“Oyster and Tiger Prawn” Dinner Buffet at Harbour Restaurant
Delicate in texture, briny, yet sweet in flavour, the plump, succulent oysters are specially picked along with flavoursome tiger prawns which have moist, firm flesh to create an extensive array of delicacies to whet your appetite. Come and thrill your taste buds with the sumptuous "Oyster and Tiger Prawn" Dinner Buffet at Harbour Restaurant of The Harbourview. Choices of fresh seafood including Brown Crabs, New Zealand Oysters, Blue Mussels, etc., are ready to present to you a lavish dinner buffet.
Baked Hiroshima Oyster with Kani Miso and Cheese, Golden Salted Egg Tiger Prawns, Tiger Prawn and Avocado Rice Paper Rolls, Cream of Porcini Mushroom and Oyster Soup, Crispy Kale Salad with Tiger Prawns, Tiger Prawn Risotto with Lobster Sauce, Steamed Egg White with Oysters and Sakura Shrimps, Deep-fried Oyster Cake
Pina Colada Mousse Cake, Rose and White Chocolate Mousse, ^Chocolate and Praline Fondant
^Available at the Dessert Counter at 8pm
Free-flowed selected soft drinks and orange juice are available at Drinks Bar.
Other Dishes (on rotational basis)
Fresh Seafood Counter: Brown Crabs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells
Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna
*Available on Friday - Sunday, Public Holiday and eve only
Cold and Hot Dishes: Salad and Cold Cuts, #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Rosted Crispy Pork Belly Rolls with Herbs, Pan-fried Beef Short Ribs with Onion Sauce, Deep-fried Chicken Wings with Shrimp Paste, Lamb Masala, Pan-roasted Pork Loin with Green Peppercorn Sauce, Roasted Chicken Breast with Pommery Mustard Sauce, Braised Oxtail in Red Wine, Wok-fried Seafood with Chili Paste, Thai Red Curry Mussels, Pan-fried Sea Bass Fillet with Caper Beurre Blanc, Assorted Sausages Pizza, Seafood Pizza, Wild Mushroom Pizza, Spaghetti Aglio e Olio with Parma Ham, Lasagna with Spinach and Cheese, Roasted Eggplant with Teriyaki Sauce, Provencal Tomato, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Fresh Sabah Grouper, Stir-fried Shrimps and Cashews with Vegetables, Braised Pork Spare Ribs with Chinese Black Olive, Braised Seasonal Vegetables with Crabmeat, Sichuan Spicy Chicken, Wok-fried Clams with Garlic and Chilli, Wok-fried Beef Cubes with Honey and Bell Peppers, Barbequed Duck Congee with Dried White Cabbage, Fried Rice with Seafood and Flying Fish Roes, Fried Rice with Wild Mushrooms and Diced Chicken, etc.
#Available at the Live Station at 7:30pm
#Live Station is available at Harbour Restaurant only
Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Champagne Jelly with Peach, Strawberry Mousse Cake, Tiramisu, Ovaltine Serradura Pudding, Lychee and Pomelo Panna Cotta, Pandan Crème Brûlée, Chilled Sago Cream with Fresh Mango and Pomelo, Chestnut Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Balls with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc
Original Prices of "Oyster and Tiger Prawn" Dinner Buffet at Harbour Restaurant
Mon – Thu: Adult $548 / Senior $508 / Child $468
Fri – Sun, Public Holiday and eve: Adult $588 / Senior $548 / Child $508
Mid-Autumn Festival Prices
Adult $658 / Senior $618 / Child $578
Valid on 21 September 2021 only
*All prices are subject to a 10% service charge on the original price. Prices and offers are not valid on festive occasions and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions.