Autumn Crab Feast
Embrace the arrival of autumn with a seasonal crab feast! Chef Leong Kit Man, the Executive Chinese Chef of Man Ho Chinese Restaurant, is delighted to present a tantalizing range of dishes prepared with handpicked seasonal crabs. From now to November 28th, 2021, crab lovers can savour not only the restaurant’s signature Deep-fried Crab Shell with Fresh Crab Meat, but also an array of delicate crab dishes introduced for a limited time only. Each dish is priced from HK$138 and up.
- Deep-fried Snow Crab Claw Stuffed with Duck Liver and Almond in Spicy Sauce
- Braised Fish Maw Soup with Crab Roe
- Braised Chinese Yam with Crab Roe
- Sizzling Bean Curds with Crab Meat and Roe
- Inaniwa Udon with Crab Roe Served with Superior Soup
Date: Now until 28 Nov 2021