Chún - MGM Cotai

MGM Cotai,
Avenida da Nave Desportiva,
Cotai, Macau

Special Happenings @ Chún - MGM Cotai

December Specials at Chún:

Dinner:
31 Dec (1st round: 6pm - 7:30pm): MOP788 festive set (8-course)
31 Dec (2nd round: 8:30pm - 10:30pm): MOP988 festive set (8-course) with 1 glass of Champagne

10% service charge applies

Opening Hours

Monday - Friday: 11am​ - ​3pm / 6pm - 11pm
Saturday - Sunday / Public Holiday & Eve: 11am​ - ​5pm / 6pm - 11pm

About Chún - MGM Cotai

Stunning contemporary design and exquisite culinary delights – Chún will be Macau’s top destination for authentic and creative Cantonese cuisine. Diners can enjoy a selection of premium teas selected by certified Tea master will also be available at the well decorated Tea Bar.

Cuisine

Cantonese

Head Chef

Woo Chi Wai

Signature Dishes

Marinated Sea Cucumber tossed with Aged Vinegar
Baked Giant Garoupa with Yellow Bean Sauce in Casserole
Chilled Cream of Pearl Sago with Mango

Pricing

Lunch:
A la carte average spending: MOP290
4-course set: MOP290

Afternoon-tea (Saturday - Sunday / Public Holiday & Eve):
Set for 1: MOP340

Dinner:
A la carte average spending: MOP57​0

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Fine Dining, Private Functions

Private room(s) seating capacity

6 -12

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Master, AE, Union Pay, Alipay, WeChat pay, M pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual: gentlemen are requested to wear full-length trousers, sleeves, and closed-toed shoes; ladies are requested not to wear guestroom slippers.

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

A la carte

Appetizers

Crispy-fried Frog Leg with Spicy Salt MOP150
Stewed Bean Curd Sheet with Mushroom and Carrot MOP100
Chilled Sliced Sea Whelk with Cucumber and XO Sauce MOP250

Mains

Marinated Chicken with Ginger Sauce MOP360
Wok-fried Omaha Prime Diced Beef with Spring Onion and Black Pepper MOP480
Crispy-fried Pork Spare Rib with Honey, Pepper and Preserved Chinese Black Olive MOP188

Desserts

Chilled Cream of Pearl Sago with Mango MOP50
Sweetened Almond Cream with Egg White MOP50
Crispy-fried Egg Custard Bun MOP42

Beverages

Wine by the glass MOP82 - MOP258
Bottled beer MOP55 - MOP65
1/2 bottle mineral water MOP40
Juice MOP60
Black coffee MOP40

Others

Corkage MOP300 (Wine) / MOP600 (Spirit)
Cake-cutting MOP150 (per person)
  • 10% service charge
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