Coast - MGM Cotai

MGM Cotai,
Avenida da Nave Desportiva,
Cotai, Macau

Special Happenings @ Coast - MGM Cotai

December Specials at Coast:

Lunch:
24/25 Dec (11am - 2:30pm): MOP588 buffet
No other menu available.

Dinner:
24/25 Dec (6pm - 10:30pm): MOP688 buffet
31 Dec (1st round: 6pm - 7:30pm): MOP688 semi-buffet
31 Dec (2nd round: 8:30pm - 10:30pm): MOP888 semi-buffet
No other menu available

10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 7am​ - 11pm

Buffet:
Breakfast: ​7​am - 1​1​am

About Coast - MGM Cotai

Taking inspiration from America’s relaxed West Coast lifestyle and featuring the contemporary cuisine of Chef Graham Elliot, Coast offers dishes that capture the spirit of California and neighboring western produced flavors such as stone oven pizzas and grills.

Cuisine

Western

Head Chef

Mario Gil

Signature Dishes

Shrimp Tacos with Mango Salsa
Grahamburger with Onion Marmalade and Brie Fondue
Banana Split with Candied Hazelnut and Cherry

Pricing

Breakfast:
Adult buffet: MOP220
Child buffet: MOP​110

Lunch:
A la carte average spending: MOP220
2-course set: MOP180

Afternoon:
Set for 2: HK$288

Dinner:
A la carte average spending: MOP310

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Casual Dining, Private Functions

Private room(s) seating capacity

6 -12

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Master, AE, Union Pay, Alipay, WeChat pay, M pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Guests are discouraged from wearing bathrobes, swimwear, or guestroom slippers.

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

A la carte

Appetizers

Shrimp Tacos with Mango Salsa MOP118
Lobster Corndog with Lemon and Garlic MOP118
Kale with Pomegranate Seeds and Roasted Pumpkin MOP88

Mains

Grahamburger with Onion Marmalade and Brie Fondue MOP178
Charred Tomato with Basil and Buffalo Mozzarella MOP128
Potato Gnocchi with Roasted Pumpkin and Crispy Sage MOP118

Desserts

Key Lime Pavlova with Lime Curd and Graham Cracker MOP68
Pineapple Carpaccio with Coconut Sorbet and Passion Fruit MOP68
S'mores with Chocolate Fudge and Toasted Marshmallow MOP68

Beverages

Wine by the glass MOP72 - MOP180
House Champagne (Glass / Bottle) MOP300 / MOP1,280
Bottled beer MOP55 - MOP65
Draft beer MOP45 - MOP75
1/2 bottle mineral water MOP40
Juice MOP60
Black coffee MOP40

Others

Corkage MOP300 (Wine) / MOP600 (Spirit)
Cake-cutting MOP150 (per person)
  • 10% service charge
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