Satisfy all your midday cravings at Yamm with 4 exciting lunch buffet themes rotating weekly featuring live cooking stations and speciality dishes ranging from South-East Asian favorites to Western must-haves! Plan your foodie schedule and return often to catch your favourite theme among all-you-can-eat lunch buffet choices at The Mira Hong Kong!
Arriving just in time for the Chinese New Year, JingChuanHu, the newest among 4 distinct lunch themes, is a showcase of flavors inspired with the very best of the Great Chinese Cuisines of Beijing, Shanghai and Sichuan Provinces including all-time popular dishes such as Peking Duck and Dan Dan Noodles!
Whether it’s unlimited servings of freshly shucked oysters, bursting with flavor Vietnamese or Thai stir-fries, or Singaporean and Taiwanese street food staples, no lunch buffet is the same with 4 exciting themes rotating weekly showcasing authentic Asian delights cooked in front of you by Yamm’s chefs!
Don’t miss the newest culinary showcase of the Great Chinese Cuisines of Beijing, Sichuan and Shanghai which you can now feast on in abundance during one meal!
Vietnamese & Thai Hawker Delights: 16-20 Feb; 15-20 Mar; 12-18 Apr 2021
Vietnamese Octopus and Papaya Salad
“Thai Style” Lobster, Coconut, Lemongrass and Ginger Soup
Stir-Fried Prawn and Eggplant with Thai Chili Paste
Thai Chicken Rice
Crab Meat and Avocado Rice Paper Rolls
Vietnamese Pho – Beef Noodles
Banana Coconut Sago
[ New! ] Jing-Chuan-Hu: 8-13 Mar 2021; 19-25 Apr 2021
Abalone in Hua Diao Wine with Angelica & Goji Berry
White Clams with Sesame & Chili Oil
Roasted Peking Duck with Pancakes
Braised Pork Mince Balls with Oyster Sauce
Szechuan Style Dan Dan Noodles
Steamed Shrimp & Pork Wonton, Chicken and Jinhua Ham in Chicken Broth
Seafood & Fresh Oysters: 1-6, 29-31 Mar; 1 – 2, 7 – 10 Apr 2021
Freshly Shucked Oysters
Mediterranean style Baked Whole Sea Bass
Baked Scallop and Seafood with Cream Sauce
Wok – fried Seafood with seasonal vegetables
Sea Salt Chocolate Crunchy
Singaporean & Taiwanese Staples: 22-27 Feb; 22-27 Mar; 26-30 Apr 2021
Taiwanese Beef Noodle
Singaporean Fried Crab with Black Pepper
Pork floss and Preserved Egg with Bean-curd
Pan-fried Fresh Oyster Cake with Egg & Gravy
Wok-fried Smoked Duck and Kale with Sa Cha Sauce
Pandan Chiffon Cake
With every lunch buffet enjoy our signature fresh seafood including Clams, Cooked Prawns and Black Mussels, selection of sushi, live stations of congee, Asian noodles, Indian speciality dishes, cheese & cold cuts, as well as a decadent desserts counter!
Monday – Friday:
HK$328 (Adult) / HK$198 (Child)
HK$348 (Adult) / HK$198 (Child) for Seafood & Oysters Theme
HK$368 (Adult) / HK$248 (Child)
All prices are subject to 10% service charge on the original price. Child Price is 3-11 years old inclusive.