Savour seasonal nourishing dishes made from Australian abalone and African and Norwegian fish maw at the “Abalone and Fish Maw” Dinner Buffet of Harbour Restaurant. A bountiful selection of seafood on the ice including Canadian Snow Crab Legs, New Zealand Oysters, etc., will also be ready for you.
Appetizer Highlights:
Drunken Abalone, Shredded Chicken with Fish Maw and Jellyfish in Sesame Sauce
Hot Entree Highlights:
- Rice Cracker topped with Porcini Mushroom and Abalone, Chawanmushi with Abalone
- Wok-fried Abalone with Pumpkin, Chili and Garlic
- Stir-fried Chinese Chive Flower with Fish Maw and Squid in XO Sauce, Barbequed Duck Congee with Abalone and Fish Maw, Fried Rice with Fish Maw and Abalone Sauce in Lotus Leaf
Dessert Highlights:
^Lavender Soufflé, Double-boiled Papaya with Snow Fungus and Fish Maw, Rum Raisin Cheesecake with Cinnamon
^Available at the Dessert Counter at 8pm
Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Braised Ox Tongue with Red Wine, Chicken Rendang, Braised Lamb Legs with Marsala Wine and Root Vegetables Broth, Roasted Pork Neck in Korean Style, Roasted Pork Spare Ribs with Barbecue Sauce, Wok-fried Seafood with Chili Paste, Pan-seared Halibut Fillet with Spicy Pineapple Salsa, Deep-fried Capelin Fish with Cumin, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Wild Mushroom Pizza, Tuna Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Wok-fried Shrimps with Mushrooms and Scallions, Braised Seasonal Vegetables with Crabmeat, Poached Chicken with Cordyceps Flower, Wok-fried Beef Cubes with Honey and Bell Peppers, Dried Conpoy and Minced Pork stuffed in Hairy Gourd, Braised E-fu Noodles with Mushrooms and Shrimp Roes, Fried Rice Vermicelli in Singaporean Style, etc
#Available at the Live Station at 7:30pm
Fresh Seafood Counter: Canadian Snow Crab Legs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells
Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna
*Available on Friday - Sunday, Public Holiday and eve only
Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Champagne Jelly with Peach, Black Sesame Cheesecake, Tiramisu, Ovaltine Serradura Pudding, Lychee and Pomelo Panna Cotta, Pandan Crème Brûlée, Chestnut Mousse Cake, Tofu Pudding, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc
Free-flowed selected soft drinks and orange juice are available at Drinks Bar.
From now until 31 May 2021
Original Prices of "Abalone and Fish Maw" Dinner Buffet:
Monday to Thursday: Adult HK$528 / Senior HK$488 / Child HK$428
Friday to Sunday, Public Holiday and eve: Adult HK$568 / Senior HK$528 / Child HK$468
Senior citizen, 65 years old and above, & Child, 3 - 11 years old
Terms and Conditions:
- The dinner buffet is subject to availability.
- Prices are in HK dollars and are on a per person basis
- Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
- Prices and offers are not valid festive occasions and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
- Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
- Dishes, prices and offers are subject to change without prior notice
- Buffet availability, operation hours, seating arrangements and number of patrons are subject to government guidelines
- Photos are for reference only
- The Harbourview reserves the right of final decision in the event of any dispute
Harbour Restaurant - The Harbourview
