L’hotel élan,
2/F, 38 Chong Yip Street,
Kowloon Bay / Kwun Tong, Hong Kong
Surf & Turf Semi-buffet Dinner:
Come and enjoy semi-buffet with an array of Surf and Turf main courses! Chef's Recommendations: Flame-grilled Chicken in Thai Style, French Duck Breast in Cherry Sauce with Gratin Oyster, Grilled Australian Rib-eye Steak (Grade A4) with Teriyaki Scallops, Grilled Wagyu Beef Tenderloin (Grade A4) with Baked Lobster with Cheese and more.
Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts served on rotation, such as: Alaskan Queen Crab Leg, Iceland Prawn, Sea Whelk, Assorted Sashimi and Sushi and Seafood Quesadilla, freshly cooked Thai Stir-fried Giant River Prawn Curry and Clams Marniere, Chocolate Fountain, Häagen-Dazs Ice-cream and Serradura!
Promotional period from January 2 to February 28, 2019 (Not applicable to February 14, 2019)
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Fortune Chinese New Year Specials:
Have an auspicious start to the Year of the Pig with a lip-smacking feast of festive treats!
Chinese New Year Semi-Buffet Lunch (Every Mon-Fri except Public Holidays, February 1-28):
Festive surprise: Enjoy a complimentary Prosperity Toss for every 6 persons!
Promotion period: February 1-28, 2019 (Not applicable to February 14, 2019)
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Valentine’s Day at forte:
Dinner:
14 Feb: HK$498 (Adult buffet) / HK$318 (Child buffet) / HK$318 (Senior buffet). Full pre-payment (non-refundable) required in order to confirm bookings.
Enjoy 10% early bird savings for booking of 6 persons or above by settling full payment on or before February 11, 2019
The restaurant will contact guests for collecting the payment.
Valentine's Day Special:
Complimentary Festive desserts for each couple
10% service charge applies
Monday - Sunday / Public Holiday: 6:30am - 12midnight
Buffet:
Breakfast: 6:30am - 10:30am
Semi-buffet Lunch: 12noon - 2:30pm (Mon-Fri)
Holiday Brunch: 11:30am - 3:30pm (Sat-Sun, Eve of PH & PH)
Semi-buffet Dinner: 6:30pm - 9:30pm
Kwun Tong’s business district enjoys forte’s dining options every day featuring a beautiful serving of steaks and international dishes.
Serving daily buffets for breakfast, semi-buffets for brunch, lunch and dinner, forte makes sure all diners are catered for with several vegetarian, halal and gluten free dishes gracing the menu. Diners can choose from a la carte dishes, set menus or seasonable items presented on an eMenu to support the Hotel’s paperless endeavors. Healthy eating is highly encouraged at forte and it is a proud EatSmart restaurant recognized by the Hong Kong government. forte is also a part of the Green Monday movement, serving carbon friendly and wholesome dishes every Monday.
Buffet
Cheuk Sin
Mini Buddha Jumps Over The Wall
Australian M5 Wagyu Rib Eye Steak
Raindrop Cake with Mango Pomelo Sago
Breakfast:
A la carte average spending: HK$88
Buffet: HK$148
Sets: HK$108 up
Lunch (Mon-Fri):
A la carte average spending: HK$300
Semi-buffet: HK$208up
Holiday Brunch (Sat-Sun, Eve of PH & PH):
A la carte average spending: HK$300
Adult buffet: HK$298
Child buffet: HK$218
Senior buffet (65+): HK$218
Afternoon:
A la carte average spending: HK$300
Set for 2: HK$198
Dinner:
A la carte average spending: HK$300
Adult semi-buffet: HK$448 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH)
Child semi-buffet: HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)
Senior semi-buffet (65+): HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)
10% service charge applies
A deposit is required for reservations of 10 guests or above. Non Refundable.The restaurant will contact guests for collecting the payment.
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions
City View
Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free.
3-11 years old: child price
12 years old and above: adult price
Cash, Visa, Master, AE, JCB, Union Pay
No
Valet parking available, Wheelchair accessible, High chairs available, Free wifi
Casual
English, Cantonese, Mandarin
Ngau Tau Kok
B6