Restaurant - The Charterhouse Causeway Bay Basement 1 Restaurant - The Charterhouse Causeway Bay

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