Wagyu Beef Dinner Buffet @ Grand Café - Grand Hyatt Hong Kong
Grand Café - Grand Hyatt Hong Kong Grand Café - Grand Hyatt Hong Kong

Wagyu Beef Dinner Buffet @ Grand Café - Grand Hyatt Hong Kong

09-04-2021

Discover nose to tail cuts of a Wagyu beef at Grand Café

Wagyu beef fans alert! Grand Café will be collaborating with Rangers Valley – one of the world’s most respected premium marbled beef producers to showcase not only the well-known cuts of Wagyu beef but also the lesser known yet equally delicious parts of a Wagyu cow during dinner buffet.

Wagyu beef at Grand Cafe

Limited to two months only from 8 April 2021 until 31 May 2021, our talented chef – Chef Fernando from Grand Café will take guests to on a Wagyu beef journey to savour different styles of Wagyu beef dishes, turning different cuts into something unique and creative for diners to experience. Highlights include the following:

On beefy bites live station

Chuck roll – Thai style Wagyu larb salad, lettuce cups, fresh herbs

Short rib – pulled beef tacos, homemade corn tortillas, tomatillo salsa verde

Brisket – pastrami on rye sandwich, yellow mustard, dill pickles

Hot dishes

Wagyu beef empanadas, tomato dipping sauce

Wagyu steak and Guinness pie, gravy

 

Grand Café Dinner Buffet
Daily from 6:00 PM – 10:00 PM
Monday – Thursday HK$698/adult, HK$349/child
Friday – Sunday HK$738/adult, HK$369/child 

*10% service charge applies

Promotion Period: From now until 31 May 2021

Grand Café - Grand Hyatt Hong Kong Grand Café - Grand Hyatt Hong Kong

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