Three on Canton - Gateway Hotel

Gateway Hotel,
3/F, 13 Canton Road,
Tsim Sha Tsui

Special Happenings @ Three on Canton - Gateway Hotel

Flavours of Canada Dinner Buffet:

Three on Canton in cooperation with the Consulate General of Canada in Hong Kong and Macao and Agriculture and Agri-Food Canada presents ‘Flavours of Canada’ from 6 September to 5 October 2018. Canadian Chef Nolan Ledarney has created dishes with unique Canadian flavours for the dinner buffet.

Based in Hong Kong since 2009, Chef Nolan trained in classical French cuisine from the age of 17. In 2001, he was selected to be the first Canadian Chef de Cuisine at the Embassies of Canada in Beijing and Japan, positions he held for five years. He served as Culinary Ambassador representing the Canadian government for a further four years and worked in 3 Michelin starred restaurant L’osier before forming his own culinary brand.

Chef Nolan’s passion for cooking and for signature Canadian flavours and ingredients shines through in the Canadian dishes he will be preparing at Three on Canton. Cold appetisers include Smoked wild Canadian sockeye salmon, Canadian surf clams, Canadian snow crab claws, Fresh sea whelks platter and Blackened Canadian albacore tuna. In addition to Seared Canadian scallops cooked à la minute, all-time favourite Seared foie gras is brushed with Canadian maple syrup and garnished with brandy poached raisins and thyme leaves, enhanced with a drizzle of balsamic reduction.

Chef specialties on the mains menu also include Whole roasted alberta black angus sirloin, seasoned with spices and roasted until crisp on the outside and soft and tender within, best enjoyed with an indulgent drizzle of truffle jus. Another chef recommendation is the Creamy Newfoundland seafood stew featuring lobster, prawns and blue mussels. Seasoned with garlic and shallots, the seafood is cooked in white wine and cream with fresh fennel, celery, chives, zucchini, corn, carrot and chervil added to enrich the flavours. Other dishes to try include Peppercorn roasted Canadian pork loin, Grilled Canadian miso sable fish and Halibut fillet.

To complete the Canadian gastronomic journey, Chef Nolan handcrafts signature Canadian styled desserts such as Maple crème caramel flan topped with seasonal berries, Pumpkin pie, and Nanaimo bars made of fudgy chocolate and coconut cookie.

Matcha High Tea:

From now until 1 October, Three on Canton launches a Matcha themed high tea. Dainty Japanese savouries are paired with exquisite sweets that highlight delicate matcha flavours. Enjoy the petite delights with a choice of coffee, scented floral tea, a cocktail or mocktail.

The high tea features 13 mouthwatering chef-crafted delicacies. Savoury treats include Citrus Marinated Salmon with Matcha and Lemon Béarnaise Sauce, Green Sandwiches with Chicken and Avocado, Mini Charcoal Burger and Tamagoyaki with Ponzu Sauce.

A tempting selection of bite-sized matcha desserts includes Matcha Sakura Mousse Cake, Matcha Azuki Bean Chocolate Cream, Matcha Roll, Matcha Yuzu Cream Tart, Matcha Almond Cake, Matcha Macaron and Matcha Souffle Hot Cake. No teatime would be complete without freshly-baked scones – infused with delicious matcha, of course. The beautiful Matcha Opera Cake is another dessert you cannot miss, with delicate layers of rich Japanese matcha, decorated with gold leaf.

Set for 1: HK$388 +10%
Set for 2: HK$488 +10%

Opening Hours

Monday - Sunday / Public Holiday: 6am - 11pm

Breakfast: 6am - 11am
Lunch: 12noon - 2:30pm
Afternoon-tea: 3:15 - 5:15pm (Sat, Sun & PH)
Dinner: 6:30pm - 10pm

About Three on Canton - Gateway Hotel

Three on Canton is the ultimate gourmet destination where your lifestyle is celebrated with a trilogy: dine, wine and be all you can be at Three on Canton.



Head Chef

Tony Huang

Signature Dishes

Seafood (Fresh Oysters)
Roast Beef
Movenpick Ice-cream


A la carte average spending: HK$250
Adult buffet: HK$ 228
Child buffet: HK$145

A la carte average spending: HK$400
Adult buffet: HK$328 (Mon-Fri) / HK$398 (Sat-Sun & PH)
Child buffet: HK$228 (Mon-Fri) / HK$288 (Sat-Sun & PH)

A la carte average spending: HK$250
Set for 1: HK$388
Set for 2: HK$488
Adult buffet: HK$298 (Sat-Sun & PH)
Child buffet: HK$198 (Sat-Sun & PH)

A la carte average spending: HK$600
Adult buffet: HK$628 (Mon-Thu) / HK$668 (Fri-Sun, Eve of PH & PH) 
Child buffet: HK$398 (Mon-Thu) / HK$468 (Fri-Sun, Eve of PH & PH) 

10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions


City View, Al Fresco

Private room(s) seating capacity

8 -14


Children of all ages are welcome
Children aged 0-3 eat for free.
4-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Master, AE, JCB, Union Pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code


Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit



Fresh Oyster
Lobster on Ice
Prime Rib
Peking Duck
Movenpick Ice-cream
Chocolate Pudding

A la carte


Cherry Tomato Salad with Shallot, Feta Cheese HK$148
Smoked Salmon with Marinated Shrimp, Quail Egg, Dried Olive and Horseradish HK$178
Chef Salad with Smoked Salmon, Chicken Breast, Smoked Bacon HK$208


Hainanese Chicken HK$218
Boneless Lamb Curry served with Roti, Papadum and Basmati Rice HK$208
Grilled Australian Rib-eye (8oz) HK$358


New York Cheesecake HK$98
Apple Tart with Vanilla Sauce and Whipped Cream HK$98
Classic Vanilla Crème Brûlée HK$98


Wine by the glass HK$95 - HK$175
House Champagne (Glass / Bottle) HK$198 / HK$980
Bottled beer HK$95
Draft Beer HK$108
1/2 bottle mineral water HK$70
Juice HK$78
Black coffee HK$65


Corkage HK$300
Cake-cutting HK$200
  • 10% service charge
Book your table Up to 30% off food
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