Spoil yourself with a fantastic and relaxing Easter long weekend at Regal Airport Hotel during 19 - 22 April with our Thai buffet with lovely Easter-themed desserts to surprise you. Fun-filled activities ranging from workshops to cooking class are available to keep all entertained.
Savour our Easter dinner buffet with 200 buffet items featuring Lobster, King Crab Leg and signature delicacies such as Lobster Wellington, Stir-fried Lobster with Thai Herbs and adorable Thai desserts. Besides, chefs prepare cute Easter Cookies with Cream, divine Carrot Cake and Mövenpick ice-cream with 17 flavors collection to sweeten you. To create unique dining experience for kids, a kid-friendly buffet corner with treats that fit well with little hands will be set up for kids to serve themselves.
What’s next after the meal? Delight your kids with our “Go Green” activities including “Be a Junior Chef” cooking classes highlighting “Impossible Burger Cooking Class”. Not only can you try “Impossible Meat” made of veggies with taste and texture similar to real meat, but also get souvenir bags exclusive for participants. Other cooking classes including Sweet Glutinous Bunny Dumplings with Custard, Mocktail, Pork Won Ton and Japanese Onigiri with Pork Floss are also available. If you are interested in painting and handicrafts, don’t miss our Creative Bunny and Easter Eggs Coloring Competition and DIY Keychain Workshop!
Free parking and free shuttle bus service to Tung Chung are available for diners! Easter Festive Period: 19 - 22 April 2019 Easter Lunch Buffet Serving Time: 12:00noon - 2:30pm Price: Adult HK$308; Child / Senior HK$238 Easter Thai Dinner Buffet Serving Time: 6:00pm - 10:00pm Price: Adult HK$508; Child / Senior HK$338 10% service charge applies