Si Simply Italian Restaurant

Shop G03, G/F, D2 Place TWO,
15 Cheung Shun Street,
Lai Chi Kok

Special Happenings @ Si Simply Italian Restaurant

SI Simply Italian x Stefano Masanti (1 Mishelin-starred) “Taste of Como Lake & Valtellina”:

Stefano has created a 3-courses lunch menu and 6-courses dinner menu inspiring by the region of Como Lake, pairing with magnificent wines produced from the region of Valtelina. During his first visit from 18 to 24 January 2018 at SI Simply Italian Restaurant. Stefano will also like to take this opportunity to share his dinning and cooking experiences with our precious customers.

3 courses lunch menu (12:00-14:30) : 18th January, 2018 – 24th January, 2018
6 courses dinner menu (18:00 – 21:30): 18th January, 2018 – 28th February, 2018 (exclusive 13 & 14 February, 2018)
Wine pairing(18:00 – 21:30): 18th January, 2018 – 24th January, 2018

6-Courses Set Dinner:
Venison Carpaccio
Confit lemon, juniper and gin butter, edible flowers and black truffle pearls
Chestnuts Cream
Poached egg, Sassella wine vinegar caramel, parmesan foam
Fresh Pasta Capunti
With mushrooms
Roasted Polenta Gnocchi
Pork ribs and lentils
Veal Cheek
With mustard and potato cake and endives
Torrone Semifreddo
Raspberries sauce, fruits and chocolate

6-courses set dinner $498+10%
Wine pairing $148+10%

Valentine's Day 2018 at Si Simply:

13/14 Feb: HK$348 (1 person) / HK$638 (2 persons) Valentines’ Day set dinner (3 courses). No other menu available on 14/2.
1 complimentary glass of Prosecco or Fruit Punch per person upon ordering of the Valentine’s Day set (minimum 2 persons)

Valentine’s Day Menu (13-14/2):

“Rose flower”
Beef Carpaccio with balsamic vinaigrette, zucchini, Rocket & Parmigiano flakes
In Crab meat & Smoked salmon salad, with tomato emulsion, fennel & frisee salad, topped on caviar
Oyster Bisque
Cooked with shallot, leek, corn & potatoes, finished in whipping cream & parsley
Beef Rossini
Pan roasted AUS beef tenderloin & glazed Foie Gras, served with green asparagus & mash potatoes, demi glaze
Italian Seabass Fillet
Pan roasted, with calamari, capers, black olive & cherry tomato sauce,
served with baby vegetable
Tortellini Porcini Mushroom
Cooked with truffle cream sauce
Lychee mousse, raspberry jello & raspberry cream sauce
Opera Cake
With pastry cream, strawberry sauce & fresh berries

Opening Hours

Monday - Sunday / Public Holiday: 12noon - 11pm

About Si Simply Italian Restaurant

Si Simply Italian Restaurant with a refreshing concept is easily distinguishable from other Italian restaurants in Hong Kong. Born and raised in Italy are restaurant owner, Paolo Sala and executive chef, Massimo Santovito. Upholding the principle of “Simply Italian”, they are determined to bring the real Italian flavors with high-quality ingredients to Hong Kong unpretentiously. Unlike the luxurious fine dining, Si introduces Hong Kong customers to a modest Italian casual dining experience with rare imported ingredients that capture the authentic taste of Italy.

Latest Promotions @ Si Simply Italian Restaurant


Head Chef

Massimo Santovito

Signature Dishes

Italian Octopus Tentacle with Chickpea Cream & Thyme Sauce
Risotto with Veal Bone Marrow & Saffron
Hazelnut Semifreddo with Fresh Fruit


A la carte average spending: HK$180 (Sat-Sun / PH)
3-course set: HK$148 - HK$228

Set: HK$88 - HK$118

A la carte average spending: HK$350
Set menu for 4: HK$788 (Sat-Sun / PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Free selected canapes upon purchase of any alcoholic drinks, everyday, from 5:30pm to 7:30pm

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties


City View


Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code


Spoken language(s)​

Cantonese, Mandarin, English

How to get to the restaurant?

Nearest MTR Station

Lai Chi Kok

MTR Exit


A la carte


Italian Octopus Tentacle with Chickpea Cream & Thyme Sauce HK$148
Vitello Tonnato: Cold Sliced Veal Fillet with Tuna, Capers & Mayonnaise Sauce HK$118
Italian Eggplant Parmigiana with Tomato Sauce, Mozzarella and Fresh Basil HK$88


Risotto with Veal Bone Marrow & Saffron HK$178
Homemade Toasted Wheat Flour Spaghetti with Razor Clam & Baby Octopus HK$208
Oven Baked Italian Sea Bass Served with Cherry Tomato & Black Olive Sauce HK$268


Hazelnut Semifreddo with Fresh Fruit HK$98
Tiramisu, Made on Order HK$88
Rum Baba’ Cake with Pastry Cream & Sour Cherry HK$88


Wine by the glass HK$58 - HK$95
House Prosecco (glass / bottle) HK$58 / HK$328
Draft beer HK$45 - HK$75
Bottled beer HK$55-78
Mineral water HK$32
Juice HK$45
Black coffee HK$20


Corkage HK$200
Cake-cutting HK$100
  • 10% service charge
Book your table Up to 10% off food
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