Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert. There’s nothing more exhilarating than a deep-sea dining start to your week. GREEN’s popular Seafood Tower features Avruga Caviar, Canadian Salmon Roe, French Sea Snails, Hokkaido Crab Legs, Qingdao Abalones and South China Sea Prawn. Enjoy a free-flowing sparkling wine, white wine, red wine, sake and orange juice.
Date: Every Monday and Tuesday night
Time: 7:00pm - 10:00pm (Last order at 9:30pm)
Price: HK$458* per person (Minimum 2 persons)
(The menu is for reference only. All menu items are subject to availability. Please contact restaurant for updated menu.)
*Price is subject to 10% service charge
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Clawing for a taste of the most scrumptious seafood in town? Take your seat under the stunning vertical garden at GREEN for a divine set dinner to remember. Every Wednesday and Thursday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible price. The menu begins with Avocado Crab Cake with Honey Mustard Dressing and Sweet Corn Crab Chowder, followed by richly flavoured Hokkaido King Crab Leg with Garlic Butter made on the distinctive Josper Grill.
For the main course, choose your favourite from a selection of the finest international fruits of the sea including Pan-fried Fish Barramundi with Crab Cannelloni, Linguine Alfredo, Crab Meat, Soft Crab Tempura or Surf and Turf made with Pan-fried King Prawn and Australian Grain Fed Striploin with Pink Peppercorn Sauce.
For a sumptuous finale to the evening, delight in gourmet coffee or tea and acclaimed pastry Chef Danny’s delectable GREEN's Fondue. The perfect accompaniment to your dinner…free-flowing white sangria, a carafe of house wine per person, or a bottle of sparkling wine to share, all specially selected to complement the flavours of the crab.
It’s time to get cracking and head to GREEN!
Date: Every Wednesday and Thursday night
Time: 7:00pm - 10:00pm (Last order at 9:30pm)
Price: $538* per person (minimum 2 persons)
*Price is subject to 10% service charge.
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Taste the fresh, meaty, succulent Boston lobsters at GREEN.
Featured in GREEN’s all new four-course set dinner with a free flow of sparkling wine, white wine and red wine, the prized shellfish will be prepared in a variety of ways. Begin the evening with either a Endlive, Lobster & Citrus Salad or a Deep-fried Lobster Wonton, followed by a Minestrone with Lobster Dumpling or Lobster Bisque.
For the main course, the choices are simply sumptuous. Select either a Grilled Lobster with Beef Tenderloin, Grilled Lobster Penne in Lobster Sauce or Norwegian Salmon & Poached Egg with Diced Lobster Thermidor, and end on a sweet note with the cake slice of the day.
Boston Lobster Four-Course Set Dinner Menu
Date: Every Friday, Saturday and Sunday night
Time: 7:00pm - 10:00pm (Last order at 9:30pm)
Price: $558* per person (minimum 2 persons)
*All prices are subject to 10% service charge
GREEN - Hotel ICON
