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Satay Inn - City Garden Hotel

Basement Level, 9 City Garden Road,
Fortress Hill / North Point, Hong Kong

Special Happenings @ Satay Inn - City Garden Hotel

Authentic Nyonya Menu:

Satay Inn of Sino Hotels unveils “Authentic Nyonya” menu to celebrate traditional Peranakan fare this summer. The promotion menu available at all three branches of Satay Inn at Royal Pacific Hotel, City Garden Hotel and Hong Kong Gold Coast Hotel from 1 August to 30 September 2019 promises to delight devotees of South Asian cuisine.

Begin the Nyonya culinary journey with Malaysian appetiser platter – Jackfruit pork satay, chicken satay, deep-fried popiah. Served with savoury homemade peanut sauce, the chicken and pork skewers are marinated with spices and grilled to perfection, with juicy jackfruit interlocked in between to enhance the taste of the meat cubes. The deep-fried popiah is spring roll in Nyonya style filled with jicama, dried shrimp and shredded carrots. The nourishing Sea cucumbers and clams soup uses aged chicken and Yu Zhu broth as its base, perfectly saturating the fresh sea cucumbers and clams with the natural sweetness of the broth. Braised pork belly in fermented soy bean sauce, the melt-in-your-mouth pork belly pieces are deeply infused with the soy bean sauce and linger with its distinctive aroma. Prawns and pineapple in coconut curry, also known as “udang masak lemak nanas” is an iconic Nyonya dish that is usually served during festivals and family celebrations. The tongue- tingling curry is packed with aroma from spices and coconut milk, along with bursts of sweetness and acidity from the pineapple, and succulent prawns. Sign off the meal on a sweet note with the traditional Pandan pancake wrapped with caramelised banana, coconut ice cream and fresh mango.

In addition to these signature dishes, diners can also relish other sought-after Nyonya delicacies include Prawn Mee Siam, Pork rib curry in clay pot, Baked spring chicken marinated in spice and Braised marble goby in spicy Assam sauce.

“Authentic Nyonya” special menu will be available from 1 August to 30 September, covering the Singapore National Day celebrations. The menu is served daily at lunch and dinner, and at all Satay Inn outlets under Sino Hotels.

Opening Hours

Monday - Sunday / Public Holiday: 11:30am -3pm / 6pm - 10pm

About Satay Inn - City Garden Hotel

Satay Inn is the go-to venue in Hong Kong for authentic Singaporean dishes. The selection includes a range of much-loved classics, from Hainanese chicken rice and bak kut the to satays and laksa.

Latest Promotions @ Satay Inn - City Garden Hotel
Cuisine

Singaporean

Head Chef

Li Ting Lung

Signature Dishes

Satay
Hainanese Chicken
Buboh Cha Cha

Pricing

Lunch:
A la carte average spending: HK$250

Dinner:
A la carte average spending: HK$250

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Large Parties, Private Functions

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Fortress Hill

MTR Exit

B

A la carte

Appetizers

Satay HK$102
Hokkien Popiah HK$75
Bak Kut Teh HK$88

Mains

Hainanese Chicken Rice HK$142
Beef Redang HK$115
Chilli Crab HK$438

Desserts

Buboh Cha Cha HK$68
Ice Kachang HK$82
Durian Pudding HK$68

Beverages

Wine by the glass HK$68
Bottled beer HK$62
Draft Beer HK$58 - HK$78
1/2 bottle mineral water HK$50
Juice HK$62
Black coffee HK$48

Others

Corkage HK$200
Cake-cutting HK$200
  • 10% service charge
Book your table Up to 20% off food
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