Keep yourself warm through the cold season with an array of mouth numbing Hunan Cuisine curated by Nam Fong culinary team. Specialties include deep fried chicken fillet with garlic, chili and black vinegar sauce; wok braised bean curd, shredded pork, dried chili and black bean with mixed vegatables and more.
Available from 1st November – 31st December 2018.
Blanched Sweet Potato Noodles with Pickled Chinese Cabbage, Mixed Vegetable, Fungus and Marinated Chili HK$138
Wok-braised Beancurd, Shredded Pork, Dried Chili and Black Bean with Mixed Vegetables HK$168
Sautéed Frog with Ginger, Garlic and Marinated Chili HK$188
Deep-fried Chicken Fillet with Garlic, Chili and Black Vinegar Sauce HK$188
Sautéed Japanese Black Pork, Fungus and Bamboo Shoot with Chili Peppers and Garlic HK$188
Blanched Garoupa Fillet, Pickled Chinese Cabbage and Turnip with Pickled Chili HK$38810% service charge applies