Christmas is around the corner and it’s time to arrange celebrations with your friends and families. Harbour Restaurant of The Harbourview has prepared for you a series of sumptuous buffets and entertainment programmes. Come and relish the joyful atmosphere of Christmas and New Year!
Dinner Buffet and Late Dinner Buffet:
Roasted Turkey with Homemade Stuffing, ^Honey Mustard-roasted Bone Ham, ^Herb-crusted Leg of Lamb, ^Roasted U.S. Prime Ribeye Steak, ^Roasted German Sausage Platter, ^Mustard-roasted Smoked Pork Loin, and ^Roasted U.S. Sirloin of Beef
^Festive highlights are provided on rotational basis on designated dates. Please contact Harbour Restaurant for details
Christmas Pudding, ^Stollen, ^Christmas Cookies, Christmas Log Cake, ^Panettone
^Festive desserts are provided on rotational basis on designated dates. Please contact Harbour Restaurant for details
Crabmeat Salad with Seaweed and Dashi
Deep-fried Soft Shell Crabs with Papaya Salad
Hot Entree Highlights:
Stir-fried Crabs with Sticky Rice Cake with Sweet Bean Sauce
Deep-fried Crab Claws stuffed with Shrimp Mousse and Almond
Braised Bird’s Nest Soup with Seafood and Conpoy
Braised E-fu Noodles with Bird’s Nest and Crabmeat
Braised Bamboo Piths with Bird’s Nest, Vegetables and Pumpkin Soup
Pan-fried Crabmeat and Tofu Dumplings
Double-boiled Milk with Bird’s Nest and Gold Leaf, Bergamot and Raspberry Mousse Cake, ^Coconut Rice Pudding with Bird’s Nest and Mango Ice-cream
^Available at the Dessert Counter at 8pm
Free-flowed selected soft drinks and orange juice are available at Drinks Bar.
Lunch Buffet and Late Lunch Buffet:
Featuring a wide selection of international cuisine such as salad and cold cut, assorted fresh seafood (Sea Whelks, Shrimps, Clams, New Zealand Mussels, and ^Crab Legs), sashimi, and different kind of hot dishes with carving sections, as well as MÕVENPICK Ice cream and a dessert counter. A full service drink bar is also available.
Festive Hot Entree and Dessert Highlights:
Roasted U.S. Sirloin of Beef, ^Roasted German Sausage Platter, ^Roasted Turkey Breast with Homemade Stuffing, ^Herb-crusted Leg of Lamb, Christmas Pudding, Stollen, ^Christmas Cookies, ^Christmas Log Cake, ^Panettone
^Festive dishes are provided on rotational basis on designated dates. Please contact Harbour Restaurant for details
Christmas treats will be distributed to guests by Santa Claus's on 24 - 26 Dec (dinner buffet and late dinner buffet) and 25 - 26 Dec (lunch buffet and late lunch buffet)
Early Bird Offer:
Enjoy 10% discount on Lunch Buffet, Late Lunch Buffet, Dinner Buffet or Late Dinner Buffet on 24 - 26 December 2020 for booking made with full payment on or before 15 December 2020.
- Enjoy 10% discount on Lunch Buffet on 31 December 2020 - 1 Janaury 2021 and Late Lunch Buffet on 1 January 2021 for booking made with a deposit of $100 per patron within 3 days.
- Enjoy 20% discount on Dinner Buffet on 31 December 2020 for booking made with a deposit of $100 per patron within 3 days.
Terms and Conditions:
- The Christmas and New Year Buffet is available from 24 - 26, 31 December 2020 and 1 January 2021
- Prices are in HK dollars and are on a per person basis
- Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
- Prices and offers are valid from 24 - 26, 31 December 2020 and 1 January 2021 and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
- Prior reservation is required and subject to availability
- Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
- Dishes, prices and offers are subject to change without prior notice
- Buffet availability, operation hours, seating arrangements and number of patrons are subject to government guidelines and situation of COVID-19
- Photos are for reference only
- The Harbourview reserves the right of final decision in the event of any disputes
Hygiene Measures to Prevent the Spreading of Diseases and Viruses (when the outlets are open):
*Body temperature measurement of all guests at reception before dining is required.
*Hand sanitiser is placed at the reception for our guests.
*All restaurant staff, including kitchen and service, are required to wear surgical masks and gloves while on duty.
*Sneeze guards are placed on top of the buffet dishes to keep our food safe from germs and contaminants.
*Utensils on the buffet tables including but not limited to tongs, spoons, etc., will be changed every half an hour.
*Disposable gloves are provided to buffet patrons for using the utensils on the buffet tables.
*A dishwashing machine is used to wash and sanitise tableware and kitchenware.
*Disinfectant is used to clean and sanitise buffet tables, dining tables and the floor.
*Seats are arranged at a distance of 1.5 meter from each other. Sneeze guards are placed on dining tables if the distance between tables is less than 1.5 meter.
*A maximum of 2 patrons per table (subject to government guidelines).
*Guests are required to wear mask while not eating and while selecting dishes at buffet tables.
*In accordance with local governmental and health guidance, we are unable to serve any customer who is under compulsory quarantine; food and drink should not be consumed in areas adjacent to our outlets.