Spend a lovely pink afternoon showering in the warmth of sunshine besides the floor-to-ceiling windows and relishing the flavourful, exquisite and delicate rosy afternoon tea set with your best friends.
Girl’s Talk! Instafloral Afternoon Tea Set – Light:
- Parma ham with rose champagne jelly
- Smoked salmon rose with cucumber dip
- Portuguese egg tart topped with gold leaf and black truffle
Serving Time: 2:30pm - 5:30pm
Available: 12 Dec 2020 - 28 Feb 2021
Price: HK$138 per person / HK$268 for 2 persons
Girl’s Talk! Instafloral Afternoon Tea Set:
- Parma ham with rose champagne jelly
- Smoked salmon rose with cucumber dip
- Roasted chicken skewer with spicy rose honey
- Sesame shrimp toast with rose mayonnaise
- Lychee and rose mousse cake
- Matcha and rose cheese roll
- Rose and strawberry jelly
- Rose macaron with blueberry
Serving Time: 2:30pm - 5:30pm
Available: Sat - Sun & PH, 19 Dec 2020 - 28 Feb 2021
Price: HK$198 per person / HK$388 for 2 persons
Floral Beverages:
- Rosecino
- Honey rose tea
- Iced rose mocha
- Roselime
Terms and Conditions:
- Afternoon Tea Set is available from 12 December 2020 - 28 February 2021, 2:30pm - 5:30pm
- Prices are in HK dollars and are on a per person or every 2 persons basis
- Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
- Prices and offers are valid from 12 December 2020 - 28 February 2021 and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
- Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
- Dishes, prices and offers are subject to change without prior notice
- Afternoon tea set availability, operation hours, seating arrangement and number of patrons are subject to government guidelines and the situation of COVID-19
- Photos are for reference only
- The Harbourview reserves the right of final decision in the event of any disputes
Hygiene Measures to Prevent the Spreading of Diseases and Viruses (when the outlets are open):
*Body temperature measurement of all guests at reception before dining is required.
*Hand sanitiser is placed at the reception for our guests.
*All restaurant staff, including kitchen and service, are required to wear surgical masks and gloves while on duty.
*Sneeze guards are placed on top of the buffet dishes to keep our food safe from germs and contaminants.
*Utensils on the buffet tables including but not limited to tongs, spoons, etc., will be changed every half an hour.
*Disposable gloves are provided to buffet patrons for using the utensils on the buffet tables.
*A dishwashing machine is used to wash and sanitise tableware and kitchenware.
*Disinfectant is used to clean and sanitise buffet tables, dining tables and the floor.
*Seats are arranged at a distance of 1.5 meter from each other. Sneeze guards are placed on dining tables if the distance between tables is less than 1.5 meter.
*A maximum of 2 patrons per table (subject to government guidelines).
*Guests are required to wear mask while not eating and while selecting dishes at buffet tables.
*In accordance with local governmental and health guidance, we are unable to serve any customer who is under compulsory quarantine; food and drink should not be consumed in areas adjacent to our outlets.
Harbour Restaurant - The Harbourview
