日本、韓國及台灣一向是香港人外遊的熱門地點，港人對三地的美食更是情有獨鍾! 柏景餐廳廚藝團隊特意於2019年4月1日至6月30日期間，誠獻「我 ♥ 日韓台」三重滋味自助餐，薈萃三地經典美饌，帶領饕客不用離港亦可一次過細味日本、韓國、台灣的地道佳餚，滿足口腹之欲，為您帶來期待已久的滋味旅程！
柏景餐廳由前菜、沙律、即煮麵檔、即烤燒肉、熱盤至甜品，於不同的餐區均加入三地的美味元素，打造一趟味歷日、韓、台之旅。
供應日期：2019年4月1日至6月30日
鮮淮山蟹肉沙律金杯 – 鮮淮山是近年最具話題性的食材之一，味甘性平，補陰生津更健脾益氣，是養身的極品。以鮮淮山入饌，連同絲絲蟹肉及新鮮芒果一同釀於薄脆杯內，炮製成賞心悅目的沙律杯，「吸睛」同時養生!
日式清酒芝士扒扇貝 – 廚師將原隻扇貝連同日本清酒、味醂及巴馬臣芝士，一同於烤爐上烤焗，讓日本清酒完美滲至扇貝肉內，配上鰹魚絲提升扇貝鮮味，吃時散發淡淡清酒香氣，教人回味!
避風塘廣島蠔 –「避風塘」原是香港專門讓漁船暫避颱風的場所，於船上生活的居民其後發展出獨有的水上飲食文化，其後「避風塘」泛指一種香港式烹調方法，以香、辣、惹味見稱。廚師特選鮮生嫩滑、肥美飽滿的廣島蠔，將脆炸廣島蠔配上惹味「避風塘」醬料包括蒜頭、豆豉、辣椒等材料，獨特風味在舌尖迴縈。
韓式泡菜芝士焗龍蝦 – 於肉質鮮甜彈牙的波士頓龍蝦上舖滿香辣惹味的韓國泡菜，令鮮爽龍蝦肉沾滿酸香辛辣的泡菜汁，加上香濃芝士一同烤焗，多重滋味教人回味無窮。
台式麻辣烤沙巴龍躉 – 嗜辣的饗客於自助餐桌上亦可品嚐味道正宗的烤魚，以肉質嫩滑見稱的沙巴龍躉，配上令味蕾為之一振的秘製台式麻辣汁醬，加入鴨血、油豆腐、大蔥、指天椒等配菜製成麻辣烤魚，龍躉皮脆肉嫩，入口麻中帶辣，口感彈牙煙韌的鴨血更盡吸收麻辣湯的精華，愈吃愈滋味。
台式芝士奶蓋茶 – 「我 ♥ 日韓台」三重滋味自助餐更推出受歡迎程度一時無兩的芝士奶蓋茶，饗客於自助午餐及自助晚餐時段可無限添飲芝士奶蓋茶，選擇包括英式早餐茶、烏龍茶、鐵觀音及茉莉茶，每日輪流供應，鹹香濃稠的芝士奶蓋配上不同種類的茶，定必一試傾心!
其他垂涎菜式更會每日輪流供應，包括日本關東煮、辣酒花蛤佐白肉、人蔘雞湯、日式炭燒牛舌配照燒汁、珍珠奶茶奶凍、黑糖芋圓糖水、清酒啫喱伴青梅等。此外，豐富的自助餐桌上更供應滿載地道風味的海鮮美盡嚐饌、廚師即製菜式、特色甜點、Mövenpick 雪糕，款式琳瑯滿目，令人捧腹而回!
午餐： 自助餐成人價錢：HK$358（星期一至五）/ HK$438（星期六至日及公眾假期） 自助餐兒童價錢：HK$248（星期一至五）/ HK$298（星期六至日及公眾假期） 下午茶： 自助餐成人價錢：HK$248（星期六至日/公眾假期） 自助餐兒童價錢：HK$188（星期六至日/公眾假期） 晚餐： 自助餐成人價錢：HK$638（星期一至五）/ HK$688（星期六至日，公眾假期前夕及公眾假期） 自助餐兒童價錢：HK$388（星期一至五）/ HK$438（星期六至日，公眾假期前夕及公眾假期） 另加一服務費 
Japan, Korea and Taiwan are the all-time favourite travel destinations among the Hong Kong locals. The culinary team at Café on the PARK has cooked up a storm, presenting the mind-blowing triple indulgence from Japan, Korea and Taiwan! The sumptuous buffet spread includes seafood delicacies with a regional touch, local favourites from live cooking stations, a tempting range of desserts and the crowd-ple
asing cheese milk foam tea that will be a true indulgence that food lovers long for!
You’re bound to be spoilt for choice as a palatable spread of fresh seafood, sashimi, cold cut specialties plus Mövenpick ice cream are also staged to satisfy your cravings.
Promotion Period: 2019-04-01 to 2019-06-30 Lunch & Dinner Buffet Highlights: Japanese delicacies: - Flamed short rib sushi with egg mayonnaise and fresh wasabi, Sea urchin sushi and Abalone sushi - Grilled scallop with sake and cheese* - Deep-fried Hiroshima oyster with garlic and chilli* - Barbecued delicacies - Char-grilled beef tongue in teriyaki sauce - Oden - Jelly with sake and green plum Korean favourites: - Blow-torched U.S. Wagyu beef inside skirt on sea stone accompany with kimchi and shiitake mushrooms* - Baked lobster with cheese and kimchi sauce* - Barbecued delicacies - Assorted Korean kimbap - Ginseng chicken soup - Ginseng panna cotta Taiwanese specialties: - Taiwanese bamboo seafood glutinous rice with foie gras - Braised giant garoupa in Taiwanese spicy sauce* - Crab meat salad and fresh yam in crispy golden cup* - Braised beef noodle soup - Bubble milk tea panna cotta New Specials: - 8-hour slow-cooked Wagyu chuck eye roll* - Crabmeat mac and cheese with lobster claw - Wagyu beef sirloin Teppanyaki with garlic flakes - Stir-fried abalone and vegetarian sea cucumber in premium sauce Beverages: - Tea with cheese milk foam (oolong tea, jasmine tea, English breakfast tea & Tieguanyin) *Available during dinner buffets only Why limit yourself to a traditional 3-tier afternoon tea set while you can enjoy an unlimited serving of savoury and sweet delights at Café on the PARK. Enjoy the afternoon teatime and relax with your friends over some regional favourites from Japan, Korea & Taiwan. Round up your indulging afternoon with popular locals desserts and Mövenpick ice cream! Afternoon Tea Buffet Highlights: - Sashimi - Crab meat salad and fresh yam in crispy golden cup - Okonomiyaki - Assorted Korean kimbap - Korean fried chicken - Stir-fried Korean spicy rice cakes - Sakura raindrop cake - Grass jelly with taro balls Lunch: Adult buffet: HK$358 (Mon-Fri) / HK$438 (Sat-Sun & PH) Child buffet: HK$248 (Mon-Fri) / HK$298 (Sat-Sun & PH) Afternoon: Adult buffet: HK$248 (Sat-Sun & PH) Child buffet: HK$188 (Sat-Sun & PH) Dinner: Adult buffet: HK$638 (Mon-Fri) / HK$688 (Sat-Sun, Eve of PH & PH) Child buffet: HK$388 (Mon-Fri) / HK$438 (Sat-Sun, Eve of PH & PH) 10% service charge applies 
