forte - L’hotel élan

L’hotel élan,
2/F, 38 Chong Yip Street,
Kowloon Bay / Kwun Tong, Hong Kong

Special Happenings @ forte - L’hotel élan

The Nostalgic Touch of the King of the Steak:

A sizzling steak on a hot plate satisfies not only our tongue, eyes, nose and ears, but also sparks delicious heart-felt memories of great dining. Bringing back that special nostalgic touch, chef de cuisine of forte presents a host of quality steaks from the US and Australia. The tenderness and wonderful flavour of US top-choice steak, the unique texture of Australian corn-fed steak, and the soft juiciness of Australian wagyu beef all combine to present a difficult choice for true steak connoisseurs.

Chef’s Recommended Main Course: Grilled Australian Beef T-bone Steak
served on Cast-iron Plate, U.S. Style Mixed Grill served on Cast-iron Plate, Grilled Miyazaki Wagyu Beef Sirloin Steak (Grade A4), Roasted American Beef Ribs with BBQ Sauce and more. Other choices of green menu and children menu are also on offer for vegetarians and junior patrons.

Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts served on rotation, such as: Alaskan Queen Crab Leg, Iceland Prawn, Sea Whelk, Assorted Sashimi and Sushi and Seafood Quesadilla, freshly cooked Thai Stir-fried Giant River Prawn Curry and Clams Mariniere, Chocolate Fountain and Häagen-Dazs Ice-cream!

Promotion period from now to May 31, 2019 (not applicable on May 12-13, 2019)

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Easter at forte:

Hop into the eggciting Easter with sumptuous holiday buffets featuring a range of delectable international delicacies and hearty desserts with a host of fun-filled activities!

1. Family Cooking Class
Kids will be thrilled to be Mini Master Chefs and make their own Easter Cupcakes under the guidance of our chefs in our Easter Family Cooking Class (From April 19 to 21, 3pm - 4:30pm Daily). Patrons of Easter Buffets can sign up for the class with $98 net (applicable to kid aged 4 or above with one adult) and each child will be provided a chef uniform and certificate to double the happiness!
2. Balloon Twisting & Clown Performances
During the holiday brunch, special performances will be held to spark joy (please check with the restaurant for the show time).

3. Special Dishes for our little patrons
A complimentary rabbit-shaped Panna Cotta will be served to every kid patron during Easter brunch & dinner buffet period.

Holiday Brunch prices per person:
Adult: $298 | Child and Senior: $218

Semi-buffet Dinner prices per person:
Adult: $478 | Child and Senior: $298

Opening Hours

Monday - Sunday / Public Holiday: 6:30am - 12midnight

Buffet:
Breakfast: 6:30am - 10:30am
Semi-buffet Lunch: 12noon - 2:30pm (Mon-Fri)
Holiday Brunch: 11:30am - 3:30pm (Sat-Sun, Eve of PH & PH)
Semi-buffet Dinner: 6:30pm - 9:30pm

About forte - L’hotel élan

Kwun Tong’s business district enjoys forte’s dining options every day featuring a beautiful serving of steaks and international dishes.

Serving daily buffets for breakfast, semi-buffets for brunch, lunch and dinner, forte makes sure all diners are catered for with several vegetarian, halal and gluten free dishes gracing the menu. Diners can choose from a la carte dishes, set menus or seasonable items presented on an eMenu to support the Hotel’s paperless endeavors. Healthy eating is highly encouraged at forte and it is a proud EatSmart restaurant recognized by the Hong Kong government. forte is also a part of the Green Monday movement, serving carbon friendly and wholesome dishes every Monday.

Latest Promotions @ forte - L’hotel élan

Cuisine

Buffet

Head Chef

Cheuk Sin

Signature Dishes

Mini Buddha Jumps Over The Wall
Australian M5 Wagyu Rib Eye Steak
Raindrop Cake with Mango Pomelo Sago

Pricing

Breakfast:
A la carte average spending: HK$88
Buffet: HK$148
Sets: HK$108 up

Lunch (Mon-Fri):
A la carte average spending: HK$300
Semi-buffet: HK$208up

Holiday Brunch (Sat-Sun, Eve of PH & PH):
A la carte average spending: HK$300
Adult buffet: HK$298
Child buffet: HK$218
Senior buffet (65+): HK$218

Afternoon:
A la carte average spending: HK$300
Set for 2: HK$198

Dinner:
A la carte average spending: HK$300
Adult semi-buffet: HK$448 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH)
Child semi-buffet: HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)
Senior semi-buffet (65+): HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)

10% service charge applies
A deposit is required for reservations of 10 guests or above. Non Refundable.The restaurant will contact guests for collecting the payment.
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions

Setting

City View

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free.
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Master, AE, JCB, Union Pay

Foreign currencies accepted

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Ngau Tau Kok

MTR Exit

Buffet

A la carte

Appetizers

Mains 主菜

Desserts 甜品

Beverages

Others

10% service charge

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Tomahawk Steak
Haagen Dazs Ice-cream

Mini Buddha Jumps Over The Wall	HK$168
Tuna Nicoise Salad	HK$138
Lobster Bouillabaisse	HK$108

Australian M5 Wagyu Rib Eye Steak	HK$528
Hainan Chicken Rice	HK$218
18-hour Slow-cooked Australian M5 Wagyu Beef Cheek	HK$398

Raindrop Cake with Mango Pomelo Sago	HK$98
Lava Cheese Tart with Mango Parfait	HK$98
Crème Brûlée and Seasonal Berries	HK$98

Wine by the glass	HK$68 - HK$138
House Champagne (Glass / Bottle)	HK$138 / HK$750
Bottled beer	HK$68
Draft Beer	HK$98
1/2 bottle mineral water	HK$70
Juice	HK$65 - HK$88
Black coffee	HK$50

Corkage	HK$200 (Wine) / HK$500 (Spirit)
Cake-cutting	HK$200