Satisfy all your midday cravings at Yamm with 4 exciting lunch buffet themes rotating weekly featuring live cooking stations and speciality dishes ranging from South-East Asian favorites to Western must-haves! From May 3, 2021, each theme features unlimited freshly shucked oysters and roasted Peking duck from the live cooking stations!
JingChuanHu, the newest among 4 distinct lunch themes, is a showcase of flavors inspired with the very best of the Great Chinese Cuisines of Beijing, Shanghai and Sichuan Provinces including all-time popular dishes such as spicy Dan Dan Noodles and Abalone in Hua Diao Wine!
Vietnamese & Thai Hawker Delights: 12 – 17 Apr; 10 – 15 May; 7 – 12 Jun 2021
Vietnamese Octopus and Papaya Salad
“Thai Style” Lobster, Coconut, Lemongrass and Ginger Soup
Stir-Fried Prawn and Eggplant with Thai Chili Paste
Thai Chicken Rice
Crab Meat and Avocado Rice Paper Rolls
Vietnamese Pho – Beef Noodles
Banana Coconut Sago
+ Freshly Shucked Oysters, Lobster Claws & Chilled Seafood on Ice
+ Roasted Peking Duck & Roasted Beef Carving
[ New! ] Jing-Chuan-Hu: 19 – 24 Apr; 17 – 22 May; 14 – 19 Jun 2021
Abalone in Hua Diao Wine with Angelica & Goji Berry
White Clams with Sesame & Chili Oil
Roasted Peking Duck with Pancakes
Braised Pork Mince Balls with Oyster Sauce
Szechuan Style Dan Dan Noodles
Steamed Shrimp & Pork Wonton, Chicken and Jinhua Ham in Chicken Broth
+ Freshly Shucked Oysters, Lobster Claws & Chilled Seafood on Ice
+ Roasted Beef Carving
Seafood: 7 – 10 Apr; 3-7, 31 May; 1-5, 28-30 Jun 2021
Freshly Shucked Oysters, Lobster Claws & Chilled Seafood on Ice
Mediterranean style Baked Whole Sea Bass
Baked Scallop and Seafood with Cream Sauce
Seafood Laksa
Wok-fried Seafood with Seasonal Vegetables
Sea Salt Chocolate Crunchy
+ Roasted Peking Duck & Roasted Beef Carving
Singaporean & Taiwanese Staples: 26-30 Apr; 1, 24 – 29 May; 21 – 26 Jun 2021
Taiwanese Beef Noodle
Singaporean Fried Crab with Black Pepper
Pork floss and Preserved Egg with Bean-curd
Pan-fried Fresh Oyster Cake with Egg & Gravy
Wok-fried Smoked Duck and Kale with Sa Cha Sauce
Pandan Chiffon Cake
+ Freshly Shucked Oysters, Lobster Claws & Chilled Seafood on Ice
+ Roasted Peking Duck & Roasted Beef Carving
With every lunch buffet enjoy our signature fresh seafood including Clams, Cooked Prawns and Black Mussels, selection of sushi, live stations of congee, Asian noodles, Indian speciality dishes, cheese & cold cuts, as well as a decadent desserts counter!
Monday – Friday: 12pm – 2:30pm
HK$368 (Adult) / HK$198 (Child)
Saturday & Sunday: 11:45am – 2:45pm
HK$468* (Adult) / HK$288 (Child)
*Weekend brunch inclusive of free-flowing sparkling wine and juice
All prices are subject to 10% service charge. Child Price applies to Guests from 3 – 11 years old inclusive.
Photos for reference only.
Yamm - The Mira Hong Kong
