Three on Canton - Gateway Hotel

Gateway Hotel,
3/F, 13 Canton Road,
Tsim Sha Tsui

Special Happenings @ Three on Canton - Gateway Hotel

Colourful Fruity Summer Dinner Buffet:

From now until 31 August, our innovative chefs present a fruit-inspired dinner buffet showcasing an array of fresh and seasonal fruity appetisers, hot dishes and desserts to keep you cool and energised all summer long. Join the ‘Watermelon Eat & Win’ contest on Fridays for a chance to win a complimentary Matcha High Tea set for exquisite afternoon indulgence.

What’s better than enjoying naturally refreshing and wholesome dishes to combat the hot weather? Savour Three on Canton’s delicious summer appetisers and salads, including Peach Caprese Salad, Melon Tower with Cured Meat, Barley and Nectarines, Broccoli and Apple Salad and more. Colourful and luscious melons are always a perfect match with savoury cured meats, while juicy peaches add natural sweetness to fresh tomato, mozzarella and basil salad.

Nutrient-packed fruits are also incorporated into savoury hot dishes, such as Grilled Sausage and Peaches, Salt-baked Sea Bass with Lemon and Herbs, Sauteed Short Ribs with Summer Fruit Dressing, and Sauteed Fruits with Salted Egg. The Salt-baked Sea Bass is stuffed with herbs and lemon before baking, adding layers of flavour to the fresh fish. Also infused with herbs, the German Pork Sausage is grilled to crisp and paired with sweet peach. Sauteed Fruits with Salted Egg features the finest seasonal fruits, including banana, pineapple, kiwi and dragon fruit, fried with creamy salted egg yolks, taking the dish to a new level.

The pastry chefs handcraft a lavish selection of seasonal fruit desserts to indulge your sweet tooth. Must-try treats include Mandarin Gelee with Citrus Fruit, Mango, Yuzu and Watermelon Panna Cotta, Mango and Passion Fruit Mousse Cake, Seasonal Fruit Flan and Strawberry and Guava Mousse Cake.

In addition to the fruity highlights, diners can savour Three on Canton’s classic buffet favourites, such as Seared Foie Gras, freshly shucked Oysters, Japanese sashimi, sushi and soba, ‘live cooking’ noodles, authentic Indian curries and regional Chinese dishes, including the signature Peking Duck. Save room for the selection of exquisite desserts and rich, velvety Mövenpick ice cream.

During the promotion period, Be on Canton offers four types of icy sangria to keep you feeling chilled-out and cheerful. Pick your favourite from Sangria Red, Sangria Rose, Sangria Moscato and Frozen Sangria White to quench your summer thirst.

Students’ specials: Every Monday to Thursday, students presenting a valid student ID card can enjoy 30% savings on lunch and dinner buffets. 30% savings is based on the adult price and a maximum of 10 students can enjoy the offer per table.

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Matcha High Tea:

From now until 1 October, Three on Canton launches a Matcha themed high tea. Dainty Japanese savouries are paired with exquisite sweets that highlight delicate matcha flavours. Enjoy the petite delights with a choice of coffee, scented floral tea, a cocktail or mocktail.

The high tea features 13 mouthwatering chef-crafted delicacies. Savoury treats include Citrus Marinated Salmon with Matcha and Lemon Béarnaise Sauce, Green Sandwiches with Chicken and Avocado, Mini Charcoal Burger and Tamagoyaki with Ponzu Sauce.

A tempting selection of bite-sized matcha desserts includes Matcha Sakura Mousse Cake, Matcha Azuki Bean Chocolate Cream, Matcha Roll, Matcha Yuzu Cream Tart, Matcha Almond Cake, Matcha Macaron and Matcha Souffle Hot Cake. No teatime would be complete without freshly-baked scones – infused with delicious matcha, of course. The beautiful Matcha Opera Cake is another dessert you cannot miss, with delicate layers of rich Japanese matcha, decorated with gold leaf.

Set for 1: HK$388 +10%
Set for 2: HK$488 +10%

Opening Hours

Monday - Sunday / Public Holiday: 6am - 11pm

Buffet:
Breakfast: 6am - 11am
Lunch: 12noon - 2:30pm
Afternoon-tea: 3:15 - 5:15pm (Sat, Sun & PH)
Dinner: 6:30pm - 10pm

About Three on Canton - Gateway Hotel

Three on Canton is the ultimate gourmet destination where your lifestyle is celebrated with a trilogy: dine, wine and be all you can be at Three on Canton.

Cuisine

Buffet

Head Chef

Tony Huang

Signature Dishes

Seafood (Fresh Oysters)
Roast Beef
Movenpick Ice-cream

Pricing

Breakfast:
A la carte average spending: HK$250
Adult buffet: HK$ 228
Child buffet: HK$145

Lunch: 
A la carte average spending: HK$400
Adult buffet: HK$328 (Mon-Fri) / HK$398 (Sat-Sun & PH)
Child buffet: HK$228 (Mon-Fri) / HK$288 (Sat-Sun & PH)

Afternoon-tea: 
A la carte average spending: HK$250
Set for 1: HK$388
Set for 2: HK$488
Adult buffet: HK$298 (Sat-Sun & PH)
Child buffet: HK$198 (Sat-Sun & PH)

Dinner: 
A la carte average spending: HK$600
Adult buffet: HK$628 (Mon-Thu) / HK$668 (Fri-Sun, Eve of PH & PH) 
Child buffet: HK$398 (Mon-Thu) / HK$468 (Fri-Sun, Eve of PH & PH) 

10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

City View, Al Fresco

Private room(s) seating capacity

8 -14

Children

Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free.
4-11 years old: child price
12 years old and above: adult price

Credit cards accepted

Visa, Master, AE, JCB, Union Pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

A

Buffet

Fresh Oyster
Lobster on Ice
Prime Rib
Peking Duck
Movenpick Ice-cream
Chocolate Pudding

A la carte

Appetizers

Cherry Tomato Salad with Shallot, Feta Cheese HK$148
Smoked Salmon with Marinated Shrimp, Quail Egg, Dried Olive and Horseradish HK$178
Chef Salad with Smoked Salmon, Chicken Breast, Smoked Bacon HK$208

Mains

Hainanese Chicken HK$218
Boneless Lamb Curry served with Roti, Papadum and Basmati Rice HK$208
Grilled Australian Rib-eye (8oz) HK$358

Desserts

New York Cheesecake HK$98
Apple Tart with Vanilla Sauce and Whipped Cream HK$98
Classic Vanilla Crème Brûlée HK$98

Beverages

Wine by the glass HK$95 - HK$175
House Champagne (Glass / Bottle) HK$198 / HK$980
Bottled beer HK$95
Draft Beer HK$108
1/2 bottle mineral water HK$70
Juice HK$78
Black coffee HK$65

Others

Corkage HK$300
Cake-cutting HK$200
  • 10% service charge
Book your table Up to 30% off food
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