Grill 58 - MGM Cotai

MGM Cotai,
Avenida da Nave Desportiva,
Cotai, Macau

Special Happenings @ Grill 58 - MGM Cotai

December Specials at Grill 58:

Lunch:
24/25 Dec (11am - 2:30pm): MOP598 (buffet with free flow of sangria, juices and special drinks).
No other menu available.

Dinner:
31 Dec (1st round: 6pm - 7:30pm): festive set: MOP888
31 Dec (2nd round: 8:30pm - 10:30pm): festive set: MOP1,088
No other menu available

10% service charge applies

Opening Hours

Tuesday - Sunday / Public Holiday: 11am​ - ​3pm / 6pm - 11pm

About Grill 58 - MGM Cotai

With a menu by star chef Mauro Colagreco and premium beef selected by our Master Butcher, Grill 58° is your go-to restaurant for exceptional steak and a destination for connoiseurs of fine food and wine.

Cuisine

Steak & Seafood

Head Chef

Daniel Smeenk

Signature Dishes

5J Jamon Iberico, Garlic Tomato Bread
Stock Yard Black Angus (Grass-fed • Rib-Eye Roll • 300 grams)
White Chocolate Mousse, Passion Fruit Sorbet

Pricing

Lunch:
A la carte average spending: MOP650
2-course set: MOP369
3-course set: MOP398
6-course set: MOP698
10-course set: MOP1288

Dinner:
A la carte average spending: MOP810
Set: MOP698

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Fine Dining, Private Functions

Setting

Al Fresco

Private room(s) seating capacity

6 -12

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Master, AE, Union Pay, Alipay, WeChat pay, M pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual: gentlemen are requested to wear full-length trousers, sleeves, and closed-toed shoes; ladies are requested not to wear guestroom slippers.

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

A la carte

Appetizers

Alaskan King Crab Salad, Baby Gem, Mango Citrus Vinaigrette MOP268
Seared Octopus, Spanish Paprika, Steamed Garlic Potatoes, Parsley MOP248
Beef Carpaccio, Parmesan, Caper, Arugula, Fresh Horseradish Dressing MOP208

Mains

Stock Yard Black Angus (Grass-fed • Rib-Eye Roll • 300 grams) MOP578
Grilled Blue Lobster in Ginger Herbed Butter, Jasmine Fried Rice MOP538
Grilled "Kintoa" Farm-raised Pork Rib, French Fries, Barbecue Sauce MOP428

Desserts

Citrus Textures MOP78
White Chocolate Mousse, Passion Fruit Sorbet MOP68
Victoria Pineapple Roasted in Spices, Sichuan Pepper Ice Cream MOP58

Beverages

Wine by the glass MOP72 - MOP180
House Champagne (Glass / Bottle) MOP300 / MOP1,280
Bottled beer MOP55 - MOP65
Draft Beer MOP45 - MOP75
1/2 bottle mineral water MOP40
Juice MOP60
Black coffee MOP40

Others

Corkage MOP300 (Wine) / MOP600 (Spirit)
Cake-cutting MOP150 (per person)
  • 10% service charge
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