Just in time for spring! March into a paradise with delicate tidbits and floral beverages crafted by daisy and lemon for a freshness and pleasant “picnic”. Let's come with your best buddies for a fancy afternoon tea set in the warmth of sunshine.
“Embrace Spring” Daisy and Lemon Afternoon Tea Set:
- Crabmeat Oatmeal Biscuits with Yuzu and Tomato
- Iberico Ham with Lemon Jam
- Bacon wrapped Hokkaido Scallops Skewer with Lemon Sea Salt
- Deep-fried Wagyu Beef Ball with Cheese and Salted Lime Mayonnaise
- Bergamot and Raspberry Mousse Cake
- White Chocolate and Lime Mousse Roll
- Chamomile Jelly with Lemon
- Daisy and Honey Macaron
Available from 20 March - 31 May 2021 every Saturday, Sunday and Public Holiday
“Embrace Spring” Daisy and Lemon Afternoon Tea Set - Light:
- Crabmeat Oatmeal Biscuits with Yuzu and Tomato
- Iberico Ham with Lemon Jam
- White Chocolate and Lime Mousse Roll
Available from 20 March - 31 May 2021 daily
Floral Beverages:
- Hot Daisy and Honey
- Hot Caramel Brûlée Latte
- Chamomile Cooler
- Citrus Squeeze
*One beverage per patron
Shooting corner:
Shooting corner will be available on Saturday, Sunday and Public Holiday
“Embrace Spring” Daisy and Lemon Afternoon Tea Set Menu
Original Prices of Afternoon Tea Set:
“Embrace Spring” Daisy and Lemon Afternoon Tea Set: HK$198 Per patron / HK$388 Every 2 patrons
“Embrace Spring” Daisy and Lemon Afternoon Tea Set - Light: HK$138 Per patron / HK$268 Every 2 patrons
Terms and Conditions:
- Afternoon Tea Set is available from 20 March - 31 May 2021, 2:30pm - 5:30pm
- Prices are in HK dollars and are on a per person or every 2 patrons basis
- Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
- Prices and offers are valid from 20 March - 31 May 2021 and are applicable up to a maximum of 12 patrons only and subject to terms and conditions
- Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
- Dishes, prices and offers are subject to change without prior notice
- Afternoon Tea Set availability, operation hours, seating arrangements and number of patrons are subject to government guidelines
- Photos are for reference only
- The Harbourview reserves the right of final decision in the event of any disputes
Hygiene Measures to Prevent the Spreading of Diseases and Viruses (when the outlets are open):
*Scan “LeaveHomeSafe” QR code or provide personal details, and measure body temperature at reception before dining are required for all guests.
*Hand sanitiser is placed at the reception for our guests.
*All restaurant staff are tested negative for COVID-19 every 2 weeks.
*All restaurant staff, including kitchen and service, are required to wear surgical masks and gloves while on duty.
*Sneeze guards are placed on top of the buffet dishes to keep our food safe from germs and contaminants.
*Utensils on the buffet tables including but not limited to tongs, spoons, etc., will be changed every half an hour.
*Disposable gloves are provided to buffet patrons for using the utensils on the buffet tables.
*A dishwashing machine is used to wash and sanitise tableware and kitchenware.
*Disinfectant is used to clean and sanitise buffet tables, dining tables and the floor.
*Seats are arranged at a distance of 1.5 meter from each other. Sneeze guards are placed on dining tables if the distance between tables is less than 1.5 meter.
*A maximum of 4 patrons per table (subject to government guidelines).
*Guests are required to wear mask while not eating and while selecting dishes at buffet tables.
*In accordance with local governmental and health guidance, we are unable to serve any customer who is under compulsory quarantine; food and drink should not be consumed in areas adjacent to our outlets.
Harbour Restaurant - The Harbourview
