Executive Chinese Chef Leung Fai Hung meticulously selects an array of dim sums showcasing the authentic Cantonese cuisine. Choose your favourite 8 dishes from 14 types of dim sum delights including refined classics like Premium Shrimp Dumplings ”Har Gau” and innovative dim sums such as Pan-Fried Glutinous Rice Dumplings Filled with Peanuts and Chicken and many more. Complete your lunch feast perfectly with signature desserts namely Homemade Almond Cream with Egg White and Deep-fried Egg Custard Spring Rolls.
Monday to Friday: HK$228 Per Person (Minimum Two Persons)
Saturday, Sunday and Public Holidays: HK$248 Per Person (Minimum Two Persons)
10% service charge applies