For 5 days straight, from 2 – 6 April, Yamm serves all-you-can-eat Easter brunch and afternoon tea buffets with egg-straoridinary Western and Asian specials, freshly shucked oysters, impressive lamb leg roast, instagrammable Balloon Butterfly Garden at cafe-patisserie COCO with divine chocolate desserts, egg painting, balloon twister and cooking class revelry for kids with Tefal air fryer (at brunch)!
Step into a world of egg-citement at Yamm this Easter holiday where our signature foolproof omelette live cooking station will be busier than ever during the family brunch buffets! But it’s not just eggs in all shapes and forms – from Asian style steamed egg bowls with seafood to a variety of stuffed eggs – that should lure you there.
Aside from chilled lobsters on ice and freshly shucked oysters that are a staple of our weekly Sunday Brunch at Yamm, you’ll be feasting on an impressive carving of juicy Baked Lamb Leg in Rock Salt and a range of adorable desserts such as Sunny Side Up Coconut Panna Cotta, cute Chick Marshmallows, Traditional Carrot Cake with Cream Cheese Frosting and a milky sweet Easter egg soft bread!
Easter Brunch & Tea Buffet Specials:
Freshly Shucked Oysters
Pan-fried Foie Gras on Toast with Balsamic (brunch only)
Chilled Steamed Lobsters on Ice (brunch only)
Black Truffle Omelette (Live Cooking Station)
Dressed Eggs stuffed with Onion and Pancetta / Tuna, Paprika and Pumpkin Seeds / Smoked Salmon, Red Caviar and Parsley
Tokachi-style Butadon – Japanese Rice Bowl with Soy-glazed Pork & Onsen Egg
Spring Nicoise Salad
Golden Preserved Egg with Pork Floss & Bean-curd
Steamed Egg Custard in Bowl with Coral Clams & Conch
Baked Lamb Leg in Rock Salt
Easter Dessert Highlights:
Sunny-side Up Coconut Panna Cotta
Traditional Carrot Cake with Cream Cheese Frosting
Mini Easter Chocolate Eggs
Eggs-tra Earl Grey Chocolate Cake
Easter Meringue Pop
Easter Egg Soft Bread
Warm Cross Buns
Available from 2 – 6 April 2021, Brunch (11:30am – 2:30pm) & Tea Buffet (3:30pm – 5:45pm)
Fun for Kids:
Egg Painting (2 – 6 Apr)
Clown Balloon Twister (3, 4, 5 Apr; Brunch Only)
Air Fryer Cooking Class for Kids (2 – 6 Apr; Brunch Only)
Brunch Buffet: HK$488 (Adult) HK$288 (Child) with free-flowing sparkling wine / juice
Afternoon Tea Buffet: HK$368 (Adult) HK$188 (Child)
All prices are subject to a 10% service charge.