29/05/2020
Celebrate every Father on Sunday June 21st with delicious Chinese specialties. Skillfully crafted by Chef Bosco, you will have the opportunity to try some of the Chef’s seasonal recommendations gathered in a Set Menu at $688 such as the Barbecued Iberico Char Siu, the Double-Boiled Sea Whelk and the Braised Spare Ribs with Onion Black Vinegar. Feeling more traditional? You can always choose the Peking Duck served with a series of tasty sauces and contemporary sides. Happy Father’s Day!
HKD$588 - 688 per persons
Availability period : 20 to 21 June 2020
All prices are subjected to 10% service charge
