GREEN presents exciting yet delicious set dinner menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood and bountiful brunches, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.
SEA YOU TONIGHT FOUR-COURSE SET DINNER
Due to popular demand, GREEN has decided to bring back your all-time favourite – Seafood Tower with additional touch, newly introduced Chef recommend fresh oysters produce from France. There is an abundance of choice of seafood, French Sea Snails, Canadian Snow Crab Legs and Sake-marinated Abalones are served to satisfy your inner foodie.
The main course menu has brimmed with new signature dishes, refined ingredients and luxury presentation await at GREEN. Argentinian Grass-fed Beef Sirloin and Australian Lamb Chop are your perfect choice of a “Surf & Turf” feast. Enjoy the free-flowing sparkling wine, white wine, red wine, sake and orange juice to kick your Monday blues!
Sea You Tonight Four-Course Set Dinner
Date: Every Monday and Tuesday night
Time: 7:00pm – 10:00pm (Last order at 9:30pm)
Price: $528* per person (minimum 2 persons)
1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Coffee or Tea + Free-flow beverages
*Price is subject to 10% service charge
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THE BEEF FEST FOUR-COURSE SET DINNER
In the middle of the week, let GREEN fuel you up with our newly launched “The Beef Fest”! Hotel ICON’s award-winning culinary team has created a series of international cuisines featuring the finest beef in town, recognized for its dense marbling, extraordinary richness and distinctive flavor.
To start with the beef fest, Bone Marrow with herb crusted is something that you cannot resist, but if you are looking for something authentic, Thai Pomelo Beef Salad will bring up your appetite with an authentic touch. Save room for the steaks which are broiled to form a beautiful crust. The classic Grass Fed Beef Tenderloin as well as the Australian M5 Wagyu Rib Eye Steak with Foie Gras are richly marbled with unctuous texture.
Not to mention the free-flow brand new cocktail at GREEN - The spicy Bloody Mary would definitely kick your tiredness away from work!
Get ready to be impressed by the beautifully crafted dessert prepared by the executive pastry chef Danny Ho. GREEN is a perfect place for those who are looking for a little indulgence.
The Beef Fest Four-Course Set Dinner
Date: Every Wednesday and Thursday night
Time: 7:00pm – 10:00pm (Last order at 9:30pm)
Price: $558* per person (minimum 2 persons)
1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Coffee or Tea + Free-flow beverages
*Price is subject to 10% service charge
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SHELL WE EAT FOUR-COURSE SET DINNER
Whether you're in the mood for a balmy seafood dinner, look no further to the “Shell We Eat” from GREEN and it is always worth the schlep.
Calling for all seafood lovers! Sourcing the best natural seafood harvested, “Shell We Eat” features the finest seafood ingredients in a galore of delectable dishes through authentic preparation methods. To start with the gourmet journey, the Deep Fried Lobster Wonton is a perfect mixture of traditional authentic method and a modern twist. The restaurant signature Lobster Bisque is always here for all loyal patrons. Not to forget the highlighted dishes King Prawns cutlet and Grilled Slipper Lobster Tail are ready to impress and promised to take guest on the freshest and most delicious culinary experience.
In case you would like to chill with your friends, you definitely can’t miss our “Shell We Eat” as we are going to offer you a series of new cocktails like Bloody Mary and Green Apple Tonic to refresh your weekend!
Shell We Eat Four-Course Set Dinner
Date: Every Friday, Saturday and Sunday night
Time: 7:00pm – 10:00pm (Last order at 9:30pm)
Price: $558* per person (minimum 2 persons)
1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Coffee or Tea + Free-flow beverages
*Price is subject to 10% service charge
GREEN - Hotel ICON
