Share love and appreciation this Mother’s Day by treating your Mum to a fanfare of edible delights at the Holiday Inn Golden Mile. On 10 May 2020 each of the Hotel’s restaurants will present menus designed especially for this heart-warming occasion.
With its live action cooking stations, cross-cultural cuisines and tempting desserts, Bistro on the Mile is the Holiday Inn Golden Mile’s popular all-day dining venue. You and your Mum can indulge in a splendid selection that includes fresh oysters, cooked prawns, blue mussels, Japanese crab leg, brown crab, half shell lobster, wok-fried crab in Thai style, braised ox tail with red wine, oyster with port wine, wok-fried lobster claw with spring onion and ginger, scallop skewer in Japanese soya sauce, baked oyster with spinach, pan-fried crab cake with crab roe cream sauce, peking duck and roasted prime rib, etc.
Holiday Inn Golden Mile’s Bistro on the Mile is proud to present “International Seafood Extravaganza” Dinner Buffet from 8th May to 30th Jun, 2020, bringing together mouth-watering cuisines around the world along with the freshest ingredients from the ocean to satisfy your seafood cravings at $598* per person only.
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“International Seafood Extravaganza” Dinner Buffet (6:00pm – 9:15pm):
Sun-Thur: HK$598 (Adult) / HK$478 (Senior) / HK$418 (Child)
Fri-Sat: HK$668 (Adult) / HK$534 (Senior) / HK$467 (Child)
10/5 Mother's Day arrangement:
Lunch Buffet (12:00 - 2:30pm): HK$368 (Adult) / HK$294 (Senior) / HK$257 (Child)
Dinner Buffet (6:00pm – 9:15pm): HK$668 (Adult) / HK$534 (Senior) / HK$467 (Child)
10% service charge applies
Promotion Period: 8th May to 30th Jun, 2020
Bistro Seafood Dinner Buffet Menu
Bistro on the Mile - Holiday Inn Golden Mile
