Yamm’s monthly premium Sunday brunch is back with an all-you-can-eat buffet of premium seafood and Japanese specials including made-to-order uni & toro sushi, sea urchin tempura, carving station with roasted Peking Duck and a variety of lobster specials: from Korean-style stone pot with roasted miso lobster tail to Indian seared lobster with soft Paratha Roti and freshly cooked lobster with a choice of sauces from our live stations!
Bring your family for a delightful Sunday brunch with a host of Japanese flavors including made-to-order sushi, crispy tempura and sizzling yakitori, a range of Asian-style seafood, complete with premium meats and lobster specials served from our live cooking stations!
- Freshly Shucked Seasonal Oysters
- King Crab Leg, Snow Crab Leg, Brown Crab & Assorted Seafood on Ice
- Made-to-order Sushi: Sea Urchin & Toro, Fresh Blacktip Grouper, Salmon Roe
- Alfonsino Udon with Leeks & Sesame Sauce
- Assorted Sashimi Rice
- Sea Urchin and Nori Tempura, Ama Ebi Tempura
- Duck Foie Gras Toast with Apricot & Balsamic
- Sliced Conch Abalone Roll Yakitori
- Boiled Fresh Lobster with a Choice of Sauces
(Cheese, Tomato Pronto, Garlic Paste, Egg Yolk Salad Sauce)
- Seared Lobster Meat with BBQ Paste Paratha Roti
- Roasted Miso Sauce Lobster Tail, Fish Maw and Seafood with Korean Soup in Stone Pot
- Bird’s Nest Egg Benedict
- Teriyaki Wagyu Slice Beef and Crab Meat with Soft-Boiled Egg
- Truffle, Sweet Pepper and Button Mushroom Omelette
- Roasted Suckling Pig with Sweet Bread
- Deep-Fried Cheese Tamagoyaki
- Hainan Chicken Rice
- Roasted US Bone-in Rib-Eye
- Roasted Peking Duck with Delicate Pancake
Available once a month in 2021: 17 Jan, 7 Feb, 7 Mar, from 11:30am – 2:30pm
HK$558 (Adult) / HK$288 (Child; 3-11 years)
with free-flowing sparkling wine / fresh juice & soft drinks
All prices are subject to a 10% service charge on the original price.
All photos are for reference only.