Si Simply Italian Restaurant

Shop G03, G/F, D2 Place TWO,
15 Cheung Shun Street,
Lai Chi Kok

Special Happenings @ Si Simply Italian Restaurant

Panini Mare:

Starting from July 1st 2018
Monday to Friday: 5:30PM to 10PM
Saturday, Sunday and Public Holiday (Lunch, afternoon and Dinner): 12noon to 10pm.

- Beer-battered cod fish, with lettuces, tomatoes & tartare sauce (HK$168)
- Norwegian smoked salmon, buffalo mozzarella, shallot, lettuces, pickle cucumber, lemon dill mayonnaise (HK$178)
- Grilled octopus tentacles, with mozzarella buffalo, lettuces, tomatoes & pink sauce (HK$188)
- Hokkaido scallop, with crispy Parma ham, burrata cheese, marinated Italian bell pepper & garlic aioli (HK$188)
- Red prawns tartare with burrata cheese, strawberries, potato chips & shrimp bisque mayonnaise (HK$198)

10% service charge applies.

Opening Hours

Monday - Sunday / Public Holiday: 12noon - 11pm

About Si Simply Italian Restaurant

Si Simply Italian Restaurant with a refreshing concept is easily distinguishable from other Italian restaurants in Hong Kong. Born and raised in Italy are restaurant owner, Paolo Sala and executive chef, Massimo Santovito. Upholding the principle of “Simply Italian”, they are determined to bring the real Italian flavors with high-quality ingredients to Hong Kong unpretentiously. Unlike the luxurious fine dining, Si introduces Hong Kong customers to a modest Italian casual dining experience with rare imported ingredients that capture the authentic taste of Italy.

Latest Promotions @ Si Simply Italian Restaurant
Cuisine

Italian

Head Chef

Chau Kam Choi

Signature Dishes

Italian Eggplant Parmigiana
Homemade Casarecce with Seafood
Tiramisu

Pricing

Lunch:
3-course set: HK$148 - HK$228 (Mon-Fri)
A la carte average spending: HK$180 (Sat-Sun / PH)

Weekend Semi-buffet Brunch:
Sat - Sun & PH 12:00nn - 3:00pm
Salad bar: HK$178
Salad bar + main course + dessert buffet: HK$228 - HK$288
2 hours free flow prosecco, red wine, white wine, draft beer, soft drinks, chilled orange juice: HK$138

Afternoon:
Set: HK$88 - HK$118

Dinner:
A la carte average spending: HK$350
Set menu: HK$208-HK$268

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Everyday from 15:00 to 21:00:

Monday & Wednesday : 2 hours Wine Buffet $148 + 10%/Per-person

Tuesday : Peroni Night - 2 hour free flow for Peroni Draught $148 + 10%/Per-person

Thursday : All Italian Beer $60/Bot/Pint

Friday to Sunday : All Drinks 20% Off

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties

Setting

City View

Children

Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

Cantonese, Mandarin, English

How to get to the restaurant?

Nearest MTR Station

Lai Chi Kok

MTR Exit

D

A la carte

Appetizers

Italian Octopus Tentacle with Chickpea Cream & Thyme Sauce HK$148
Vitello Tonnato: Cold Sliced Veal Fillet with Tuna, Capers & Mayonnaise Sauce HK$118
Italian Eggplant Parmigiana with Tomato Sauce, Mozzarella and Fresh Basil HK$88

Mains

Risotto with Veal Bone Marrow & Saffron HK$178
Homemade Toasted Wheat Flour Spaghetti with Razor Clam & Baby Octopus HK$208
Oven Baked Italian Sea Bass Served with Cherry Tomato & Black Olive Sauce HK$268

Desserts

Hazelnut Semifreddo with Fresh Fruit HK$98
Tiramisu, Made on Order HK$88
Rum Baba’ Cake with Pastry Cream & Sour Cherry HK$88

Beverages

Wine by the glass HK$58 - HK$95
House Prosecco (glass / bottle) HK$58 / HK$328
Draft beer HK$45 - HK$75
Bottled beer HK$55-78
Mineral water HK$32
Juice HK$45
Black coffee HK$20

Others

Corkage HK$200
Cake-cutting HK$100
  • 10% service charge
Book your table Up to 20% off food
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