Sit alongside the largest vertical garden in Asia at GREEN and enjoy the sumptuous semi-buffet brunch on 8 and 9 May. Sit back and enjoy highlighted dishes inclusive of Grass Fed Sirloin Beef with Buttered Vegetables served with Red Wine Thyme Sauce, Risotto with Seared Cajun Shrimps & Hokkaido Scallops in Lobster sauce and Steamed Fillet of Cod with Shell Seafood Sauce.
Don’t miss out on the mouthwatering selection of unlimited starters of chilled Sashimi, Duck Liver Pate with Chocolate Balsamic Glaze, Smoked Salmon Rose with Caviar and the French Cheese platter. Satisfy your sweet tooth with our beautifully crafted dessert corner and unlimited beverages to end your celebration perfectly.
A precious moment for you and her at GREEN
Date: 8 - 9 May, 2021
Time: 11:30am to 2:00pm
Price: HK$418* per adult; HK$228* per child (aged 3-11)
*Prices are subject to a 10% service charge