片皮鴨晚市套餐
青瓜紅蜇頭、原隻鮑魚雞粒撻、五香安格斯脆腩片
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港式片皮鴨
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生拆蟹肉菜苗羹或宮廷海鮮酸辣羹
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乾燒明蝦球
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櫻花蝦帶子蟹肉炒飯
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芒果熱情果泡芙配白朱古力忌廉
每位HK$688(兩位起)
品酒師精選三杯餐酒配對每位HK$298
*另收加一服務費
Peking Duck Set Dinner Menu
Marinated Cucumber and Jelly Fish with Minced Garlic,
Baked Whole Abalone Tart with Diced Chicken,
Crispy Five Spice Sliced Angus Beef Brisket
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Hong Kong Style Peking Duck
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Braised Vegetable Sprouts Soup with Crab Meat
or
Hot and Sour Soup with Seafood
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Wok-fried Prawns in Chilli Sauce
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Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
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Mango and Passion Fruit Choux served with 33% White Chocolate Cream
Priced: HK$688 per person (minimum 2 persons)
Enjoy sommelier’s three-glass wine pairing at HK$298 per person
*Price subjects to 10% service charge